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    Sort by: Rating | Date | Helpful

     |  By PetesNina

    This frosting is amazing. I used it to fill my lady locks. Will never use anything else to fill them again.

    Recipe #42154

    By cpg123

    Easy to prepare and delicious!

    Recipe #436444

     |  By Deantini

    I really liked this dish! A great variation on red beans and rice, with the sweetness of coconut milk. I'm Southern so I did have to cook a side...

    Recipe #373752

     |  By Mia in Germany

    This was really excellent!
    My daughter told me that the house was smelling wornderful!
    The recipe is perfect as roasting spices and...

    Recipe #423888

     |  By Miss Erin

    SO GOOD!
    I sprinkled crushed pecans on the chocolate. It added a nice touch of salt.
    Took these to an exchange and they were a hit....

    Recipe #15364

     |  By Karen=^..^=

    Awesome recipe. SO easy. Next time I'll bake them for a minute or two longer, they were pretty soft and doughy.

    Recipe #32614


    Recipe #155389

    My Mother made these. She did not use chopped pecans in the dough. Rather than using a fork to flatten she would press a pecan half on top of each...

     |  By Jif® Recipes

    These have always been a family favorite. I prefer to use extra crunchy peanut butter.

    Recipe #488471

     |  By marinecopper

    Made for Zaar Cookbook Tag game 2012 and what a wonderful choice! I cut the recipe in half and like breezermom I didn't us all of the flavoring...

    Recipe #465955

     |  By Mysterygirl

    Wonderful!!! I am so glad that I found this. I used this on some cod before cooking and also I sprinkled this on my baked potato...have yet to...

    Recipe #24917

     |  By Cookin'Diva

    This is possibly the best butternut squash bisque I've ever had! For two years, I've been trying to duplicate the bisque from a local five star...

    Recipe #260929


    Recipe #438794

     |  By Chef #523400

    I'm not very good at making rolled cabbage so this was perfert for me.Hubby even liked it and asked for it to be made again. Simple and very good....


    I am SO happy to see this recipe !! I lost mine a few years ago and no other recipe compares to this one. This is the best and I'm so happy to...

    Recipe #26456

     |  By Lainey6605

    So simple! Added red pepper instead of green, plus some cut up asperagus and topped with 4 cheese Italiano. Everyone loved it. I'm going to do...

    Recipe #349739

     |  By Debber

    This is going to be one of my repeatable recipes! Easy, crock pot, and soooooo delicious!! (So I might have used 2 cups of sharp cheddar....I...

    Recipe #301754

     |  By stacylu

    It was just ok on it's own...definitely add stuff to it because I found it a bit bland. I'm going to make it again and follow some of the other...

    Recipe #50144

     |  By MyHeartRejoices

    Thank you for posting this! I'm at my daughters with a freezer full of over ripe bananas and my 30 year old Betty Crocker cookbook is back at...

    Recipe #477870

     |  By CHRISSYG

    I tried this recipe several times at home with success, so I thought this would be a great vegetarian dish for a potluck. I served them in a basket...

    Recipe #420398


    Recipe #88636

     |  By dale!

    Two ingredients wonder! I could think of a lot of things that would be very nice dipped into this.

     |  By MarraMamba

    I really enjoyed this sauce - it's light and a bit plain, but that's what I enjoyed most about it as the sauce was not the focal point of my meal....

    Recipe #273976


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