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 |  By Baby Kato

Excellent pork chop dish. I don't have minute rice, so I cooked long grain rice in my rice cooker with the chicken broth. I sauteed the onion and...

Recipe #481321

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Recipe #487949

 |  By Coppercloud

Cooks Illustrated sends me a weekly newsletter and this was where I found this recipe. This went over really well with the family. The bacon...

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Recipe #467512

 |  By weekend cooker

This is a really nice way to serve fish. I used an egg beaten with about a half teaspoon of water in place of the egg substitute. I also used a...

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 |  By Melanie B.

You are what you eat. So I am hummus.

Recipe #395136

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 |  By SkylerFox

You are absolutely right that this recipe is legit! Our Cub Scout leader was manager at a Chevy's and we got a tour of the kitchen and a lesson on...

Recipe #432666

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 |  By I'mPat

So delicious! The cake is wonderful all by itself — so moist and delicately scented with the lemon zest. The only change I made was to add lemon...

Recipe #437179

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 |  By Tisme

Very good burger. Texture reminded me more of meatloaf than a hamburger, but the flavors were really good. I didn't have any beetroot, but other...

Recipe #477132

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Recipe #268914

 |  By loveleesmile

Oh my goodness this was good. I decided to use a wide variety of veggies that I had on hand ncluding, mushroom, gr and red peppers, broccoli, sugar...

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 |  By Mom67

very very good stuff, definately going to make this again, I'm always looking to spice up plain old chops this was a great recipe and easy, thanks...

Recipe #373334

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 |  By Tracy K

This is a wonderfully tasty no-fail cake!! It was so easy to make and the layers were huge. I made them in ceramic rounds which were quite deep...

Recipe #94809

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Recipe #299888

awesome, thats all I have to say, I did however add basil and oregano to the potatoes.thanks for posting

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 |  By Helping Hands

Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with...

Recipe #96660

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 |  By NcMysteryShopper

EXCELLENT burgers!! I had a few slight changes but it should not change the overall flavor of the original recipe. I was not able to grill the...

Recipe #153350

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 |  By JanuaryBride

Cannot believe I've forgotten to rate this recipe! We've made it a lot and the family loves it. Close enough to Pasta House to make us very...

Recipe #316646

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Recipe #176980

 |  By Kardie's Kitchen

This is our favorite recipe from the 1950 Betty Crocker Picture Cookbook! So glad to see it here. The only difference is the oven temperature in...

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Recipe #386991

 |  By Aishah

I have just tried the recipe and it is lovely!!! I have added mushrooms as well.I am going to serve it with rice! I hope my hubby will enjoy it for...

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 |  By Nita Holleman

Made an account just to review this meatloaf!

About a year ago, my mother thought I was kidding when she said "Well, there's a pound of...

Recipe #54257

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Recipe #149038

 |  By ACTanksley

Let me start off by saying that I have worked at Max & Erma's in the past, and I used to eat this soup a lot. I no longer live in an area that has...

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Recipe #37933

 |  By 1Steve

I made this recipe last year for Christmas. Actually, it was a combination of recipes (Polish and Austrian versions co-mingled). I then sent 2 of...

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 |  By ratherbeswimmin'

Recipe #94673

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