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Recipe #343846

 |  By NikiM

I loved this bread for taste and festivity. The reason that I giving this 4 instead of 5 stars is that it doesn't really rise. The buttermilk...

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 |  By Jb Tyler, TX

I served these yummy veggies for Thanksgiving; they roasted while the dressing baked. My mother thinks I'm crazy to "bake" veggies,...

Recipe #393314

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Recipe #142936

This is very similar to a recipe my mother makes. Was handed down from her side of the family which is Irish/French Canadian. (Not sure which side...

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 |  By Marie

I am so happy to find this Great way to cook a turkey breast - can't believe it took me 9 years from when you posted this to finally find and...

Recipe #102833

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 |  By Lennie

Best butter tart recipe EVER, I swear! I bought 24 ready made tart shells. Doubled the recipe and was able to make a perfect 24 tarts (6 raisins...

Recipe #14756

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 |  By diner524

What a great recipe Diner. Loved this quick and easy to make recipe. It is so good. Garnished this hot treat with homemade spiced whipped cream,...

Recipe #343115

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 |  By Saturn

Wonderful!! I double the recipe for three pounds of chicken tenders but no all spice and kept the salt at one recipe's worth. If you have an...

Recipe #217948

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 |  By Bluenoser

I made this with turkey since we don't eat red meats very often. It was quick and easy and with it making 2 pies it is great to bring for a...

Recipe #133993

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 |  By Mrs.jami

The hit of our Thanksgiving Dinner this year!<br/><br/>I doubled the entire recipe to accommodate our guests but only put half the...

Recipe #278583

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 |  By EdsGirlAngie

I followed the recipe except for the amount of oregano. I knew 1 teaspoon would be overpowering for our tastes so I cut it back to 1/2 teaspoon....

Recipe #85373

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 |  By Lennie

Delicious and super easy!

Recipe #24576

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 |  By Helping Hands

This marinade/rub gently penetrates into the meat with the final result being a subtle permeating flavor deep through the entire tenderloin. No...

Recipe #199504

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Excellent, perfect 18lb turkey. Cooking time was right on.

Recipe #339453

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Excellent dressing. I halved the recipe and just put the ingredients all at one time in to a deep container and used the immersion blender. It...

Recipe #154351

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Recipe #140091

 |  By Sandyg61

We loved this recipe. I made it for a Thanksgiving dinner and it was the winner of the stuffings.<br/>I used the whole wheat Stove-Top and...

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Recipe #162901

Pretty tasty, but the cooking time seems to be quite off. I had to keep mine in for 20 minutes longer. But maybe that had to do with the bread...

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 |  By Anne Edgell

This was REALLY good & so easy 2 prepare.

Recipe #3470

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Recipe #197464

 |  By gardenlady

I look for recipes that I can turn Gluten Free that the whole family loves ... and this is a winner! I used Bob's Red Mill gluten free...

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 |  By Jana Steinhagen

Made this for dinner and served over hot buttered noodles. Such an easy dinner and I made it even easier by frying everything as directed and then...

Recipe #408521

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 |  By breezermom

Great fish recipe! I used tilapia and it was great in this. I added a little marsala to the mushrooms as they sauteed to get that flavor there...

Recipe #436270

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