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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Kevin Callison

    This was a Doozy! I used venison tenderloin ....tis the season. The meat was melt in your mouth tender. The flavor was very nice. Served with...

    Recipe #9060

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     |  By Cyn

    This is a very easy recipe to make and it is so versatile. I really enjoyed the combination of flavors. I already had half of a large, cooked...

    Recipe #81845

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     |  By Mama T of Two

    I thought that this was an excellent recipe. I followed it exactly and everything came out wonderfully. This was the first time I had ever cooked...

    Recipe #359293

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     |  By Marie

    Wondering why I ever wasted time baking mac and cheese? This was so good! I added 1/4 parmesan cheese. Just what it needed.

    Recipe #60350

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     |  By Julesong

    This recipe first caught my frugal eye because it uses less butter than most--only 1/4 by volume in proportion to the flour. I also noticed that...

    Recipe #10460

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     |  By sugarpea

    Needed some roasted garlic for a soup, and this was perfect! Smells fabulous while roasting....made me want to eat it all instead of using it in...

    Recipe #73710

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     |  By Coasty

    Lovely cookies, not too dense but not crumbly either. I followed the recipe with the exception that I added orange zest to the dough. A nice...

    Recipe #425684

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     |  By PanNan

    Mmmm....nice bowl of healthy yummy goodness. I did make changes, but I'm sure the original recipe is just as good. I used 2 cans of V-8, plus 1 can...

    Recipe #38543

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    Soooooo good. No leftovers. Top notch recipe.

    Recipe #152461

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     |  By NcMysteryShopper

    Incredible. My go to special occasion cheesecake!!

    Recipe #148022

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     |  By JanetB-KY

    This was so delicious! I used both hot and sweet Italian sausage and I can't decide which one I liked most. Spread the bread with just the roasted...

    Recipe #173193

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     |  By lazyme

    Love it!!!

    Recipe #271762

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    These are fantastic! We cooked them on the skillet and served with "upgraded mac & cheese" and green beans. It was a great dinner, and both of my...

    Recipe #208583

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    Recipe #239896

     |  By True Texas

    Made this tonight and I "basically" followed the directions but I squidged on the measurements. That being said, the sauce had a nice taste but my...

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     |  By sweetcakes

    This recipe actually was first published in Chocolatier Magazine. I have been making this cake for years and it's always a hit.

    Recipe #388180

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     |  By Marsha D.

    My wife's favorite. Home run on this one!!

    Recipe #109700

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     |  By vincy bramblett

    This is the best all natural chicken pot pie ever. Had to review it!! Even though I saw all of the great reviews I figured for me it wouldn't come...

    Recipe #10744

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     |  By Miss Erin

    Where has this been all my life!!! Great recipe.

    Recipe #12977

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    A very quick dish to prepare Very flavorful but lacks in appearance. I made it in a casserole dish, as suggested, and it was pretty soupy. I...

    Recipe #270921

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     |  By Dreamgoddess

    I attempted this recipe today. I didnt follow the recipe exactly. I used one can of chicken soup and one can of mushroom soup. Meatballs turned out...

    Recipe #8061

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