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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Bunsby

    This is a wonderful basic recipe that lets the flavor of the salmon shine. I used fresh parsley instead of dill and sage seasoned breadcrumbs...

    Recipe #31792

     |  By Sue Lau

    Excellent. I had to modify based on what i had, so no spouts, green onions or pork. But it was excellent without. I made the rice, spread it on a...

    Recipe #38748


    Since I was born and raised in the mid-Atlantic region, I had never heard of loose meat sandwiches until I did a web search for a quick Saturday...

    Recipe #87075


    Delicious! I can't believe I haven't reviewed this yet. I've made it so many times.

    Recipe #66593

     |  By Stewie

    10 Stars!!! Omg! Delicious!! Even my daughter who hates cornbread said it was the Bomb! it came out super moist! Thank you for this recipe

    Recipe #22083

     |  By Robbie Rice

    It was delicious..i added extra cram cheese and sundried tomatoes.yum yum

    Recipe #8596

     |  By AngelaTN

    I've been cooking for over 50 years. I've always wished there were some way to make a tasty ham steak. Well, here it is! My wife and I loved it....

    Recipe #113483

     |  By quixoposto

    Awesome! I have made noodles sporadically over the years and this is by far the best! Not only are the noodles tasty...the dough rolls out...

    Recipe #31041


    OOps...forgot to give it a star rating... Another thing I should mention is that I had a hard time getting it to hold together so I cut in a bit...

    Recipe #106160

     |  By 1Steve

    This cake was so good. I buttered and coated the pan with cocoa powder instead of bread crumbs. I made a drizzle out of milk, butter, cocoa powder,...

    Recipe #16182


    I want to thank you first for sharing this recipe with us all. I did however change a few things being here in Texas peaches are not the cheapest...

    Recipe #130520

     |  By ceoofmyhome

    These were definitely different; fairly tasty. Mine were not crispy at all and I had a hard time getting them out of the waffle iron without them...

    Recipe #116919

     |  By French Tart

    was pretty good, not what i expected. DEFINITELY reduce the chickpeas to one can instead of two, and instead of all apricots, put some prunes in as...

    Recipe #137530

     |  By laurelelise94

    Hi! This looks great and is currently in my oven, so I'll add stars after trying. I subbed 1/2 a cornbread recipe for the crust and poultry...

    Recipe #468768


    I found you can use any flavour cake mix. I just used Cherry Chip and they are delicious.

    Recipe #152006

     |  By Dewdropdeb

    Deeeelicious! I used beef stock and used 2/3 gr beef and 1/3 gr lamb and beef stock instead of chicken. Threw in some corn as well, because why the...

    Recipe #302120


    Recipe #200057

     |  By Chef #375183

    I found this recipe seven or eight years ago and made up 3 gallons of it. It is amazing. The comment on the original recipe I saw said this is...

     |  By Brenda B

    Outstanding recipe! I made the recipe as is, other than that I used butter instead of margarine. My dough was extremely crumbly and not cookie...

    Recipe #121714

     |  By cuisinebymae

    I have been making french toast for a while, but when I saw this recipe, I decided to give it a try. I was a great success...and I even used just...

    Recipe #59791

     |  By SuperSpike

    Way GOOD! Made this for a Mexican style party and was super good. I just sprinkled a layer of cumin and red pepper flakes on the top so it was...

    Recipe #159900


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