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 |  By RonaNZ

This is pretty good and easy. I didn't have any parsley so I omitted it but did add several cloves of garlic and some Grains of Paradise. I used...

Recipe #247153

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 |  By newspapergal

My wife and I love this reciepe. Quick and easy! I've brought it to a work pot luck and it was well recieved. We always make this to help ring in...

Recipe #75435

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 |  By Eddie Shipman

This was a really good soup. I doubled the reciepe so we could enjoy it all week. Te best chicken tortia recipe I've seen in a long time.

Recipe #4627

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 |  By CoffeeMom

We made this tonight and it was really good. Next time we'll double the sauce as we like a little more sauce then what was made.

Recipe #151177

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 |  By Derf

This was really easy and cooked up a lot more quickly than oven scalloped potatoes.I sliced my potatoes as I like the look better. A definite...

Recipe #14701

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 |  By Dustbunni

These were ok buns but these are not like any English muffins I have ever tasted. It wasn't light and airy, full of holes on the inside but...

Recipe #63244

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This was good, but not as soft as I would have liked.

Recipe #56245

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This was fantastic. Definently more like a dessert than a side dish. I used 2% milk instead of the evap. milk & cut the butter in half in both the...

Recipe #149328

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 |  By Wheres_the_Beef?

Perfect for those nights you are stuck on the couch in dire need of chocolate! Way easy to make! Thank you for sharing this quick fix!

Recipe #349246

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 |  By Vina

Excellent base recipe, great flavor just as it is, I also rendered some pork loin bits in with the onions. The resulting flavor is rustic, savory...

Recipe #74275

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 |  By Dana-MMH

This turned out great. I took the advice of others and sauteed the peppers and onions separately, then added them in last 1/2 hour of cooking...

Recipe #18010

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Recipe #435875

 |  By manushag

The rich cake was awesome! The only nuts I had were peanuts so I used those in the topping and also switched peanut butter for the butter in the...

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 |  By Wildflour

Very, very good. I made two of these for Thanksgiving and everyone thought it was the best pumpkin pie ever. great recipe, so glad I found it!

Recipe #100170

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Great recipe! It was easy to follow and taste great. I browned the onions and garlic first, then browned the ground beef, and then added in the...

Recipe #349271

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Was really doubtful about this recipe but figured what the heck. Did just like it said, salt and peppered, then rubbed in onion powder and garlic...

Recipe #63828

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 |  By Kim1

Very moist and smell so so good.

Recipe #25969

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 |  By 1Steve

I have NEVER made a biscotti before, and these are to die for! I altered the recipe because of my limitation on ingredients, and they turned out...

Recipe #40395

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Recipe #116006

 |  By Vino Girl

I made this bread for a friend who is gluten-free. I thought it was very tasty, had good texture. Sort of like a mild but dense corn bread.

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 |  By Karen=^..^=

These were SO easy to make! I couldn't find the box that was the correct size, so I just bumped up the qty of cookies so that the recipe matched,...

Recipe #32614

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 |  By ratherbeswimmin'

Oh so yummy! The only things I did differently was to dredge the beef cubes in flour and brown them before adding to the mix, as a result it was...

Recipe #25806

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