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    Sort by: Rating | Date | Helpful

    Recipe #183818

     |  By JillAZ

    I made this last night with a few modifications. The sugar was reduced to 2 tablespoons to reduce the sugar content.. The orange sections were a...

     |  By Baby Kato

    Definitely need to saute the onions as well as the mushrooms. I use a little balsamic vinegar with the butter....just a little....don't need much....

    Recipe #482282


    Damn you Kittencal!!!! Every time we cook your food we loooooove it! You are certainly one of our go- to-gals for recipe ideas. This was delish!...

    Recipe #197453

     |  By Sydney Mike

    Wow, this was really good and easy to make! Will make this often. I followed the directions as you posted them. Thanks!

    Recipe #209670

     |  By Mysterygirl

    I have made four loaves of this pumpkin bread and cannot believe I had not rated it. Well...omg it is delicious!!!!!

    Recipe #14187

     |  By TattooedMamaof2

    While it isnt as close to Mahatma's Yellow Rice Mix as I had hoped, it certainly got me started in the right direction. So I added some celery...

    Recipe #408295

     |  By Jenny Sanders

    Very good, rather delicate cookies. I halved the recipe and made two kinds, chocolate orange and toasted macadamia/dried mango. For the chocolate...

    Recipe #70276

     |  By sunriselilly

    This was okay. I made it exactly as stated, except I omitted the salt. I didn't care for the oregano flavor. There are much better chicken recipes....

    Recipe #371704

     |  By Vicki G.

    This is so E-Z to make & is THEE BESTEST scalloped Potatoes I have ever had!!! I used cream instead of milk as one reviewer had suggested & I added...

    Recipe #85629


    I loved this sauce. It's perfect for rellenos, but would also be delicious on huevos rancheros. I made impromptu, simple stacked enchiladas by...

    Recipe #437471


    Recipe #397193

     |  By chloethecook

    These are not as sweet as Panera cookies. It's also missing that lemon taste their cookies have. I would double that powdered sugar amount and...


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