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    Sort by: Rating | Date | Helpful

     |  By **Jubes**

    I decided to replace the ingredients with what I had at home. Doubling most of the veggies as we will need these tomorrow for my DS lunch at...

    Recipe #503853


    WOW! This bread was simple and awesome! My GF was wanting some bread but it is too cold and rainy to go out so I said I'd make some. My old...

    Recipe #89164


    Better than any store-bought cranberry sauce, and just about as easy! Excellent!

    Recipe #42609

     |  By College Girl

    I made half this recipe for Thanksgiving and didn't make enough, they were gone in a flash!! We had 12 adults so that was only 2/pp and should...

    Recipe #407166

     |  By Joy1996

    WONDERFUL and very delicious! Tastes very elegant with a very simple recipe. Used as part of our homeschool home economics class for boys; they...

    Recipe #43990


    To make it more tasty I cook it with the olive oil,butter and onions and salt

    Recipe #110936

     |  By Sharon123

    A total crowd pleaser! we doubled the recipe in a dutch oven, and the brussels sprouts never really carmelized and almost reduced to a hash by the...

    Recipe #111662

     |  By CookingMonster

    A-MAZ-ING!!! I used this on my ham that I cooked on my grill. Everyone loved it! It has been added to my cookbook for future use. Thanks for posting!

    Recipe #109741

     |  By MizzNezz

    This is absolutely delicious!!!

    Recipe #38883

     |  By Furr Baby Lover!

    Used this recipe to make my first turkey ever. It was wonderful! Thank you for psoting, I will definitely be using this one again!

    Recipe #146037



    Recipe #145064

     |  By What's Cooking?

    I added some left over red and green peppers to this recipe. The dish looked beautiful. I loved the flavors, DH not so much. The leftovers the...

    Recipe #200194

     |  By Redsie

    Whats not to love...<br/><br/>I double the recipe... and add an extra layer of chocolate chips... semi sweet to it!...

    Recipe #201676

     |  By Engrossed

    Great pie; we both loved it! I enjoyed the unusual cake-y top layer, and was thrilled that it separated into 2 distinct layers just like the...

    Recipe #195525

     |  By 1Steve

    I wasn't wowed by this. The taste was good, but simple, just not that exciting. Be sure to use dipping chocolate as otherwise it's hard...

    Recipe #15588


    My mother-in-law recently mentioned how much she loved ricotta cookies so I decided I wanted to surprise her and make some. I came across this...

    Recipe #507307

     |  By bugged out bird

    I tried this recipe yesterday and it turned out good. My husband loves casserole that they serve at our local Chinese better. I wouldn't say...

    Recipe #271945

     |  By michEgan

    Delicious! I made it with original unsweetened almond milk and divine cocoa powder. It was about 100 calories. I used two drops of liquid stevia...

    Recipe #105455

     |  By SweetsLady

    Being from Texas, we like cornbread dressing, so I substituted the leftover cornbread that I had saved for half of the seasoned stuffing mix + 1...

    Recipe #264246

     |  By CHEF GRPA

    Wow, wow, wow. Chef GRPA this is my new favorite french toast, kudos to you. Was this ever flavorful, quick and really easy to make with...

    Recipe #507317


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