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Recipe #59415

 |  By Laura Leigh

This was fantastic! The gravy was just wonderful. Can't wait to fix this for my family. It was so easy. Thanks for posting this wonderful recipe.

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Recipe #353806

 |  By Lemon Drop

I am surprised no previous reviewers mentioned the texture of this soup. I made it as directed and found the flavor is good slightly bland but the...

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Recipe #462284

 |  By Mikekey

I really enjoyed this tea. It was so simple to make and different. Made for Foot Ball Pool 2012, week 13 win

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 |  By knitaholic

Let me set the scene: It's a cold, rainy, Friday night. Me and seven others are huddled around the table; them playing Dungeons and Dragons, me...

Recipe #272011

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The recipe sounded interesting so I tried it. It was wonderful, but as I was making it I made a couple of changes. Instead of adding water to...

Recipe #339396

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 |  By Denise!

We tried this recipe with fresh rosemary and everyone LOVED it. Thank you; this will be in my regular menu rotation.

Recipe #65350

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 |  By Bobbiann

I'm sorry to write a negative review and for perspective, I actually joined food.com just to do so. I don't do it lightly, but in leaving this...

Recipe #213970

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Recipe #353234

 |  By Julie F

Wonderful soup adn a different way to have salmon.

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 |  By teresas

This was my first time to use Wasabi paste, and loved it in this easy sauce! I cooked the salmon in a Pyrex dish in a 425F oven for 8 minutes, and...

Recipe #310815

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 |  By Cindy Lynn

I just realized that I haven't rated this yet. I've made several batches. I omit the powdered milk due to allergies. Don't know how to get soy...

Recipe #45055

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 |  By Bayhill

Very good! Thanks! I have been looking for an easy homemade teriyaki sauce and this fit the bill perfectly! I used it with chicken, but will try...

Recipe #167809

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 |  By UnknownChef86

If I could give this a 10 start rating I would. I have made three batches of these caramels, trying to put them away for Christmas but everyone...

Recipe #149205

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 |  By Jim Tasker

I made this today, and I cut the recipe in half since there were only two of us eating today. Very good!! Husband loved it! I did make a few...

Recipe #54266

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 |  By Dusty&Sarah

Great blend of flavors but the texture just kind of threw me off. I should have known better as I've never eaten regular bread pudding as I don't...

Recipe #414090

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 |  By WI Cheesehead

Absolutely delicious. My regular diet folks say this beats regular Pumpkin pie. The crust was especially good. I'm going to use the crust for an...

Recipe #401530

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 |  By Barb Gertz

I will cherish this recipe! I made it today ...my alterations were that I added a vanilla bean for flavour and baked the custard for 35 minutes...

Recipe #52285

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 |  By chia

I made these for a ladies' lunch meeting at my house, and here's what I did: put the fried tomatoes on dark red leaf lettuce. topped them with a...

Recipe #100468

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 |  By JoJoStar

Your are sooooo right about the "easy" part! And tastes just as fabulous, if not better, than more complicated recipes. This always gets raves...

Recipe #147610

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By Dawn

Maybe my tastebuds are off today, but I didn't care for this. The sauce tasted thin and a little watery to me, and it did not taste like alfredo,...

Recipe #12458

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 |  By ugogirl

I normally serve this with roast pork tenderloin or seared fresh ahi tuna. Delicious and quick. Thanks for sharing!

Recipe #160389

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