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Recipe #188734

 |  By Chef #354634

This was a very good soup that came together easily after all of the initial chopping. At first, it seemed to be missing something, so I added...

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Just comments as I made these savoury on the fly - I didn't notice that the recipe called for sugar until it was time to add it, and no, sweet...

Recipe #44529

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 |  By nemokitty

My DH & the 2 dtrs of my best friend here in Iceland are partially (DH) or completely (the dtrs) dairy products restricted. So Magga & I are always...

Recipe #409689

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Recipe #225314

 |  By Red Apple Guy

Used chicken tenderloins, and this proved a super-easy and very flavourful roast-chicken style dish, perfect for a weeknight. Thank you!

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 |  By CHRISSYG

This recipe was super helpful!
Mostly because I was having a crumby day and all of the reviews made me laugh. xp
Thanks guys,

Recipe #420398

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 |  By Lori Lissa

Thanks.

Recipe #234802

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 |  By Sweet Baboo

By far the best recipe I've come across on here yet. I've tried a lot of different bun recipes from many websites, and cook books, but.. bar...

Recipe #168628

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 |  By Pumpkie

It was okay. This made me realize I'm not a big fan of curry powder unless it's used as a seasoning in thai food. I wasn't sure if I should add...

Recipe #115961

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 |  By *Alia*

Mmmm...nice way to change things up. Thanks for posting the recipe.

Recipe #321580

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i love this reciept it worked as soon as i washed it out!!

Recipe #129648

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 |  By breezermom

Too rich for me,but DH liked it. I used yellow mustard as it was not clear what type to use. Dijon would be better I think. Thanks for posting!

Recipe #471649

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Recipe #171186

Make these! I recently bought my first crock pot and decided to use this recipe to try it out. This recipe makes the best meatballs that I have...

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Can't wait to try this over the holidays!

Recipe #311788

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 |  By Chippie1

Adding butter definitely makes the dish an all-star recipe, but even without it this is a great recipe. I've made it twice, once following the...

Recipe #107997

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Recipe #490915

 |  By Mia in Germany

Oh, so good! I did change a few things though. No bacon and I used kielbasa for the sausage (frankfurters). I had forgotten how much I liked...

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Recipe #491000

 |  By CHRISSYG

superlatives aside, this recipe does not maximize its ingredients. when making a brine, bringing the aromatics to a boil reduces their flavor impact.

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 |  By Ceezie

This is a great bar, very easy to make. I did not have any wheat germ so I just upped the flour a bit. As well I used raisins instead of carrots. I...

Recipe #348937

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