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 |  By Karen=^..^=

These were really, really good! Even my husband, who doesn't love oatmeal cookies AT ALL, enjoyed these. I will definitely make these again. Thanks...

Recipe #30981

 |  By Barbara Heller

Tea and scones! So, I've seem to have taken on an English Lady's qualities and European manners all to be delivered via my computer. Let me know...

Recipe #192

 |  By Rita~

I made this recipe last night and I thoroughly enjoyed it! After reading the reviews below I may add some prosciutto next time... I will probably...

Recipe #76198


They sound good, but flaxseed, when eaten whole, is more likely to pass through the intestinal tract undigested, which means your body doesn't get...

Recipe #431914

 |  By SweetsLady

I used low sodium broth and was worried it would need salt. It didn't. The ham and cheese seasoned it enough. It would have been too salty if I...

Recipe #262140


delicious! Thank you.
I even adjusted it ever so slightly.... sorry... to make it kid friendly without the coffee, added a cup of hot milo (4...

Recipe #26370

 |  By Mysterygirl

My grandmother made a variation of this regularly as a main dish; she was great at stretching her food budget and dishes to feed a large family in...

Recipe #15038

 |  By JustJanS

We simply loved this.

Recipe #68955

 |  By Sandi (From CA)

GREAT! I have never been to a Zankou Chicken restaurant even though I am from SoCal. I will have to check one out to see how this version of the...

Recipe #199352


I think these are the best lemon bars I've ever had. They are fantastic! I made them this morning and they are gone! Everyone wants me to make...

Recipe #490512

 |  By French Tart

Just delicious! Nice light buttery flavour to the cakes. Icing is sweet and tasty! I bought fondant, but can't find just the right cutters to...

Recipe #343473

 |  By I'mPat

This is a keeper! I cut this down to 2 servings with no problem. I almost added some seasoning to the veal, but resisted the temptation. So glad...

Recipe #432334

 |  By Olivia's Mommy

was quite good and substantial. i had roasted red potatoes with it. good combo. gravy was quite good, maybe a liitle more that you need.probably...

Recipe #252250

 |  By singling

i used a little too much rosemary on it, other than that very good.

Recipe #317120

 |  By Trish Liechty

Very delicious! I made this when some of our friends came over and they had seconds I used fresh ground venison instead of hamburger since my...

Recipe #14959

 |  By Dee514

Dziekuje (thank you in Polish) for this wonderful soup that tasted as if it was made according to my family's old world recipe. My father sent me...

Recipe #49654

 |  By The Range Rover

My husbands family came over for Thanksgiving this year & they loved this recipe!

Recipe #49182


Recipe #396291

loved it love all of isa recipes as did non vegan husband and child

 |  By EdsGirlAngie

This is good stuff; it should be a food group unto itself. Here in CA we add some fresh, local chopped avocado. Yeah, dude!

Recipe #83371

 |  By SaraFish

While living in a hotel suite, I made this for my family cuz I only had my 4 quart crockpot & I had leftover beans when I made chili. It was a huge...

Recipe #33921


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