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    Sort by: Rating | Date | Helpful

     |  By Chez Loieur

    I was just about to post this recipe myself, but you beat me to it. Instead of the cured chorizo, I make this with a pound of homemade lean turkey...

    Recipe #412418

     |  By Tisme

    I really enjoyed these carrots. The bay leaf was a wonderful addition, and not something I'd ever added to carrots before. I used some turkey...

    Recipe #165288

     |  By nemokitty

    The lime flavor in the marinade is wonderful in this recipe! I used thinly sliced chicken breast "cutlets", so I did reduce my grilling time....

    Recipe #472985

     |  By ~Nimz~

    Fabulous recipe! Made it twice now. Used my own cranberry sauce and wrapped the pork in bacon. The bacon took the recipe to the next level. It did...

    Recipe #53133

     |  By Annacia

    One of the best things I have ever made. I added celery, musles and scallops and subsitiuted paprika for the cajun spice. My friends and family...

    Recipe #208372

     |  By CountryLady

    This is pretty much of a straight forward ham, onion and potato casserole with a bechamel or, if you add the cheese to the sauce instead of...

    Recipe #80724

     |  By Caryn

    nice and moist. I halved the recipe and used one egg. If I made it again, making two loaves, I would add two eggs instead of one. Also added some...

    Recipe #19646


    Recipe #12818

     |  By Dib's

    Wow, what a great recipe! I haven't eaten chorizo in forever because it's so loaded with fat and calories, but I used lean turkey for this and it...

     |  By cookiedog

    Super quick and easy! You can literally have this dish made in the time it takes to cook the pasta. Who doesn't love that?!? I made a few minor...

    Recipe #181143

     |  By Debbie1966

    So easy! My husband made these this evening, though he was sceptical....where's the liquid, he asked! But they turned out great, and they smell so...

    Recipe #103006

     |  By Rinshinomori

    I never heard of putting potatoes in salsa, but it works well. I loved how spicy this was. I ended up serving it as side salad, although I bet it...

    Recipe #288521

     |  By Marty Hugo

    Super delicious and a big hit! We did a double recipe and added some diced up yellow and red chili peppers (3 of each), with 2 lbs of ground beef,...

    Recipe #11149

     |  By chia

    This was super-tasty, and complemented the butter chicken I served this with perfectly. It's a bit of a bother to make, but the flavor can't be...

    Recipe #111844

     |  By Donna Skrypetz

    I've been looking for a recipe for butter chicken that wasn't a complete calorie bomb, so I'm so glad you posted this. It was really good, and...

    Recipe #490310

     |  By Barb Gertz

    This was also my first time making polenta, and it turned out perfectly. This was especially good served alongside the beef stew I made. I love...

    Recipe #114935

     |  By ratherbeswimmin'

    Well this was just awesome. The flavor really does have the essence of a bloody mary, which is great for bloody mary lovers. I was thinking of...

    Recipe #490504

     |  By rickoholic83

    This was a great recipe. I made my own lean turkey chorizo, and skipped the bread, so it turned out to be a low-cal, flavorful main dish. I...

    Recipe #244346

     |  By Jenny White

    We really liked it and I will be making it again. I added salt, pepper and garlic powder to the uncooked chicken. I added the sauce to the pan that...

    Recipe #44321


    Recipe #477393

     |  By Cassachusetts

    These pancakes are delicious! Great hearty taste! I only use about half the amount of Stevia though.


    Recipe #301266

     |  By Serah B.

    Loved this. Mmmmm good. A real keeper.


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