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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Recipe Junkie

    What a great recipe! I a hard time finding 12 ounce boxes of vanilla wafers all they have now are 11 ounce boxes. It didn't seem to make all that...

    Recipe #147972

     |  By stormylee

    So refreshing, but I can't wait for the drunken version. Drink this tea-flavored ginger water responsibly, now.

    Recipe #137518


    Recipe #94760

    I'm giving 4 stars because personally I always prefer dark chocolate in baked goods. At my first try, I did couple of things wrong and the cookies...

     |  By Marie

    This is a great way to Dr. up an ordinary yellow cake mix.I have to say I can still taste that cake mix flavor, but the texture was great! Thanks...

    Recipe #99866


    Recipe #477666

    By LizCl

    Great! But I added 1tsp of curry powder some pepper and seasoning salt and 2 tbsp of cooking sherry and it made it wonderful


    Thanks, Kittencal.
    This is my new favorite go-to recipe for brunch or lunch. It is easy, delicious and pretty to serve. I served salsa on the...

    Recipe #79652


    Recipe #162550

     |  By Donna S.

    Excellent flavor, and so easy! I cooked it in the crockpot instead of the oven. Placed four balls of aluminum foil in the bottom, with the chicken...

     |  By landlocked #2

    I really thought we would like this pork stew. But it was not a success. The veggies had a great taste. But the pork was dry even though I cut...

    Recipe #437455


    Nice enough texture, but could use more flavor. Half tsp. of vanilla and almond is just not enough for this amount of flour.

    Recipe #261889

     |  By Sharon123

    This is so refreshing! Love the lemon zest and basil! YUM!!!
    I didn't even have to put the parm cheese on top.
    Thanks for sharing!

    Recipe #333744


    This was amazing, I wowwed everyone with this recipe. I also substituted Frank's Red Hot for the chipolte and doubled many of the ingredients (not...

    Recipe #170621

     |  By French Tart

    This recipe was amazing! Perfect meal after a long Winter's day. My husband said I "knocked it out of the park!" I made it with lamb this time,...

    Recipe #137530

     |  By **Tinkerbell**

    This is the recipe I remember as a kid. I also remember the Mirro cookie press. Manual. UGH. But the cookies were great!! It was a boom when...

    Recipe #416158

     |  By BakinBaby

    I've made and used this a couple of times now and it's very nice indeed. I have dry skin and this seems to help, it feels so nice when you get out...

    Recipe #346013

     |  By Mikekey

    These potatoes are nice enough to serve for company. They are nice looking as well as great tasting. I sprinkled dried rosemary as thats all I...

    Recipe #482969


    This is a great start to a pumpkin, cranberry cookies. Add 1 cup coarsely chopped toasted pecans and 1 cup dried cranberries that have been plumped...

    Recipe #185445


    While this delicious recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with...

    Recipe #222217


    Recipe #490470

     |  By weekend cooker

    Great recipe for a quick, easy to make cookie. I followed the recipe as written and they turned out perfect. A good recipe for the kids to do for a...

     |  By Jencathen

    This was my first attempt at making deviled eggs, and they turned out perfectly. I followed the instructions exactly. The instructions were very...

    Recipe #385474


    Recipe #170927

     |  By Chef #246736

    Although I got this recipe from my sister, I was hoping to see comments from others. They did take extra time but they looked nice. I wasn't...


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