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By cpg123

Easy to prepare and delicious!

Recipe #436444

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 |  By Deantini

I really liked this dish! A great variation on red beans and rice, with the sweetness of coconut milk. I'm Southern so I did have to cook a side...

Recipe #373752

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 |  By Mia in Germany

This was really excellent!
My daughter told me that the house was smelling wornderful!
The recipe is perfect as roasting spices and...

Recipe #423888

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 |  By Miss Erin

SO GOOD!
I sprinkled crushed pecans on the chocolate. It added a nice touch of salt.
Took these to an exchange and they were a hit....

Recipe #15364

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 |  By Karen=^..^=

Awesome recipe. SO easy. Next time I'll bake them for a minute or two longer, they were pretty soft and doughy.

Recipe #32614

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Recipe #155389

My Mother made these. She did not use chopped pecans in the dough. Rather than using a fork to flatten she would press a pecan half on top of each...

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 |  By Jif® Recipes

These have always been a family favorite. I prefer to use extra crunchy peanut butter.

Recipe #488471

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 |  By marinecopper

Made for Zaar Cookbook Tag game 2012 and what a wonderful choice! I cut the recipe in half and like breezermom I didn't us all of the flavoring...

Recipe #465955

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 |  By Mysterygirl

Wonderful!!! I am so glad that I found this. I used this on some cod before cooking and also I sprinkled this on my baked potato...have yet to...

Recipe #24917

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 |  By Cookin'Diva

This is possibly the best butternut squash bisque I've ever had! For two years, I've been trying to duplicate the bisque from a local five star...

Recipe #260929

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Recipe #438794

 |  By Chef #523400

I'm not very good at making rolled cabbage so this was perfert for me.Hubby even liked it and asked for it to be made again. Simple and very good....

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I am SO happy to see this recipe !! I lost mine a few years ago and no other recipe compares to this one. This is the best and I'm so happy to...

Recipe #26456

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 |  By Lainey6605

So simple! Added red pepper instead of green, plus some cut up asperagus and topped with 4 cheese Italiano. Everyone loved it. I'm going to do...

Recipe #349739

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 |  By Debber

This is going to be one of my repeatable recipes! Easy, crock pot, and soooooo delicious!! (So I might have used 2 cups of sharp cheddar....I...

Recipe #301754

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 |  By stacylu

It was just ok on it's own...definitely add stuff to it because I found it a bit bland. I'm going to make it again and follow some of the other...

Recipe #50144

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 |  By MyHeartRejoices

Thank you for posting this! I'm at my daughters with a freezer full of over ripe bananas and my 30 year old Betty Crocker cookbook is back at...

Recipe #477870

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 |  By CHRISSYG

I tried this recipe several times at home with success, so I thought this would be a great vegetarian dish for a potluck. I served them in a basket...

Recipe #420398

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Recipe #88636

 |  By dale!

Two ingredients wonder! I could think of a lot of things that would be very nice dipped into this.

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 |  By MarraMamba

I really enjoyed this sauce - it's light and a bit plain, but that's what I enjoyed most about it as the sauce was not the focal point of my meal....

Recipe #273976

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Recipe #278665

 |  By Karen=^..^=

This recipe is great if you're looking for fudge in the consistency of half dried Elmer's Glue. I fed this batch to my garbage.

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