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 |  By Bunsby

This is a wonderful basic recipe that lets the flavor of the salmon shine. I used fresh parsley instead of dill and sage seasoned breadcrumbs...

Recipe #31792

 |  By Sue Lau

Excellent. I had to modify based on what i had, so no spouts, green onions or pork. But it was excellent without. I made the rice, spread it on a...

Recipe #38748


Since I was born and raised in the mid-Atlantic region, I had never heard of loose meat sandwiches until I did a web search for a quick Saturday...

Recipe #87075


Delicious! I can't believe I haven't reviewed this yet. I've made it so many times.

Recipe #66593

 |  By Stewie

10 Stars!!! Omg! Delicious!! Even my daughter who hates cornbread said it was the Bomb! it came out super moist! Thank you for this recipe

Recipe #22083

 |  By Robbie Rice

It was delicious..i added extra cram cheese and sundried tomatoes.yum yum

Recipe #8596

 |  By AngelaTN

I've been cooking for over 50 years. I've always wished there were some way to make a tasty ham steak. Well, here it is! My wife and I loved it....

Recipe #113483

 |  By quixoposto

Awesome! I have made noodles sporadically over the years and this is by far the best! Not only are the noodles tasty...the dough rolls out...

Recipe #31041


OOps...forgot to give it a star rating... Another thing I should mention is that I had a hard time getting it to hold together so I cut in a bit...

Recipe #106160

 |  By 1Steve

This cake was so good. I buttered and coated the pan with cocoa powder instead of bread crumbs. I made a drizzle out of milk, butter, cocoa powder,...

Recipe #16182


I want to thank you first for sharing this recipe with us all. I did however change a few things being here in Texas peaches are not the cheapest...

Recipe #130520

 |  By ceoofmyhome

These were definitely different; fairly tasty. Mine were not crispy at all and I had a hard time getting them out of the waffle iron without them...

Recipe #116919

 |  By French Tart

was pretty good, not what i expected. DEFINITELY reduce the chickpeas to one can instead of two, and instead of all apricots, put some prunes in as...

Recipe #137530

 |  By laurelelise94

Hi! This looks great and is currently in my oven, so I'll add stars after trying. I subbed 1/2 a cornbread recipe for the crust and poultry...

Recipe #468768


I found you can use any flavour cake mix. I just used Cherry Chip and they are delicious.

Recipe #152006

 |  By GrumpyIrishLady

Deeeelicious! I used beef stock and used 2/3 gr beef and 1/3 gr lamb and beef stock instead of chicken. Threw in some corn as well, because why the...

Recipe #302120


Recipe #200057

 |  By Chef #375183

I found this recipe seven or eight years ago and made up 3 gallons of it. It is amazing. The comment on the original recipe I saw said this is...

 |  By Brenda B

Outstanding recipe! I made the recipe as is, other than that I used butter instead of margarine. My dough was extremely crumbly and not cookie...

Recipe #121714

 |  By cuisinebymae

I have been making french toast for a while, but when I saw this recipe, I decided to give it a try. I was a great success...and I even used just...

Recipe #59791

 |  By SuperSpike

Way GOOD! Made this for a Mexican style party and was super good. I just sprinkled a layer of cumin and red pepper flakes on the top so it was...

Recipe #159900


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