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    Recipe #65208

    Made these at Thanksgiving. They were wonderful and everyone loved them.

     |  By LAURIE

    Recipe #51537


    Recipe #20421

     |  By Lori Bailey

    I made this dish with leftover turkey, using about 2 and 1.2 cups in all. I also substituted cream of mushroom soup and took another reviewers...

     |  By I'mPat

    Very good but think it should cook a bit longer, however I may have been off on the conversion to F - I used 420 degrees F for the oven temp but...

    Recipe #460357


    Very tasty as is - though now that I've read thru some of the comments, will have to play with different variations. (I've been using balsamic in...

    Recipe #14409

     |  By Chef #313297

    These are great. Here's a way to speed up the cooking process: Start the legs on a grill rather than in a skillet. They are cooked through more and...

    Recipe #165587

     |  By Kymmarie

    Soggy and was too buttery when used margarine/followed her proportions. I guess its just not our favorite thing .. butter and margarine- but we...

    Recipe #135272

     |  By Latin Chef;-)

    Delicious! I was skeptical since many other recipes were too dry; but, this is terrific! I might not add as much sugar. My finicky husband has a...

    Recipe #376155


    Flippin' Amazing!!!!!! Thanks!!!

    Recipe #100727

     |  By diner524

    Soooo good! I cut the steak into strips before marinating for about 4 hours. I left out the green peppers and used canned- crushed pineapple....

    Recipe #467045

     |  By justcallmetoni

    Very nice favors with these three vegies. Took 40 minutes to cook, cut them as directed, used only 1 tablespoon of rice wine vinegar. Might drizzle...

    Recipe #105048


    Recipe #414737

     |  By English_Rose

    This is delicious and nutritious! Thanks for posting it!

     |  By flower7

    Recipe #130571


    Well anything with real butter combined with this recipe is heavenly as far as melt in your mouth, no doubt. So delicate are the cookies you do...

    Recipe #100927

     |  By Sydney Mike

    This made for a nice light lunch. I decreased the celery to about 3/4 cup and used bottled lemon juice since that is what I had. Was a very...

    Recipe #376712


    Recipe #257312

     |  By DiWriter

    Good potatoes! I like the addition of the shallots, helped cut the sweetness a little. I add a little more butter than called for. Made for I...

     |  By cuisinebymae

    Made on a lazy rainy day. Very fast to put together. Followed directions, except used 1 whole yellow onion, 1, 14oz fire roasted tomatoes, 4 C...

    Recipe #62698

     |  By Leilani

    Loved it. I used Rotel instead of salsa and that saved the chips from getting soggy. I left out the onion, 1) bc I didn't have time to chop one and...

    Recipe #155186


    My whole family LOVES this recipe! My 3 stepkids have requested it for everytime they are over - which I will definately do since it is so cost...

    Recipe #33671

     |  By AZPARZYCH

    I make a lot of soups, and this one was the best ever!! Try it and enjoy

    Recipe #397355


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