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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #343846

     |  By NikiM

    I loved this bread for taste and festivity. The reason that I giving this 4 instead of 5 stars is that it doesn't really rise. The buttermilk...

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     |  By Jb Tyler, TX

    I served these yummy veggies for Thanksgiving; they roasted while the dressing baked. My mother thinks I'm crazy to "bake" veggies,...

    Recipe #393314

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    Recipe #142936

    This is very similar to a recipe my mother makes. Was handed down from her side of the family which is Irish/French Canadian. (Not sure which side...

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     |  By Marie

    I am so happy to find this Great way to cook a turkey breast - can't believe it took me 9 years from when you posted this to finally find and...

    Recipe #102833

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     |  By Lennie

    Best butter tart recipe EVER, I swear! I bought 24 ready made tart shells. Doubled the recipe and was able to make a perfect 24 tarts (6 raisins...

    Recipe #14756

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     |  By diner524

    What a great recipe Diner. Loved this quick and easy to make recipe. It is so good. Garnished this hot treat with homemade spiced whipped cream,...

    Recipe #343115

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     |  By Saturn

    Wonderful!! I double the recipe for three pounds of chicken tenders but no all spice and kept the salt at one recipe's worth. If you have an...

    Recipe #217948

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     |  By Bluenoser

    I made this with turkey since we don't eat red meats very often. It was quick and easy and with it making 2 pies it is great to bring for a...

    Recipe #133993

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     |  By Mrs.jami

    The hit of our Thanksgiving Dinner this year!<br/><br/>I doubled the entire recipe to accommodate our guests but only put half the...

    Recipe #278583

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     |  By EdsGirlAngie

    I followed the recipe except for the amount of oregano. I knew 1 teaspoon would be overpowering for our tastes so I cut it back to 1/2 teaspoon....

    Recipe #85373

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     |  By Lennie

    Delicious and super easy!

    Recipe #24576

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     |  By Helping Hands

    This marinade/rub gently penetrates into the meat with the final result being a subtle permeating flavor deep through the entire tenderloin. No...

    Recipe #199504

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    Excellent, perfect 18lb turkey. Cooking time was right on.

    Recipe #339453

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    Excellent dressing. I halved the recipe and just put the ingredients all at one time in to a deep container and used the immersion blender. It...

    Recipe #154351

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    Recipe #140091

     |  By Sandyg61

    We loved this recipe. I made it for a Thanksgiving dinner and it was the winner of the stuffings.<br/>I used the whole wheat Stove-Top and...

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    Recipe #162901

    Pretty tasty, but the cooking time seems to be quite off. I had to keep mine in for 20 minutes longer. But maybe that had to do with the bread...

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     |  By Anne Edgell

    This was REALLY good & so easy 2 prepare.

    Recipe #3470

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    Recipe #197464

     |  By gardenlady

    I look for recipes that I can turn Gluten Free that the whole family loves ... and this is a winner! I used Bob's Red Mill gluten free...

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     |  By Jana Steinhagen

    Made this for dinner and served over hot buttered noodles. Such an easy dinner and I made it even easier by frying everything as directed and then...

    Recipe #408521

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     |  By breezermom

    Great fish recipe! I used tilapia and it was great in this. I added a little marsala to the mushrooms as they sauteed to get that flavor there...

    Recipe #436270

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