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 |  By teresas

Loved the smokey heat of the chipolte! Reduced recipe to two servings so used bone pork chops, I set aside about half of marinade in covered...

Recipe #364880

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 |  By Julesong

Ok so I was terrified to use a jar for this recipe because my boyfriend is Mexican and his favorite dish is Chile Verde.......weeeellllll HE LOVED...

Recipe #40572

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 |  By queenbeatrice

I love it! I made two exchanges. I used raw pumpkin seeds as that is what I had in my kitchen and I picked fresh basil from garden instead of...

Recipe #429519

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Very good hearty breakfast for a cold rainy day! I made a large batch of this, added a little cinnamon, used a touch more banana. I usually like...

Recipe #146683

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These are great I have put them on my Christmas baking list because these are so good they should be made once a year. And they are so easy

Recipe #101027

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 |  By KelBel

This was an awesome recipe!! My family doesn't like venison however I do.. They had no idea it was even in there.. This recipe has well balanced...

Recipe #105865

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Recipe #441330

 |  By Feingold Mom

This salad is a really good layered salad. I cut the recipe in half but added some finely chopped celery and chopped my onion......also sprinkled...

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Recipe #490065

 |  By DrGaellon

This is a great meatless meal. I used baby portabellas; the big ones weren't available, but the babies were fine. My son hates pearl onions, so...

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This was not what I was looking for. I wanted Southern ice cubes. This is more like those clear bags you get in freezer bins outside of grocery...

Recipe #420398

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Wow was easy and good...I get so tired of figuring out what to fix for dinner..my husband is extra picky..and he was most enthusiastic about this...

Recipe #52624

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Recipe #489943

 |  By Annacia

I had to substitute rose water for dried rose petals. I didn't have very much
from our rose bush outside and the local stores were out of dried...

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 |  By Seasoned Cook

This turned out great. I didn't have any cream of mushroom soup on hand but had muishrooms so I made some from scratch. For an even richer...

Recipe #356560

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 |  By Leah's Kitchen

Lovely, simple cookie. Great lemony flavor,and fine texture make these a treat to savor. I liked the simplicity of the recipe too.

Recipe #428278

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 |  By Jenny White

Love 'em! These cookies have been a staple at home for as long as I can remember.

Recipe #23821

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Recipe #440717

 |  By SarasotaCook

Very good recipe, only change I made was red wine. Reduced the sauce to make it thicker, then used arrowroot to finish it off in thickness....

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I love you people!! This is what cooking is all about!!!! Fantastic reviews!!

Recipe #420398

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 |  By Kaarin

I subbed olive oil for half the butter and yellow onion for the green. Made with homemade turkey stock and homemade egg noodles (and 2% milk,...

Recipe #115086

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 |  By Cycle Michael

Amazing!!!

Recipe #38298

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 |  By CoffeeMom

Had some fresh strawberries left over from a fruit tray & didn't want them to ruin, so I decided to make this bread. Boy, am I glad I did. It was...

Recipe #113406

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I love crab quiche and this one's the best!

Recipe #89565

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