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    Sort by: Rating | Date | Helpful

     |  By chefnini

    I really enjoyed this soup. I followed the recipe closely, with the exception of using the fat free version of half and half and adding a bit more...

    Recipe #150384

     |  By Quistis145

    We really enjoyed this. A wonderful alternative for those of us who try to avoid sugar. Great flavor.

    Recipe #256370

     |  By **Mandy**

    Made these potatoes for dinner tonight and they were a hit. We liked the addition of the lemon pepper and the lemon juice along with the earthy...

    Recipe #290476

     |  By ~Leslie~

    We really enjoyed this cauliflower dish with tonight's dinner. Cauliflower is my favorite veggie and I love this take on it. The only change I...

    Recipe #136322


    Excellent recipe! Made it for 3rd time and added some sliced carrots (2) and (1 med.) zucchini, like I saw in some of the other pictures. I used...

    Recipe #114558

     |  By breezermom

    Great little side dish, or in this case a nice small dinner. I left out the green onion, and used cooked white rice. Very flavorful, and the kids...

    Recipe #405748

     |  By Karen=^..^=

    This is my go-to recipe for brownies, & everyone that eats them is in awe of how delicious they are! I give the recipe out quite a bit these days....

    Recipe #32204


    Recipe #251797

     |  By MommaZinga

    I can't believe I never rated & reviewed these!! These cookies (my Mom's recipe) have been a Christmas tradition in our family & extended family...

     |  By linguinelisa

    We loved the southwestern flair to this. We have hardly had avocado in dips, though this is a nice fit for the game. Full of flavors, and...

    Recipe #451310


    Recipe #26392

    These cookies (my family's recipe) have been a traditional Christmas cookie in w/ us & my extended family my forever. I just wanted to say my...


    Recipe #25590

     |  By wickedwaterwitch

    We liked this recipe. It was certainly easy to make on a weeknight. I served with boiled pole beans. Thanks!

    By Mirj

    i might try it a little later but it sounds really good

    Recipe #15188


    OMG these are amazing and so easy to do!!!! I made these for my French Onion Soup tonight. Will be making these again and again. Thanks

    Recipe #125034


    Recipe #37541

     |  By Elmotoo

    We love it! The key is to stir it up 3 or 4 times during roasting to get nice caramelization.


    Recipe #209930

     |  By seashells63

    YUM! Very clean plates at our house tonight! We used Kraft Bullseye Bold Original BBQ sauce, but didn't have the liquid smoke (which would have...


    To prevent the cookies from spreading refrigerate the dough for an hour before you roll and bake.

    Recipe #32614

     |  By Cindy Lynn

    I agree, it's a great way to use left-over egg yolks. I did not have lemon or orange extracts so I experimented with coconut and pineapple...

    Recipe #63803

     |  By Paige

    Delicious! Best goulash recipe ever! Make sure to use extra sharp cheddar cheese and put an extra 1/2cup or so. We look forward to leftovers, its...

    Recipe #21232


    Recipe #419858

     |  By Lori Alcorn

    Recipe #307183

    I've made this twice. My family did not like it either time. The first time I made it as is. It was soggy. The second time I tried adding...


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