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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By RuizA

    This recipe is yummy. I never thought of adding chorizo to my meatballs. I used a pound of lean ground beef and 1/2 pound of Mexican chorizo. My...

    Recipe #107281

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     |  By Brandess

    I was looking for a double chocolate chip cookie recipe, so decided to try this. These are really good, but (not surprisingly) they taste like a...

    Recipe #295797

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    Recipe #47670

     |  By WJKing

    We love cornmeal mush for breakfast, sliced and fried served with syrup. Instead of plain water, I make a broth of smoked pork neck bones and use...

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    Recipe #162270

     |  By Chef #306591

    This is simple, but very good. Nice when you want something light to accompany heavier or more complex dishes. Also works great inside a burrito or...

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     |  By Trking86

    Oh my gosh, I just made this for the first time and it's gone! Have to make another batch for an upcoming Christmas party this weekend-I'll have to...

    Recipe #490824

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    Recipe #191920

     |  By MrsMM

    Great recipe! Easy. Whole family loved it. Thanks for sharing!

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     |  By yooper

    This is a fantastic recipe! We absolutely loved it. I made a few minor modifications including putting the glaze mixture (brown sugar and ketchup...

    Recipe #38641

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     |  By Sitka Sound

    Very tasty! I planned to make this dish with Salmon but ended up using shrimp instead. Very quick and easy dish.

    Recipe #133959

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     |  By Tish

    Recipe #66121

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    Two amazing of two here, had to sub in 25% broccoli, but seemed just fine. I highly recommend.

    Recipe #450823

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    Recipe #206391

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     |  By Charlotte J

    This is absolutely awesome. I just added a little thyme and basil and a 1/2 can of beer and it was about the best thing I've had in a long while....

    Recipe #22939

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     |  By kpbrady

    Recipe #62180

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     |  By spatchcock

    Recipe #35988

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    Recipe #280734

     |  By Concoctionista

    I have used this recipe many times, but I tried the recipe again tonight using 1/4 cup of potato flour (the 1/4 tsp seemed silly), and it turned...

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     |  By Annacia

    Made it tonight for the first time - delicious! I upped the ingredients for the sauce just a bit (e.g. added heaping teaspoons instead of flat, 4...

    Recipe #275573

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     |  By Lainey6605

    Recipe #285749

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    Recipe #183139

     |  By NYSally

    I liked the soup a lot but next time I would probably sub smoked ham for the bacon. I didn't have pennette pasta so I used ditalini. It makes a...

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     |  By Rita~

    Delicious! I roasted my garlic tonight and then made the soup....just wonderful! I used brussels sprouts, and I will make this often! Thanks for...

    Recipe #442977

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    Recipe #21239

     |  By Graybert

    Followed directions to a T. All the kids ate them, even suffering through the green onions without too much complaint. Our two year old had...

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