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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By duonyte

    This is really good, and I don't even like beef stew much at all. The sweet and sour flavor is a great change of pace though. The only change I...

    Recipe #147022

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     |  By Sue Lau

    This was very good. I am not much of a meatloaf person, but I wouldn't have turned away seconds of this one. DH liked it too. I served it...

    Recipe #88319

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    Recipe #19687

    Perfect recipe for my husband who just found out he has gallstones . . . it was a huge hit tonight . . . even our picky boys like it . . . I did...

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     |  By Tracy K

    A great way to make brussel sprouts! I was a little concerned the garlic would burn by the time the sprouts were cooked so I adjusted the heat....

    Recipe #21761

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     |  By I'mPat

    Really quite good and fast to make. I had a little kitchen disaster but it still worked out. I made only half the recipe, and put parchment paper...

    Recipe #397470

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     |  By JustJanS

    Utterly delicious! Well worth the effort! Ate the sourdough toast while making this delectable baby! To peel the tomato I first speared it with a...

    Recipe #478309

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     |  By Aariq Skought

    SO easy! We will make this again and again. Thanks for sharing!

    Recipe #80542

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     |  By LikeItLoveIt

    The toasted pecans were so good with the squash and sweet onions. I ended up adding water to the pan to steam the squash after a bit, as it was...

    Recipe #13142

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     |  By JustJanS

    Comfort food! Made as directed. Thanks, JustJanS! Made for Aussie Kiwi Recipe Swap #70.

    Recipe #469362

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     |  By Titanium Chef

    We love Sham-Pooch in our house, arf arf! When my recently adopted doggie began to get stinky I looked online until I found this recipe. After a...

    Recipe #38783

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    Delicious recipe! The marination is truly the key to delicious breaded fried chicken! The only alteration I made was to dip the chicken pieces in...

    Recipe #201246

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     |  By Chef XrayCarm

    What a unique flavor!

    I had some imitation crab that I wasn't sure what I wanted to do with and I found several recipes here. I ended up...

    Recipe #168367

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     |  By Derf

    So excited about this recipe! Super easy. Followed the recipe with the addition of brown sugar from another review...YUM! Can't wait to play with...

    Recipe #20800

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     |  By Annacia

    I made these for hubby to go with his coffee and Bailey's tonight...I served them with butter...he found them very flaky but lacked sweetness...so...

    Recipe #460477

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     |  By PanNan

    I wish I would have read the reviews before I made these! I am from Texas (like many others) and if you have ever had an OK Texas Kolache, these...

    Recipe #37793

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     |  By Christina Chavez

    I doubled the meat used 2 cups beef broth, 1 cup red wine, one can golden mushroom soup with a can of water bc I didn't have any more beef broth....

    Recipe #36984

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     |  By poune33

    This was OK for us. I used chicken and added carrots instead of peas as that is all I had. I also added about a half a cup of onions. I followed...

    Recipe #142346

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     |  By *Parsley*

    These muffins are amazing! I'm a pretty average cook and even I could make them!
    Thanks for the great recipe
    Francesca

    Recipe #166416

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     |  By Brandess

    These were OK for us. I was the only that liked them. I followed the recipe exactly as written.

    Recipe #330808

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     |  By gingerkitten D

    By far and away the BEST Gingerbread cookies I've ever made. The last batch from a marathon day of Christmas cookie baking, I left Gingerbread...

    Recipe #80156

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