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    Recipe #467512

     |  By weekend cooker

    This is a really nice way to serve fish. I used an egg beaten with about a half teaspoon of water in place of the egg substitute. I also used a...

     |  By Baby Kato

    Excellent pork chop dish. I don't have minute rice, so I cooked long grain rice in my rice cooker with the chicken broth. I sauteed the onion and...

    Recipe #481321

     |  By Melanie B.

    You are what you eat. So I am hummus.

    Recipe #395136

     |  By I'mPat

    So delicious! The cake is wonderful all by itself — so moist and delicately scented with the lemon zest. The only change I made was to add lemon...

    Recipe #437179

     |  By JanuaryBride

    Cannot believe I've forgotten to rate this recipe! We've made it a lot and the family loves it. Close enough to Pasta House to make us very...

    Recipe #316646

     |  By SkylerFox

    You are absolutely right that this recipe is legit! Our Cub Scout leader was manager at a Chevy's and we got a tour of the kitchen and a lesson on...

    Recipe #432666


    Recipe #487949

     |  By Coppercloud

    Cooks Illustrated sends me a weekly newsletter and this was where I found this recipe. This went over really well with the family. The bacon...

     |  By Tisme

    Very good burger. Texture reminded me more of meatloaf than a hamburger, but the flavors were really good. I didn't have any beetroot, but other...

    Recipe #477132


    Recipe #299888

    awesome, thats all I have to say, I did however add basil and oregano to the potatoes.thanks for posting

     |  By Mom67

    very very good stuff, definately going to make this again, I'm always looking to spice up plain old chops this was a great recipe and easy, thanks...

    Recipe #373334

     |  By Helping Hands

    Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with...

    Recipe #96660

     |  By NcMysteryShopper

    EXCELLENT burgers!! I had a few slight changes but it should not change the overall flavor of the original recipe. I was not able to grill the...

    Recipe #153350


    Recipe #268914

     |  By loveleesmile

    Oh my goodness this was good. I decided to use a wide variety of veggies that I had on hand ncluding, mushroom, gr and red peppers, broccoli, sugar...


    Recipe #176980

     |  By Kardie's Kitchen

    This is our favorite recipe from the 1950 Betty Crocker Picture Cookbook! So glad to see it here. The only difference is the oven temperature in...


    Recipe #321245

     |  By senseicheryl

    So easy,so yummy. I used 1/3 less fat cream cheese and a splash of strong coffee and only brown sugar. In whipped it a bit longer than suggested...


    Recipe #149038

     |  By ACTanksley

    Let me start off by saying that I have worked at Max & Erma's in the past, and I used to eat this soup a lot. I no longer live in an area that has...


    Recipe #386991

     |  By Aishah

    I have just tried the recipe and it is lovely!!! I have added mushrooms as well.I am going to serve it with rice! I hope my hubby will enjoy it for...


    Recipe #37933

     |  By 1Steve

    I made this recipe last year for Christmas. Actually, it was a combination of recipes (Polish and Austrian versions co-mingled). I then sent 2 of...

     |  By Nita Holleman

    Made an account just to review this meatloaf!

    About a year ago, my mother thought I was kidding when she said "Well, there's a pound of...

    Recipe #54257

     |  By ratherbeswimmin'

    Recipe #94673


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