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    Sort by: Rating | Date | Helpful

     |  By GlutenFreeGirl

    Love this soup. So rich. I made it on the stove top by boiling my potatoes then adding the broth, milk, and about a tablespoon of minced red...

    Recipe #186886

     |  By Peg

    We thoroughly enjoyed this dish. I don't have much experience cooking with my dutch oven but it sounded like the perfect way to cook the pork...

    Recipe #44278


    Worst shortbread cookie recipe I have ever tried - cookies came out like skin patch used to stop smoking - no flavour - waste of 1 lb of butter -...

    Recipe #501746

     |  By gailanng

    This is the Holy Grail!! I used to live in Ann Arbor and worshipped this dressing, finally they gave us their secret!!! It's The Greatest you...

    Recipe #452141

    By Marie

    I'm going to withhold rating any stars until I try this again. For some reason the broth didn't absorb or evaporate, and when I flipped...

    Recipe #346661

     |  By Caroline Cooks

    Recipe #183798

     |  By HeathersArk

    Wasn't sure this was going to taste great, but turned out fabulous! I think it needs more sour cream and tomato sauce, but otherwise it...

    Recipe #357131


    Recipe #391642

     |  By Brim05005

    Yum! Love the marshmallow creme in addition to the mini marshmallows.

     |  By Dib's

    Fantastic recipe!

    Recipe #49609

     |  By Luby Luby Luby

    These are the best yams I've ever eaten!

    Recipe #58263


    I have made a similar recipe for over 25 years I use evaporated milk and have cherry chips sent from the midwest (I moved 2 years ago to a state...

    Recipe #190639

     |  By Chef #718356

    My family do not normally care for casseroles. I just told them this was "Mexican Chicken". My husband and son both enjoyed it and went...

    Recipe #277362

     |  By Mary Anne

    Recipe #14175

     |  By Bev

    This recipe is Amazing! It was my first time making a cheesecake and I am proud to say it was a success. Everybody loved it, It tasted better than...

    Recipe #57025

     |  By PCrocker

    The most amazing pecan pie EVER! I made this about a month before Thanksgiving, and on Thanksgiving we had a store bought pecan pie that dulled in...

    Recipe #101954

     |  By breezermom

    I made this for Thanksgiving and it was really good and very easy to make. The topping could be reduced by half but depends on what size baking...

    Recipe #262821

     |  By Neeney

    This recipe is deserving of more than 5 stars. I love pasta using semolina flour so this was a gem to find. I used the recipe to make ravioli and...

    Recipe #288125

     |  By Rita~

    This was a very tasty and relatively healthy meal. The only difficulty we had was keeping the stuffing in the peppers so the peppers would retain...

    Recipe #416348

     |  By LifeIsGood

    We liked this. It's very, very rich. This was my first time using annatto. I might have even upped the proportion of annatto and sage in...

    Recipe #456841

     |  By Sharon123

    So cool... I actually pulled this off. I made this to enjoy during Sunday's football games. Mine may not have looked as pretty as some of the...

    Recipe #322853


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