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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Nat Da Brat

    YUM! I made fresh popcorn on the stove (about 1/3 c pre-popped). Once popped, I poured the popcorn in a bowl, topped it with the ingredients...

    Recipe #122401


    These are a much requested cookie in my collection. Two helpful tips
    1. Refrigerate dough for an hour before trying to work with it. Makes it...

    Recipe #354158

     |  By CoffeeB

    Made a half batch of this. I could not find mini buttery crackers so I used oyster crackers nor could I find Parmesan flavored Goldfish so I used...

    Recipe #264338

     |  By kmdipaolo

    This is a great recipe if you're looking to shave some calories when frosting a cake. I didn't use sugar free pudding, but used regular french...

    Recipe #113417


    Recipe #343691

     |  By Debaylady

    Great recipe. I served this at Thanksgiving and everyone was asking what kind of salad dressing I used so I printed out the recipe for everyone to...

     |  By Roxanne J.R.

    Yum! I only used 3/4 cup icing sugar and it was already spreadable. More flavor too, with less sugar.

    Recipe #410485


    Just fantastic!

    Recipe #98783

     |  By Amy Martin KV

    My huge regret... that I didn't find this recipe years ago!!! Every Christmas I get the grandkids together and they each decorate a gingerbread...

    Recipe #491209

     |  By FeedMePlz

    I love the fact that this didn't have a ton of sugar in it. It was absolutely superb atop Kittencal's Super Moist One-Bowl Dark Chocolate Cake!

    Recipe #268243


    Recipe #293391

     |  By Heirloom

    I had lost this recipe and was in a panic. Thank you SO much for sharing it! These lemon
    squares are always such a hit when I need to bring a...

     |  By Vseward (Chef~V)

    This cake is delicious! I reduced the amount of sugar in the batter but otherwise made it as directed. Its vanilla fragrance while baking is...

    Recipe #385007


    Recipe #481233

     |  By JackieOhNo!

    Wowza!! This was a delicious steak.Exactly what I hope a steak will taste like. I have never used thyme to season steaks before and we have been...

     |  By Gillian Spence

    This recipe is spot on imo. It's so good. I followed the recipe exactly and everything came out delicious. I've used shrimp and it works out just...

    Recipe #426892

     |  By Chef #468506

    This is a great recipe. My family loves it. It is also great from my gluten free son!

    Recipe #217763

     |  By Impera_Magna

    I also have the original recipe from the McCall's December 1973 issue. It is a little dogeared but luckily I had made copies a few years ago. I...

    Recipe #114726

     |  By Redrum36

    This was hit at our party! I also doubled the ham and cheese. It is so beautiful when it comes out fo the oven that it seems a shame to cut! It...

    Recipe #344752

     |  By Juju Bee

    Delicious! I've wanted to make these before, but never have. Now I'm pretty sure I'll be making them again soon. Just a note to those who might...

    Recipe #97496


    Recipe #44711

    This cake is just exquisite...I made it up in three loaf pans and alls I can say is fruitcake don't get much better than this! It was worth every...

     |  By mojoloh

    This is so easy!! I'm not a baker at all, and have no desire to go through the time it takes to make bread. This is my new go-to bread recipe,...

    Recipe #259441


    Recipe #11237

     |  By chris brossard

    This is the recipe my family uses when we make tuna casserole and it's a huge hit. I have recently experimented with the recipe a bit by adding...


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