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Recipe #4434

By Leilani

This is a great recipe I used frito corn chips to add crunch and depth love it!

Recipe #155186


I've prepared these before and thought I had left a review, so sorry I didn't. These are so easy to prepare and very tasty - I love the parm...

Recipe #162873

 |  By SilentCricket

Great taste on this chicken - very moist as well. I will be making this again in the near future, however, I will need to either decrease the...

Recipe #83561

 |  By flower7

Very Tasty. Based on previous reviews and what I had on hand I made a few changes. I added a minced shallot and used a whole onion in with the...

Recipe #113707


Recipe #102810

 |  By Kasha

First time making Orange Lentils. Very Tasty! Will make again. Thanks for sharing

 |  By Rhiannon Deux

My first try at chimichangas. Man were these GOOD! I would have never known this was a "diet" recipe!

Recipe #237314

 |  By EdsGirlAngie

Great spice combo! Reminds me of New Orleans. I served it over angel hair pasta.... perfecto! Thanks for the great recipe~

Recipe #79606

 |  By Denise in NH

Recipe #37336


This excites me so thank you, Spongebob Chefpants.(Now, that is a phrase I honestly never thought I'd write.)

Recipe #377520

 |  By Miss Erin

Recipe #13380

 |  By Lorac

Tastes just like Red Lobsters Chicken Cajun Linguine

Recipe #39087


Recipe #402864

 |  By SarasotaCook

I made this this last weekend and it was great!
Had plenty for the freezer and will be making it again.
Thx for posting


Recipe #467111

 |  By Annacia

This was ok for us. Unfortunately the chops turned out rather dry and I expected more taste from the salsa and chili beans. We ate the meal by...

 |  By duonyte

Based on earlier reviews I doubled the sauce part, kept noodles at 8 oz dry, omitted salt, pepper and sugar, added snow peas and increased the...

Recipe #462300

 |  By ElleFirebrand

I only changed the temperature of cooking and cooked it at 425 for 1/2 an hour. Everyone who ate it loved it in my family. I may try adding some...

Recipe #5478

 |  By DangerBun

Delicious as is or with garlic, ginger, and onion added!

Recipe #112972

 |  By ~*Miss Diggy*~

This was really boyfriend loved them! I had to cut the ingredients in half but they came out great!!!! Thank you for posting.

Recipe #32522

 |  By Robbie Rice

We love this recipe! We followed the recipe just as it says and it was wonderful! It's been added to the repeat list. Next time we're adding...

Recipe #8596

 |  By ruthbomer

Do you know how many cabbage rolls I have made in my lifetime trying to find THIS recipe? Thank you SO much for posting this! These are...

Recipe #57033


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