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 |  By Kevin Callison

This was a Doozy! I used venison tenderloin ....tis the season. The meat was melt in your mouth tender. The flavor was very nice. Served with...

Recipe #9060

 |  By Cyn

This is a very easy recipe to make and it is so versatile. I really enjoyed the combination of flavors. I already had half of a large, cooked...

Recipe #81845

 |  By Mama T of Two

I thought that this was an excellent recipe. I followed it exactly and everything came out wonderfully. This was the first time I had ever cooked...

Recipe #359293

 |  By Marie

Wondering why I ever wasted time baking mac and cheese? This was so good! I added 1/4 parmesan cheese. Just what it needed.

Recipe #60350

 |  By Julesong

This recipe first caught my frugal eye because it uses less butter than most--only 1/4 by volume in proportion to the flour. I also noticed that...

Recipe #10460

 |  By sugarpea

Needed some roasted garlic for a soup, and this was perfect! Smells fabulous while roasting....made me want to eat it all instead of using it in...

Recipe #73710

 |  By Coasty

Lovely cookies, not too dense but not crumbly either. I followed the recipe with the exception that I added orange zest to the dough. A nice...

Recipe #425684

 |  By PanNan

Mmmm....nice bowl of healthy yummy goodness. I did make changes, but I'm sure the original recipe is just as good. I used 2 cans of V-8, plus 1 can...

Recipe #38543


Soooooo good. No leftovers. Top notch recipe.

Recipe #152461

 |  By NcMysteryShopper

Incredible. My go to special occasion cheesecake!!

Recipe #148022

 |  By JanetB-KY

This was so delicious! I used both hot and sweet Italian sausage and I can't decide which one I liked most. Spread the bread with just the roasted...

Recipe #173193

 |  By lazyme

Love it!!!

Recipe #271762


These are fantastic! We cooked them on the skillet and served with "upgraded mac & cheese" and green beans. It was a great dinner, and both of my...

Recipe #208583


Recipe #239896

 |  By True Texas

Made this tonight and I "basically" followed the directions but I squidged on the measurements. That being said, the sauce had a nice taste but my...

 |  By sweetcakes

This recipe actually was first published in Chocolatier Magazine. I have been making this cake for years and it's always a hit.

Recipe #388180

 |  By Marsha D.

My wife's favorite. Home run on this one!!

Recipe #109700

 |  By vincy bramblett

This is the best all natural chicken pot pie ever. Had to review it!! Even though I saw all of the great reviews I figured for me it wouldn't come...

Recipe #10744

 |  By Miss Erin

Where has this been all my life!!! Great recipe.

Recipe #12977


A very quick dish to prepare Very flavorful but lacks in appearance. I made it in a casserole dish, as suggested, and it was pretty soupy. I...

Recipe #270921

 |  By Dreamgoddess

I attempted this recipe today. I didnt follow the recipe exactly. I used one can of chicken soup and one can of mushroom soup. Meatballs turned out...

Recipe #8061


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