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 |  By Chef Sunshine

Very good! I made the recipe as directed. A great way to serve eggplant.

Recipe #136241

 |  By Lavender Lynn

Excellant ! I made the recipe as directed. It was very tasty.

Recipe #347707

 |  By Wildflour

Good. I made the recipe as directed adding onion and fresh mushrooms. The sauce could use more flavor.

Recipe #165500

 |  By Gigi

Very good. I made the recipe as directed except for subbing chedder cheese. I had a hard time tasting the salmon. Next time I would try frsh salmon.

Recipe #44271


Recipe #490956

 |  By lazyme

Excellant ! I made the recipe as directed. It was very good.


Recipe #491042

 |  By Chef Treenie

This was amazingly good considering how simple it is. I made the recipe as directed. I will be making this again.


This is a delicious and versatile lasagna recipe. I also made changes to use what I had on hand, subbing ricotta for tofu, omitting the red...

Recipe #362133

 |  By ChefPrincess#12

This looks very good, but I can't give it 5 stars as I wouldn't add the nuts or raisins, which are too high in calories for my personal...

Recipe #257468

 |  By Mrs Goodall

Second time that I had used my pressure cooker. This recipe was great. I added some carrots to it. Next time I will add more. Everyone loved it...

Recipe #170094


I followed the recipe and the turkey turned out fantastic. It was the most juicy turkey we have ever had. I cut up an apple and oion and put that...

Recipe #339453


I made this for my brothers 50th birthday party this past weekend, and everyone LOVED it! It was so easy to make. This is definately a keeper....

Recipe #29921


Recipe #386991

 |  By Aishah

I have just tried the recipe and it is lovely!!! I have added mushrooms as well.I am going to serve it with rice! I hope my hubby will enjoy it for...

 |  By pammyowl

Despite all the ingredients, this was a very easy recipe to make. I used about 1 lb. of chicken tenderloin pieces, which I diced up. I probably...

Recipe #483456


Recipe #149038

 |  By ACTanksley

Let me start off by saying that I have worked at Max & Erma's in the past, and I used to eat this soup a lot. I no longer live in an area that has...


Recipe #37933

 |  By 1Steve

I made this recipe last year for Christmas. Actually, it was a combination of recipes (Polish and Austrian versions co-mingled). I then sent 2 of...


Recipe #35989

 |  By Indiana Nurse

The taste was good... but not like super or anything special...

 |  By ChamoritaMomma

This is my very favorite king ranch casserole. I use rotisserie chicken.

Recipe #314597

 |  By ratherbeswimmin'

Recipe #94673

 |  By Gayle M

AMAZING! Only change I made was I used Sucanat (even exchange) in place of white refined sugar and I added 1/4 tsp. nutmeg. Baked for 1 hour 15...

Recipe #19213

 |  By Lennie

Loved this! I pounded my boneless chicken strips to tune out the kids' fighting, then sliced into strips. Melted the butter in the microwave to...

Recipe #84247


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