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    Sort by: Rating | Date | Helpful

    Love em

    Recipe #4434

    By Leilani

    This is a great recipe I used frito corn chips to add crunch and depth love it!

    Recipe #155186


    I've prepared these before and thought I had left a review, so sorry I didn't. These are so easy to prepare and very tasty - I love the parm...

    Recipe #162873

     |  By SilentCricket

    Great taste on this chicken - very moist as well. I will be making this again in the near future, however, I will need to either decrease the...

    Recipe #83561

     |  By flower7

    Very Tasty. Based on previous reviews and what I had on hand I made a few changes. I added a minced shallot and used a whole onion in with the...

    Recipe #113707


    Recipe #102810

     |  By Kasha

    First time making Orange Lentils. Very Tasty! Will make again. Thanks for sharing

     |  By Rhiannon Deux

    My first try at chimichangas. Man were these GOOD! I would have never known this was a "diet" recipe!

    Recipe #237314

     |  By EdsGirlAngie

    Great spice combo! Reminds me of New Orleans. I served it over angel hair pasta.... perfecto! Thanks for the great recipe~

    Recipe #79606

     |  By Denise in NH

    Recipe #37336


    This excites me so thank you, Spongebob Chefpants.(Now, that is a phrase I honestly never thought I'd write.)

    Recipe #377520

     |  By Miss Erin

    Recipe #13380

     |  By Lorac

    Tastes just like Red Lobsters Chicken Cajun Linguine

    Recipe #39087


    Recipe #402864

     |  By SarasotaCook

    I made this this last weekend and it was great!
    Had plenty for the freezer and will be making it again.
    Thx for posting


    Recipe #467111

     |  By Annacia

    This was ok for us. Unfortunately the chops turned out rather dry and I expected more taste from the salsa and chili beans. We ate the meal by...

     |  By duonyte

    Based on earlier reviews I doubled the sauce part, kept noodles at 8 oz dry, omitted salt, pepper and sugar, added snow peas and increased the...

    Recipe #462300

     |  By ElleFirebrand

    I only changed the temperature of cooking and cooked it at 425 for 1/2 an hour. Everyone who ate it loved it in my family. I may try adding some...

    Recipe #5478

     |  By DangerBun

    Delicious as is or with garlic, ginger, and onion added!

    Recipe #112972

     |  By ~*Miss Diggy*~

    This was really boyfriend loved them! I had to cut the ingredients in half but they came out great!!!! Thank you for posting.

    Recipe #32522

     |  By Robbie Rice

    We love this recipe! We followed the recipe just as it says and it was wonderful! It's been added to the repeat list. Next time we're adding...

    Recipe #8596

     |  By ruthbomer

    Do you know how many cabbage rolls I have made in my lifetime trying to find THIS recipe? Thank you SO much for posting this! These are...

    Recipe #57033


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