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    Sort by: Rating | Date | Helpful

     |  By akgrown

    These are delicious! I had to use twice the amount of lemon glaze though. I used Meyer lemons, so maybe they are a bit smaller than your average...

    Recipe #175573


    This recipe looks great as I just love McDonald's fish sandwich! However for a more authentic taste: steam the buns, don't grill them.

    Recipe #307469


    Recipe #19668

     |  By Dib's

    VERY GOOD. Had to watch them to make sure they didn't burn but much much much better than another recipe I tried. Keeping this one.


    Great idea for canned beans - the thyme is the addition to change the flavor to be better. Good recipe. Using the shredded parm made it even...

    Recipe #162873

     |  By Vseward (Chef~V)

    This cake is delicious! I reduced the amount of sugar in the batter but otherwise made it as directed. Its vanilla fragrance while baking is...

    Recipe #385007


    This was good. With a few changes, it could be great. As it is written, we felt it had way too much tomato paste (which lent a tinny, canned flavor...

    Recipe #95330

     |  By kmdipaolo

    This is a great recipe if you're looking to shave some calories when frosting a cake. I didn't use sugar free pudding, but used regular french...

    Recipe #113417


    Recipe #354339

     |  By katie in the UP

    This recipe was super easy & the ribs turned out tender & tasty. Adding this one to our regular rotation at home!

     |  By Nat Da Brat

    YUM! I made fresh popcorn on the stove (about 1/3 c pre-popped). Once popped, I poured the popcorn in a bowl, topped it with the ingredients...

    Recipe #122401


    This is wonderful even fish haters like it!

    Recipe #53914


    Recipe #343691

     |  By Debaylady

    Great recipe. I served this at Thanksgiving and everyone was asking what kind of salad dressing I used so I printed out the recipe for everyone to...

     |  By weekend cooker

    The meatloaf turned out very moist and tasty. Left out the green pepper, since I don't care for it and vice-versa I think I would leave the...

    Recipe #317218


    Recipe #28581

     |  By ratherbeswimmin'

    Good recipe, and I always love your recipes, but unfortunately not worth the calories and saturated fat for us. Made it for company. Easy, but not...

     |  By Tebo

    This is a tasty turnip dish. Anyone who likes turnips to begin with will really like this. The turnip flavor is only enhanced by the seasoning of...

    Recipe #13473


    LOVED IT! I didn't have any whipping creme, so I just used milk instead. Worked out wonderfully. Thanks so much for a great recipe.

    Recipe #161457


    Recipe #480626

     |  By linguinelisa

    One of the best chicken and dumplings that I have made as far as dumpling outcome. I thought that it could have used some celery, carrot and onion...


    Recipe #481233

     |  By JackieOhNo!

    Wowza!! This was a delicious steak.Exactly what I hope a steak will taste like. I have never used thyme to season steaks before and we have been...

     |  By troyh

    ABSOLUTELY DELICIOUS! Wouldn"t change a thing.

    Recipe #8984


    I'm rating this based on the ease of preparing the recipe...and how wonderful it looks in the jar...the ingredients actually made enough for 26...

    Recipe #191970

     |  By Chef Buggsy Mate

    Such an easy rub to make and keep. I did not have mexican oregano so just used what I had. Gives the meat a great flavour. I added some lemon juice...

    Recipe #400453


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