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    Sort by: Rating | Date | Helpful

     |  By Karen=^..^=

    These were really, really good! Even my husband, who doesn't love oatmeal cookies AT ALL, enjoyed these. I will definitely make these again. Thanks...

    Recipe #30981

     |  By Barbara Heller

    Tea and scones! So, I've seem to have taken on an English Lady's qualities and European manners all to be delivered via my computer. Let me know...

    Recipe #192

     |  By Rita~

    I made this recipe last night and I thoroughly enjoyed it! After reading the reviews below I may add some prosciutto next time... I will probably...

    Recipe #76198


    They sound good, but flaxseed, when eaten whole, is more likely to pass through the intestinal tract undigested, which means your body doesn't get...

    Recipe #431914

     |  By SweetsLady

    I used low sodium broth and was worried it would need salt. It didn't. The ham and cheese seasoned it enough. It would have been too salty if I...

    Recipe #262140


    delicious! Thank you.
    I even adjusted it ever so slightly.... sorry... to make it kid friendly without the coffee, added a cup of hot milo (4...

    Recipe #26370

     |  By Mysterygirl

    My grandmother made a variation of this regularly as a main dish; she was great at stretching her food budget and dishes to feed a large family in...

    Recipe #15038

     |  By JustJanS

    We simply loved this.

    Recipe #68955

     |  By Sandi (From CA)

    GREAT! I have never been to a Zankou Chicken restaurant even though I am from SoCal. I will have to check one out to see how this version of the...

    Recipe #199352


    I think these are the best lemon bars I've ever had. They are fantastic! I made them this morning and they are gone! Everyone wants me to make...

    Recipe #490512

     |  By French Tart

    Just delicious! Nice light buttery flavour to the cakes. Icing is sweet and tasty! I bought fondant, but can't find just the right cutters to...

    Recipe #343473

     |  By I'mPat

    This is a keeper! I cut this down to 2 servings with no problem. I almost added some seasoning to the veal, but resisted the temptation. So glad...

    Recipe #432334

     |  By Olivia's Mommy

    was quite good and substantial. i had roasted red potatoes with it. good combo. gravy was quite good, maybe a liitle more that you need.probably...

    Recipe #252250

     |  By singling

    i used a little too much rosemary on it, other than that very good.

    Recipe #317120

     |  By Trish Liechty

    Very delicious! I made this when some of our friends came over and they had seconds I used fresh ground venison instead of hamburger since my...

    Recipe #14959

     |  By Dee514

    Dziekuje (thank you in Polish) for this wonderful soup that tasted as if it was made according to my family's old world recipe. My father sent me...

    Recipe #49654

     |  By The Range Rover

    My husbands family came over for Thanksgiving this year & they loved this recipe!

    Recipe #49182


    Recipe #396291

    loved it love all of isa recipes as did non vegan husband and child

     |  By EdsGirlAngie

    This is good stuff; it should be a food group unto itself. Here in CA we add some fresh, local chopped avocado. Yeah, dude!

    Recipe #83371

     |  By SaraFish

    While living in a hotel suite, I made this for my family cuz I only had my 4 quart crockpot & I had leftover beans when I made chili. It was a huge...

    Recipe #33921


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