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    Sort by: Rating | Date | Helpful

     |  By buttercup0009

    This was good. I did a couple things differently - added some different spices to the flour mix, including some thyme and paprika. I also whisked...

    Recipe #45940


    Excellent! I used chicken broth instead of milk and added a little thyme. Perfect soup for a cold night.

    Recipe #350894

     |  By Sharon123

    Sorry to say that I wasn't that impressed with this recipe. Maybe my expectations were too high based on the wonderful reviews but I thought that...

    Recipe #48760

     |  By Mikekey

    Excellent marinade!!! Used cider vinegar and marinaded 8 hefty county ribs. Baked them covered at 300 degrees for 2 hours. Excellent!!! Even my...

    Recipe #386717

     |  By berry271

    This dinner was fantastic! My husband and kids loved it too! Will be making this again. The pork chops were very tender and succulent, the gravy...

    Recipe #429714

     |  By Rita~

    excellent! I used more oil than the recipe, in a cast iron pan. 3 minutes per side. The Old Bay is the secret!

    Recipe #47391

     |  By Jo

    Yummmm!!! So easy an so good!!!! I didnt use all the sugar the recipe called for they would have been to dry!! I will make these again!

    Recipe #16716

     |  By ratherbeswimmin'

    Very good! This was very moist and flavorful, but I wasn't crazy about the bacon. I will omit this next time and do everything else the same....

    Recipe #25947

     |  By Miss Erin

    These are wonderful! These will make a nice addition on my cookie trays for Christmas!

    Recipe #15364


    Recipe #37037

     |  By MackinacBride

    I made this recipe tonight for my boyfriend and he said it was his favourite meal that I have cooked thus far. Rather than "stuffing" the chicken,...

     |  By CaliforniaJan

    This has got to be the easiest and healthiest way to make 'refried' beans without any loss of flavour. You just plop everything in your slow cooker...

    Recipe #290034

     |  By Vicki G.

    We were not real fond of this recipe. The way the cheese is layered in does not allow it to infuse through the potatoes. There was hard crust on...

    Recipe #85629

     |  By CaliforniaJan

    This certainly is most excellent! I like the addition of cumin. I did not have beef broth and used chicken broth instead, I am sure it will only be...

    Recipe #288256


    Recipe #491143

     |  By TeresaS

    This soup is awesome, super and very authentic! We truly enjoyed it. Only comment I will make is that the soup is very light and would either be...


    Recipe #93223

     |  By Sarah Chana

    I was initially intrigued by this recipe because I love pickles with a passion and I had never seen a dressing like this before. So I made it using...

    Recipe #167054

     |  By simplycontestant

    High marks for simplicity and overall prep time. Used Old El Paso taco seasoning which ended up having more of a red pepper flake kick than I...

    Recipe #474799

     |  By Tara

    Well being reviewer 333 I had to give this one a try and see what all the talk is about. I know now - I've always enjoyed tuna cassroles...

    Recipe #13630

     |  By Mikekey

    This was great! Made as directed except used 3 lbs. of chicken breasts/thighs due to time constraints. Thanks, Mikekey!

    Recipe #482531

     |  By Steve_G

    This shortbread tastes exactly like the shortbread my Scottish grandmother used to make. So simple and easy (using food processor method). I did...

    Recipe #14865


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