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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By chefnini

    I really enjoyed this soup. I followed the recipe closely, with the exception of using the fat free version of half and half and adding a bit more...

    Recipe #150384

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     |  By Quistis145

    We really enjoyed this. A wonderful alternative for those of us who try to avoid sugar. Great flavor.

    Recipe #256370

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     |  By **Mandy**

    Made these potatoes for dinner tonight and they were a hit. We liked the addition of the lemon pepper and the lemon juice along with the earthy...

    Recipe #290476

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     |  By ~Leslie~

    We really enjoyed this cauliflower dish with tonight's dinner. Cauliflower is my favorite veggie and I love this take on it. The only change I...

    Recipe #136322

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    Excellent recipe! Made it for 3rd time and added some sliced carrots (2) and (1 med.) zucchini, like I saw in some of the other pictures. I used...

    Recipe #114558

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     |  By breezermom

    Great little side dish, or in this case a nice small dinner. I left out the green onion, and used cooked white rice. Very flavorful, and the kids...

    Recipe #405748

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     |  By Karen=^..^=

    This is my go-to recipe for brownies, & everyone that eats them is in awe of how delicious they are! I give the recipe out quite a bit these days....

    Recipe #32204

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    Recipe #251797

     |  By MommaZinga

    I can't believe I never rated & reviewed these!! These cookies (my Mom's recipe) have been a Christmas tradition in our family & extended family...

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    Recipe #451310

     |  By linguinelisa

    We loved the southwestern flair to this. We have hardly had avocado in dips, though this is a nice fit for the game. Full of flavors, and...

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    Recipe #26392

    These cookies (my family's recipe) have been a traditional Christmas cookie in w/ us & my extended family my forever. I just wanted to say my...

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    Recipe #25590

     |  By wickedwaterwitch

    We liked this recipe. It was certainly easy to make on a weeknight. I served with boiled pole beans. Thanks!

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    By Mirj

    i might try it a little later but it sounds really good

    Recipe #15188

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    OMG these are amazing and so easy to do!!!! I made these for my French Onion Soup tonight. Will be making these again and again. Thanks

    Recipe #125034

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    Recipe #37541

     |  By Elmotoo

    We love it! The key is to stir it up 3 or 4 times during roasting to get nice caramelization.

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    Recipe #209930

     |  By seashells63

    YUM! Very clean plates at our house tonight! We used Kraft Bullseye Bold Original BBQ sauce, but didn't have the liquid smoke (which would have...

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    To prevent the cookies from spreading refrigerate the dough for an hour before you roll and bake.

    Recipe #32614

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     |  By Cindy Lynn

    I agree, it's a great way to use left-over egg yolks. I did not have lemon or orange extracts so I experimented with coconut and pineapple...

    Recipe #63803

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     |  By Paige

    Delicious! Best goulash recipe ever! Make sure to use extra sharp cheddar cheese and put an extra 1/2cup or so. We look forward to leftovers, its...

    Recipe #21232

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    Recipe #419858

     |  By Lori Alcorn
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    Recipe #307183

    I've made this twice. My family did not like it either time. The first time I made it as is. It was soggy. The second time I tried adding...

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