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    Sort by: Rating | Date | Helpful

     |  By Rinshinomori

    I never heard of putting potatoes in salsa, but it works well. I loved how spicy this was. I ended up serving it as side salad, although I bet it...

    Recipe #288521

     |  By Debbie1966

    So easy! My husband made these this evening, though he was sceptical....where's the liquid, he asked! But they turned out great, and they smell so...

    Recipe #103006


    Recipe #12818

     |  By Dib's

    Wow, what a great recipe! I haven't eaten chorizo in forever because it's so loaded with fat and calories, but I used lean turkey for this and it...

     |  By Marty Hugo

    Super delicious and a big hit! We did a double recipe and added some diced up yellow and red chili peppers (3 of each), with 2 lbs of ground beef,...

    Recipe #11149

     |  By chia

    This was super-tasty, and complemented the butter chicken I served this with perfectly. It's a bit of a bother to make, but the flavor can't be...

    Recipe #111844

     |  By ratherbeswimmin'

    Well this was just awesome. The flavor really does have the essence of a bloody mary, which is great for bloody mary lovers. I was thinking of...

    Recipe #490504

     |  By Barb Gertz

    This was also my first time making polenta, and it turned out perfectly. This was especially good served alongside the beef stew I made. I love...

    Recipe #114935

     |  By Donna Skrypetz

    I've been looking for a recipe for butter chicken that wasn't a complete calorie bomb, so I'm so glad you posted this. It was really good, and...

    Recipe #490310

     |  By ~Nimz~

    Fabulous recipe! Made it twice now. Used my own cranberry sauce and wrapped the pork in bacon. The bacon took the recipe to the next level. It did...

    Recipe #53133

     |  By Chez Loieur

    I was just about to post this recipe myself, but you beat me to it. Instead of the cured chorizo, I make this with a pound of homemade lean turkey...

    Recipe #412418


    This was fantastic. Definently more like a dessert than a side dish. I used 2% milk instead of the evap. milk & cut the butter in half in both the...

    Recipe #149328

     |  By ravensmith

    This is actually better than olive garden. The first time i ordered it at olive garden after making this recipe i was disappointed in olive...

    Recipe #31717


    Recipe #345395

     |  By anidifrancofan

    I never made potato salad before. This recipe was easy and so good! Everyone loved it and I didn't have any left over!

     |  By Wheres_the_Beef?

    Perfect for those nights you are stuck on the couch in dire need of chocolate! Way easy to make! Thank you for sharing this quick fix!

    Recipe #349246

     |  By Dana-MMH

    This turned out great. I took the advice of others and sauteed the peppers and onions separately, then added them in last 1/2 hour of cooking...

    Recipe #18010

     |  By ratherbeswimmin'

    Oh so yummy! The only things I did differently was to dredge the beef cubes in flour and brown them before adding to the mix, as a result it was...

    Recipe #25806


    Recipe #435875

     |  By manushag

    The rich cake was awesome! The only nuts I had were peanuts so I used those in the topping and also switched peanut butter for the butter in the...

     |  By rickoholic83

    This was a great recipe. I made my own lean turkey chorizo, and skipped the bread, so it turned out to be a low-cal, flavorful main dish. I...

    Recipe #244346


    Recipe #477393

     |  By Cassachusetts

    These pancakes are delicious! Great hearty taste! I only use about half the amount of Stevia though.

     |  By Latin Chef;-)

    Delicious! I was skeptical since many other recipes were too dry; but, this is terrific! I might not add as much sugar. My finicky husband has a...

    Recipe #376155


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