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    Sort by: Rating | Date | Helpful

     |  By What's Cooking?

    Very good! Easy to prepare, flexible and yummy. Thanks!

    Recipe #201192

     |  By JoJoStar

    Your are sooooo right about the "easy" part! And tastes just as fabulous, if not better, than more complicated recipes. This always gets raves...

    Recipe #147610

     |  By Pepper Monkey

    Since drinking these, Sister#2's been missing for days. If possible, could you please check your snow bank? Now if she's been vacationing on...

    Recipe #101117

     |  By Not So Good Cook

    Love this recipe! Light and easy. Even the kids gobble it down. 5 stars!

    Recipe #133718


    Come on!!! this was the wroth creaklin' bread I ever made and put in my mouth. 1st you call for 1 1/2 cups of cornmeal and also 1 cup of flour with...

    Recipe #320973

     |  By GrannyHen

    We always do these at least a day in advance because they are so much better after the sit for awhile. We measure everything in a gallon sized bag...

    Recipe #203830

     |  By chia

    I made these for a ladies' lunch meeting at my house, and here's what I did: put the fried tomatoes on dark red leaf lettuce. topped them with a...

    Recipe #100468

     |  By Barb Gertz

    I will cherish this recipe! I made it today alterations were that I added a vanilla bean for flavour and baked the custard for 35 minutes...

    Recipe #52285

     |  By TeresaS

    This was my first time to use Wasabi paste, and loved it in this easy sauce! I cooked the salmon in a Pyrex dish in a 425F oven for 8 minutes, and...

    Recipe #310815


    Recipe #353234

     |  By Julie F

    Wonderful soup adn a different way to have salmon.

     |  By Cindy Lynn

    I just realized that I haven't rated this yet. I've made several batches. I omit the powdered milk due to allergies. Don't know how to get soy...

    Recipe #45055

     |  By Bayhill

    Very good! Thanks! I have been looking for an easy homemade teriyaki sauce and this fit the bill perfectly! I used it with chicken, but will try...

    Recipe #167809

     |  By WI Cheesehead

    Absolutely delicious. My regular diet folks say this beats regular Pumpkin pie. The crust was especially good. I'm going to use the crust for an...

    Recipe #401530

     |  By Dusty&Sarah

    Great blend of flavors but the texture just kind of threw me off. I should have known better as I've never eaten regular bread pudding as I don't...

    Recipe #414090


    Love this recipe... best way to cook ribs!

    Recipe #303245


    Sustyx, the cup of ketchup will provide more than enough sugar for this recipe, since ketchup has plenty of hfcs in it.

    As for the recipe...

    Recipe #198485

     |  By Roxanne J.R.

    Yum! I only used 3/4 cup icing sugar and it was already spreadable. More flavor too, with less sugar.

    Recipe #410485

     |  By FeedMePlz

    I love the fact that this didn't have a ton of sugar in it. It was absolutely superb atop Kittencal's Super Moist One-Bowl Dark Chocolate Cake!

    Recipe #268243


    Awesome! I used bakers white premium chocolate squares.and I microwaved my white chocolate versus using a double worked wonderful....

    Recipe #345124

     |  By Ali-Cat Roberts

    Thank You, Thank You! for this recipe! I thought I was the only one who didn't like sweet relish. When I was a teen (about 30 years ago), my...

    Recipe #400682


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