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 |  By mojoloh

This is so easy!! I'm not a baker at all, and have no desire to go through the time it takes to make bread. This is my new go-to bread recipe,...

Recipe #259441

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 |  By Ali-Cat Roberts

Thank You, Thank You! for this recipe! I thought I was the only one who didn't like sweet relish. When I was a teen (about 30 years ago), my...

Recipe #400682

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Made these last night. They were gone is a flash. Cooked in 18 minutes, mini muffin pan, sprayed and floured the pan, AND tried to remove them...

Recipe #61081

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 |  By TasteTester

Just wanted something different in the crockpot ! Did take more than 15 min to prepare, but flavors were all on the "go-together" list. 1 cup of...

Recipe #388166

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Recipe #11237

 |  By chris brossard

This is the recipe my family uses when we make tuna casserole and it's a huge hit. I have recently experimented with the recipe a bit by adding...

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 |  By NcMysteryShopper

Best buttermilk biscuit recipe I've found so far. Nice rise, flaky and moist with just the right amount of salt. Really good with blueberry...

Recipe #164898

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These are a much requested cookie in my collection. Two helpful tips
1. Refrigerate dough for an hour before trying to work with it. Makes it...

Recipe #354158

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 |  By Juju Bee

Delicious! I've wanted to make these before, but never have. Now I'm pretty sure I'll be making them again soon. Just a note to those who might...

Recipe #97496

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 |  By Aroostook

loved this side dish. would never have thought to put the two together. didn't need the brown sugar, my onion was sweet and i used a Gala apple. i...

Recipe #25405

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 |  By Mama Schmid

this was a decent dish, however they were very dry. the next time i intend to use an instant read thermometer and only cook till done, 140 degrees...

Recipe #209317

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 |  By Redrum36

This was hit at our party! I also doubled the ham and cheese. It is so beautiful when it comes out fo the oven that it seems a shame to cut! It...

Recipe #344752

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Recipe #295082

No Boil Manicotti? What a great idea. NOT! The opening of unboiled pasta is too small for this to be a short cut. The pastry bag idea also did...

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 |  By Xexe

I was very disappointed with this recipe. I went and bought all the ingredients with the excitement of eating my favorite cookie with my favorite...

Recipe #395932

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 |  By jo_mama

I can't believe I just successfully made fudge! This is delicious and so simple to make. I halved the recipe, but the microwave time was still...

Recipe #252518

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Recipe #293391

 |  By Heirloom

I had lost this recipe and was in a panic. Thank you SO much for sharing it! These lemon
squares are always such a hit when I need to bring a...

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 |  By Gillian Spence

This recipe is spot on imo. It's so good. I followed the recipe exactly and everything came out delicious. I've used shrimp and it works out just...

Recipe #426892

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 |  By Geema

I had about 6 ounces of frozen Spinach and was looking for a way to use it, and came across this recipe. Except for using 3 potatoes,the recipe was...

Recipe #49394

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I registered on Food.com just to comment on this recipe. This is not jug-jug. No wonder you did not like this, I wouldn't either. I have no...

Recipe #474352

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 |  By Chef #468506

This is a great recipe. My family loves it. It is also great from my gluten free son!

Recipe #217763

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 |  By Impera_Magna

I also have the original recipe from the McCall's December 1973 issue. It is a little dogeared but luckily I had made copies a few years ago. I...

Recipe #114726

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