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    Recipe #188734

     |  By Chef #354634

    This was a very good soup that came together easily after all of the initial chopping. At first, it seemed to be missing something, so I added...


    Just comments as I made these savoury on the fly - I didn't notice that the recipe called for sugar until it was time to add it, and no, sweet...

    Recipe #44529

     |  By nemokitty

    My DH & the 2 dtrs of my best friend here in Iceland are partially (DH) or completely (the dtrs) dairy products restricted. So Magga & I are always...

    Recipe #409689


    Recipe #225314

     |  By Red Apple Guy

    Used chicken tenderloins, and this proved a super-easy and very flavourful roast-chicken style dish, perfect for a weeknight. Thank you!

     |  By CHRISSYG

    This recipe was super helpful!
    Mostly because I was having a crumby day and all of the reviews made me laugh. xp
    Thanks guys,

    Recipe #420398

     |  By Lori Lissa


    Recipe #234802

     |  By Sweet Baboo

    By far the best recipe I've come across on here yet. I've tried a lot of different bun recipes from many websites, and cook books, but.. bar...

    Recipe #168628


    Recipe #115961

     |  By Pumpkie

    It was okay. This made me realize I'm not a big fan of curry powder unless it's used as a seasoning in thai food. I wasn't sure if I should add...

     |  By *Alia*

    Mmmm...nice way to change things up. Thanks for posting the recipe.

    Recipe #321580


    i love this reciept it worked as soon as i washed it out!!

    Recipe #129648

     |  By breezermom

    Too rich for me,but DH liked it. I used yellow mustard as it was not clear what type to use. Dijon would be better I think. Thanks for posting!

    Recipe #471649


    Recipe #171186

    Make these! I recently bought my first crock pot and decided to use this recipe to try it out. This recipe makes the best meatballs that I have...


    Can't wait to try this over the holidays!

    Recipe #311788

     |  By Chippie1

    Adding butter definitely makes the dish an all-star recipe, but even without it this is a great recipe. I've made it twice, once following the...

    Recipe #107997


    Recipe #490915

     |  By Mia in Germany

    Oh, so good! I did change a few things though. No bacon and I used kielbasa for the sausage (frankfurters). I had forgotten how much I liked...


    Recipe #491000

     |  By CHRISSYG

    superlatives aside, this recipe does not maximize its ingredients. when making a brine, bringing the aromatics to a boil reduces their flavor impact.

     |  By Ceezie

    This is a great bar, very easy to make. I did not have any wheat germ so I just upped the flour a bit. As well I used raisins instead of carrots. I...

    Recipe #348937


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