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 |  By What's Cooking?

Very good! Easy to prepare, flexible and yummy. Thanks!

Recipe #201192

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 |  By Pepper Monkey

Since drinking these, Sister#2's been missing for days. If possible, could you please check your snow bank? Now if she's been vacationing on...

Recipe #101117

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 |  By Not So Good Cook

Love this recipe! Light and easy. Even the kids gobble it down. 5 stars!

Recipe #133718

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 |  By GrannyHen

We always do these at least a day in advance because they are so much better after the sit for awhile. We measure everything in a gallon sized bag...

Recipe #203830

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 |  By Lennie

Very Nice, thank you! I love the syrupy type

Recipe #14756

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Recipe #490917

 |  By ellie_

Really good, and easy. I didn't measure the milk and sugar for the top, but I think I used less than the recipe stated, and they were still...

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Come on!!! this was the wroth creaklin' bread I ever made and put in my mouth. 1st you call for 1 1/2 cups of cornmeal and also 1 cup of flour with...

Recipe #320973

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Love this recipe... best way to cook ribs!

Recipe #303245

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Sustyx, the cup of ketchup will provide more than enough sugar for this recipe, since ketchup has plenty of hfcs in it.

As for the recipe...

Recipe #198485

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 |  By Lee Hock

it never double it size!!!!! Dont know why

Recipe #408035

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 |  By Bullscreeker

I've been making these for years, but with no egg or vanilla. They are sooo good, and a tradition in our family.

Recipe #272882

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Recipe #104211

 |  By glitter

Great sausages, strong with fennel and black pepper, just like we had them in Sicily. I did use more salt, 1 1/2 ts per pound.

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Vinegar allows meat to absorb seasoning!! So for those worried about the flavor coming through, unless your using a ton of it...no need to worry!...

Recipe #21111

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Just fantastic!

Recipe #98783

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 |  By Amy Martin KV

My huge regret... that I didn't find this recipe years ago!!! Every Christmas I get the grandkids together and they each decorate a gingerbread...

Recipe #491209

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 |  By FeedMePlz

I love the fact that this didn't have a ton of sugar in it. It was absolutely superb atop Kittencal's Super Moist One-Bowl Dark Chocolate Cake!

Recipe #268243

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 |  By Roxanne J.R.

Yum! I only used 3/4 cup icing sugar and it was already spreadable. More flavor too, with less sugar.

Recipe #410485

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Awesome! I used bakers white premium chocolate squares.and I microwaved my white chocolate versus using a double broiler..it worked wonderful....

Recipe #345124

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 |  By helowy

Great everyday, easy meal!

Recipe #195930

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Recipe #44711

This cake is just exquisite...I made it up in three loaf pans and alls I can say is fruitcake don't get much better than this! It was worth every...

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