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 |  By J e l i s a

My family really liked this recipe. I added fresh ginger when sauteing the pork and water chestnuts for crunch, but otherwise made no changes....

Recipe #58408

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Recipe #479151

 |  By chilady61

This is one of those guilty pleasures & a must during the holiday season. I use a FULL 14 oz can of condensed milk rather than the 4 oz specified...

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Recipe #184833

 |  By Annacia

Absolutely delicious! I will have to send this recipe to my Mom who is a real apricot freak. Thank you, Anna! The dough was so easy to work with as...

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Recipe #338264

To make this mix for holiday gift jars, instead of having to stir into regular milk, I used 1/3c nonfat dry milk in the mix. Just add 8ou hot...

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 |  By Nif

This was good. Didn't have canola oil so I used butter. 4 bananas and a little more egg nog. 3/4 sugar. It took along time to cook. Probably 85...

Recipe #404963

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By cckarl

I have not written a review before on a recipe. But this is the exception to the rule! I have done a similar recipe following the South Beach...

Recipe #358954

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 |  By Kevin Young

EXCELLENT! The only things I did differently were...I used Bisquick in place of flour. I boiled my shrimp heads strained and used that Juice which...

Recipe #32042

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 |  By FLKeysJen

Wow, this is so super delicious, and made a great "brunch for dinner" item served with scrambled eggs. I used less oil and also sauteed the greens...

Recipe #288482

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Recipe #143246

 |  By paperfreeme

Yummy & moist! Did not have an orange for zest but was still so good! Will definitely try again with the zest. Thank you, paperfreeme, for the recipe!

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