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 |  By **Jubes**

I decided to replace the ingredients with what I had at home. Doubling most of the veggies as we will need these tomorrow for my DS lunch at...

Recipe #503853

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WOW! This bread was simple and awesome! My GF was wanting some bread but it is too cold and rainy to go out so I said I'd make some. My old...

Recipe #89164

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Better than any store-bought cranberry sauce, and just about as easy! Excellent!

Recipe #42609

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 |  By College Girl

I made half this recipe for Thanksgiving and didn't make enough, they were gone in a flash!! We had 12 adults so that was only 2/pp and should...

Recipe #407166

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 |  By Joy1996

WONDERFUL and very delicious! Tastes very elegant with a very simple recipe. Used as part of our homeschool home economics class for boys; they...

Recipe #43990

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To make it more tasty I cook it with the olive oil,butter and onions and salt

Recipe #110936

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 |  By Sharon123

A total crowd pleaser! we doubled the recipe in a dutch oven, and the brussels sprouts never really carmelized and almost reduced to a hash by the...

Recipe #111662

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 |  By CookingMonster

A-MAZ-ING!!! I used this on my ham that I cooked on my grill. Everyone loved it! It has been added to my cookbook for future use. Thanks for posting!

Recipe #109741

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 |  By MizzNezz

This is absolutely delicious!!!

Recipe #38883

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 |  By Furr Baby Lover!

Used this recipe to make my first turkey ever. It was wonderful! Thank you for psoting, I will definitely be using this one again!

Recipe #146037

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Delicious!!

Recipe #145064

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 |  By What's Cooking?

I added some left over red and green peppers to this recipe. The dish looked beautiful. I loved the flavors, DH not so much. The leftovers the...

Recipe #200194

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 |  By Redsie

Whats not to love...<br/><br/>I double the recipe... and add an extra layer of chocolate chips... semi sweet to it!...

Recipe #201676

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 |  By Engrossed

Great pie; we both loved it! I enjoyed the unusual cake-y top layer, and was thrilled that it separated into 2 distinct layers just like the...

Recipe #195525

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 |  By 1Steve

I wasn't wowed by this. The taste was good, but simple, just not that exciting. Be sure to use dipping chocolate as otherwise it's hard...

Recipe #15588

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My mother-in-law recently mentioned how much she loved ricotta cookies so I decided I wanted to surprise her and make some. I came across this...

Recipe #507307

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 |  By bugged out bird

I tried this recipe yesterday and it turned out good. My husband loves casserole that they serve at our local Chinese better. I wouldn't say...

Recipe #271945

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 |  By michEgan

Delicious! I made it with original unsweetened almond milk and divine cocoa powder. It was about 100 calories. I used two drops of liquid stevia...

Recipe #105455

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 |  By SweetsLady

Being from Texas, we like cornbread dressing, so I substituted the leftover cornbread that I had saved for half of the seasoned stuffing mix + 1...

Recipe #264246

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 |  By CHEF GRPA

Wow, wow, wow. Chef GRPA this is my new favorite french toast, kudos to you. Was this ever flavorful, quick and really easy to make with...

Recipe #507317

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