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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #351856

     |  By threeovens

    Very tasty but not very soupy. More like a casserole. Easy & yummy regardless. Made for NA/ME travels to Morocco 12/12!

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     |  By BakinBaby

    This was awesome. I love pasta dishes that you don't expect (i.e. no tomato sauce, oregano, etc.) and this will be made again. Thanks!

    Recipe #345765

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    Recipe #489943

     |  By Annacia

    YUM YUM YUM! I went without roses but I think I'll add some rosewater like CG did. I mixed this in with some chickpeas. It's going on rice in a...

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    My husband and three boys really enjoyed this recipe. I appreciated the quick prep and readily available ingredients.

    Recipe #208795

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     |  By ratherbeswimmin'

    Every cookie turned out perfectly; great recipe! No way is this a quick project as the recipe led me to believe; it took all afternoon to get to...

    Recipe #40470

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     |  By mliss29

    My cookies don't look anything like the picture.. the dough was crumbly and hard to work with..they spread and just looked messy even though I...

    Recipe #297154

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     |  By * Pamela *

    I bought a large supply of chicken breasts on sale and used this and two other "dump" recipes to put them in the freezer. Makes for an easy and...

    Recipe #182171

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    I used 3 breasts cut into strips. I halved the recipe, but next time I will 1/4 is as I had alot of flour mix left over. This was delicious.

    Recipe #135894

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    This was a hit tonight. We had an easy meal tonight, salmon burgers with the carrot salad on the side. I chopped the walnuts very small and they...

    Recipe #273355

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     |  By Wildflour

    Great family dinner! I used bouillon, much more than called for (I think about 3/4 cup of the 1 cup I made to make it saucy enough), otherwise...

    Recipe #102813

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     |  By Marsha D.

    Awsum This is the best cube steak I have ever had

    Recipe #113861

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     |  By Tabby Bartley

    This turned out so good and it was crazy easy to put together. Fix, forget and enjoy. Real comfort food for us. I added a can of chicken broth, 1 T...

    Recipe #269038

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    Recipe #60278

     |  By debora ingram

    I made some changes - used whole wheat flour, substituted apple butter for about half of the oil, added 1 cup of chopped walnuts, and some nutmeg....

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     |  By Derf

    Yum! I used a purple onion and slivered almonds. A nice change from the usual.

    Recipe #12436

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    I used this on 9 inch baking pans for a cake I made. The cake released ok but there were a few spots on the bottom of the pan where the cake did...

    Recipe #78579

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     |  By Barb Gertz

    Wow, wow, wow!! What an excellent way to use the fresh Chard from my garden! Think it would be a great holiday side dish. Thanks!!

    Recipe #114935

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    Recipe #58838

     |  By sunny_day

    I made this tonight using chicken tenders and added them to the rice at the end with the peppers and peas. I think I'll use more cayenne next time.

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     |  By princessbride029

    The Lemon Juice measurement is way off. I had doubled the recipe and it called for 1 cup of lemon juice. We could not even eat the dish! Horrible...

    Recipe #361631

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    Ok this is truly the quickest cake I have baked without having to dirty too many dishes. It is also one of the yummiest cakes! I ended up...

    Recipe #77397

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    Recipe #5207

     |  By Dancer^

    Wonderful recipe though I modified it slightly to suit my tastes. Use chicken broth rather than plain water. Added 1 1/4 cups of Yukon Gold...

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