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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Tisme

    Very good burger. Texture reminded me more of meatloaf than a hamburger, but the flavors were really good. I didn't have any beetroot, but other...

    Recipe #477132

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     |  By Amber Dawn

    It's a good recipe but... the glaze was so aggressively balsamic that it made me reconsider whether or not I like balsamic vinegar. Would recommend...

    Recipe #151829

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    Recipe #487949

     |  By Coppercloud

    Cooks Illustrated sends me a weekly newsletter and this was where I found this recipe. This went over really well with the family. The bacon...

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     |  By Baby Kato

    Excellent pork chop dish. I don't have minute rice, so I cooked long grain rice in my rice cooker with the chicken broth. I sauteed the onion and...

    Recipe #481321

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    Recipe #467512

     |  By weekend cooker

    This is a really nice way to serve fish. I used an egg beaten with about a half teaspoon of water in place of the egg substitute. I also used a...

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     |  By J Zoch

    This was my first time using a crockpot, i was looking for something easy with very few ingretients... This recipe was super easy to follow, i...

    Recipe #366948

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     |  By Melanie B.

    You are what you eat. So I am hummus.

    Recipe #395136

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     |  By I'mPat

    So delicious! The cake is wonderful all by itself — so moist and delicately scented with the lemon zest. The only change I made was to add lemon...

    Recipe #437179

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    I was looking for this exact recipe! Thank you so much Bonnie for posting!! You always have the BEST recipes. I will let you know how it comes...

    Recipe #487274

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     |  By Callu

    I would have given this recipe 5 stars, but it was hard to roll out because the dough would crumble apart! The taste is really good though

    Recipe #343321

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     |  By SkylerFox

    You are absolutely right that this recipe is legit! Our Cub Scout leader was manager at a Chevy's and we got a tour of the kitchen and a lesson on...

    Recipe #432666

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    Recipe #394312

     |  By Linda C

    I have made this recipe several times over the years. I kept my copy of For The Love of Cross Stitch that it was in. We have moved three times...

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     |  By JanuaryBride

    Cannot believe I've forgotten to rate this recipe! We've made it a lot and the family loves it. Close enough to Pasta House to make us very...

    Recipe #316646

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    Recipe #176980

     |  By Kardie's Kitchen

    This is our favorite recipe from the 1950 Betty Crocker Picture Cookbook! So glad to see it here. The only difference is the oven temperature in...

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    Recipe #423199

     |  By CarrolJ

    My mother and I made this cookies every Christmas when i was growing up in North Dakota. It's refreshing to find a REAL Norwegian recipe. I've...

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     |  By Junebug

    I also make these every year - however, after about an hour sitting in the crockpot, the sauce starts to become dark and dry and begins to smell...

    Recipe #50004

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    Recipe #321245

     |  By senseicheryl

    So easy,so yummy. I used 1/3 less fat cream cheese and a splash of strong coffee and only brown sugar. In whipped it a bit longer than suggested...

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    Recipe #166380

     |  By Shirl (J) 831

    Even with only one review, I was surprised that it was given 5 stars. It was easy to throw together and I added a red pepper for color. But, it...

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     |  By Debbwl

    These are really good, easy and fast. I'm on my 3rd batch. I like using the smaller size pan (8x8) or smaller. I used non-stick foil and sprayed...

    Recipe #367414

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    Recipe #490048

     |  By edeneleven11

    Do not use 5 ounces of Saz?n seasoning. Just a few .18 oz packets that comes in the box. Do not use a slow cooker even on high because it will not...

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