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 |  By Debbie R.

This was awesome! I made this as written, just adding half of a small red onion; chopped. I opted for the blanched almonds over the pecans, but...

Recipe #379687

 |  By ellie_

These cookies are delicious. I use a little bit less of brown sugar. I didn't do the glaze. They're delicious without it. My son usually...

Recipe #489971


Recipe #143246

 |  By paperfreeme

Yummy & moist! Did not have an orange for zest but was still so good! Will definitely try again with the zest. Thank you, paperfreeme, for the recipe!


Recipe #60278

 |  By debora ingram

I made some changes - used whole wheat flour, substituted apple butter for about half of the oil, added 1 cup of chopped walnuts, and some nutmeg....

 |  By WickedMommy

Made this exactly to recipe, other than I substituted barbeque sauce for the ketchup. I then glazed the outside of the loaf with ketchup to seal in...

Recipe #399162


Recipe #242364

 |  By katej76

really good recipe thank you


Recipe #342376

 |  By Shawn C

This recipe is delicious! The mushrooms really compliment the meat in the meatballs. Recipe is easy to follow and it is good for any occasion....

 |  By Roosie

These were awesome cookies! I used apple sauce instead of oil though and raw sugar. I did one batch with wheat flour and one with all purpose flour...

Recipe #99094

 |  By barnybrit

Tried this for dinner one evening, thoroughly enjoyed it , very tasty would reccommend.
was very nice with a glass of red wine, easy to make,...

Recipe #489583

 |  By Manda

These are so delicious. My kids ate them all up in one day. I told them I will hide it next time so they are not gone the same day. I will be...

Recipe #20184

 |  By FLKeysJen

Wow, this is so super delicious, and made a great "brunch for dinner" item served with scrambled eggs. I used less oil and also sauteed the greens...

Recipe #288482

 |  By Tabby Bartley

This turned out so good and it was crazy easy to put together. Fix, forget and enjoy. Real comfort food for us. I added a can of chicken broth, 1 T...

Recipe #269038

 |  By MommyMakes

i made this for thanksgiving and WOWWWWW. delish. Hubby is a non believer in sweet tateres but he was delighted. Will certainly add this to our...

Recipe #144573

 |  By Barb Gertz

Wow, wow, wow!! What an excellent way to use the fresh Chard from my garden! Think it would be a great holiday side dish. Thanks!!

Recipe #114935


Easy to make and turned out great. I made a smaller serving using 1tbsp red wine vinegar, 2 tbsp olive oil, 1 garlic clove, and salt and pepper to...

Recipe #37183

 |  By Karen=^..^=

Easy, quick & delicious. The rice krispie cereal added a nice crunchy texture that complimented the lemon flavor nicely. We took deniseP advice &...

Recipe #27546

 |  By twissis

Very refreshing! I made the mocha variety, but with Coconut Overload ice cream that had swirls of dark chocolate throughout! Tagged for Photo...

Recipe #168981

 |  By HollyGolightly

We have many huge leeks in our veggie patch at the moment, so this recipe was a perfect opportunity to put them to good use.
We served them...

Recipe #178790


Recipe #5207

 |  By Dancer^

Wonderful recipe though I modified it slightly to suit my tastes. Use chicken broth rather than plain water. Added 1 1/4 cups of Yukon Gold...


Recipe #91043

I had printed the recipe off a while ago so I didn't know who the author was!! Silly me....I was not surprised when I realized it was from...


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