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    Sort by: Rating | Date | Helpful

     |  By PanNan

    Happy to find such a great from-scratch recipe. It was delicious. In the future, I'll probably add more turkey and perhaps a little heat...

    Recipe #57505

     |  By ratherbeswimmin'

    Recipe #32740

     |  By luvmybge

    I've been doing this for months.. and it's great...Decided we needed something pure after my husband got a rash that I decided had...

    Recipe #510198


    Recipe #76811

     |  By Pat Riddle

    I live overseas and can't find pecans, so I chose this recipe. I followed the recipe exactly and it was way too sweet and just didn't...


    Recipe #146662

     |  By Oolala

    This is my old, standby, fantastic Spinach Kugel recipe. I used to double it and bake it in a 13 x 9 pan for 1 hour. I made it for Thanksgiving...

     |  By Sharon123

    I agree this turned out great, everyone loved it! I did make the mistake of grabbing 2 cans of un-pitted cherries, don't know what I was...

    Recipe #40557

     |  By WiGal

    This was fantastic - I used 1/3 Splenda brown sugar and Saigon Cinnamon, what a delicious dish!! I also added half a yam for a bit more colour...

    Recipe #279270

     |  By Sue Lau

    Made this in my new pottery pie plate for Thanksgiving, using my No-Fail Pie Crust as the pie crust. Only change I made was to add 1/4 tsp nutmeg (for...

    Recipe #35242

     |  By MommyMakes

    Baked twice as long as advised and not only was the dough all cracked but was still soft after sitting for 12 hours. Bad baking instructions.

    Recipe #155960

     |  By KEA

    This soup was amazing. I used the ham bone from Thanksgiving dinner. I cooked the ham bone and saved the liquid in 2 gallon freezer bags. I used...

    Recipe #55438


    I used shreddies and they worked just fine. Also, I do agree with many of you, it is WAY too sweet. But, we couldn't stop eating it. GREAT out...

    Recipe #9370


    Recipe #413270

     |  By Chef #1445094

    You can alter the recipe to make them more cake like, but I like them just the way they are. Very easy way to get a little fiber AND vegetable in...

     |  By Barenaked Chef

    We loved this! My husband said it was very good! I like that it is very filling and there is some leftover for lunch or dinner tomorrow. I made the...

    Recipe #97831

     |  By Dorel

    Excellent and Delicious!!

    Recipe #75659


    Recipe #48131

     |  By Wishing Barbie

    Great tasting pie. I'm planning on making this pie again!

     |  By smellyvegetarian

    Mmmm...lots of good stuff in this recipe and it tasted like total comfort food for us. I used thinly sliced cabbage instead of spinach and sesame...

    Recipe #407629

     |  By NcMysteryShopper

    I've never tried garlic shrimp with paprika before and it turned out delicious. I didn't feel like mincing my garlic so instead, I...

    Recipe #127029

     |  By TexasKelly

    This was the first time I've ever made gravy and it turned out wonderful. This is a great recipe!

    Recipe #87317

     |  By Luby Luby Luby

    These are the best yams I've ever eaten!

    Recipe #58263

     |  By Dib's

    Fantastic recipe!

    Recipe #49609


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