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    Sort by: Rating | Date | Helpful

     |  By jmelyn

    Loved it! Great flavor, and worked well in full size (50 min) and mini loaf (30-35 min) pans. For us, this quantity made 2 regular and 1 mini loaf...

    Recipe #71732


    Recipe #481351

     |  By internetnut

    I love Kahlua and I love Irish cream, so I figured what could possibly go wrong? Basically this recipe is the same as for a White Russian, using...


    These were great. They needed a bit of salt at the table, so maybe next time I'll go half low sodium, half regular soy sauce. Otherwise, made them...

    Recipe #477371

     |  By stacylu

    I made this chowder today...and found it very tasty. I think next time I will add some ham to it.
    I think a dollop of sour cream...along with...

    Recipe #50144

     |  By Tish

    Really good! Didn't use potato masher or blender, just left as is at the end, and it was perfect. Added diced carrots and chunks of potato, as...

    Recipe #15466


    Recipe #47683

     |  By ReeLani

    This is delicious and easy to make. Used Meyer lemons and made them in four mini-loaf pans. Should have used 5! I ended up with cake in the bottom...


    Recipe #463206

     |  By Brookelynne26

    While not something that I would serve at a fancy dinner, but definitely a super tasty light dinner with some home made biscuits. Bravo.

     |  By Lennie

    Good basic salad that goes well at a picnic.

    Recipe #17792


    I tried this recipe but found the proportions listed to be way off. The correct amount of stock to add is much less than one litre 300 ml would be...

    Recipe #266186

     |  By Mom2Rose

    Another great recipe. I couldn't stop eating these. So good!

    Recipe #253776

     |  By Vino Girl

    I made this for dinner tonight and am so glad I tried it! I've always slaved over the stove to make Risottos, and was leery that a 'no-stir' oven...

    Recipe #204501


    This was very good however I had to make a change due to what I had in the pantry. I only had jellied cranberries. I did not brown the roast but...

    Recipe #336205

     |  By Leslie Criswell

    Great soup! I've made this twice in the last two weeks. I was looking for something to make for a second family thanksgiving that would use up...

    Recipe #32399


    Recipe #30147

     |  By bert

    We loved this recipe. It's December here in Wisconsin so cooked in on the stove top in an iron grill pan and it was great.

     |  By Rita~

    These bars were a big Tgiving hit with family and friends! I added oatmeal to the crumble for more texture, but otherwise followed everything...

    Recipe #145325

     |  By Sharon123

    This was my first attempt at making brittle and I wanted to try it for three reasons. First, I L.O.V.E. brittle. Put whatever nuts in it you'd...

    Recipe #32129

    By WJKing

    Whoa....dangerously delicious! This blows your diet in a matter of bites. I lightened it up by using more egg whites than whole eggs, light sour...

    Recipe #101619


    Recipe #209822

    Awesome! Everyone loves this!

     |  By Geema

    This was a quick and tasty recipe to whip up. I agree with Chia that it was a little bread like. I love that it wasn't overly sweet. I served it...

    Recipe #53851

     |  By Cullinaryjudge

    Great recipe! I treid another but my husband said it was bland, so I was happy to find this one! I used a jelly roll pan, had pretty thick...

    Recipe #51209


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