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 |  By jmelyn

Loved it! Great flavor, and worked well in full size (50 min) and mini loaf (30-35 min) pans. For us, this quantity made 2 regular and 1 mini loaf...

Recipe #71732


Recipe #481351

 |  By internetnut

I love Kahlua and I love Irish cream, so I figured what could possibly go wrong? Basically this recipe is the same as for a White Russian, using...


These were great. They needed a bit of salt at the table, so maybe next time I'll go half low sodium, half regular soy sauce. Otherwise, made them...

Recipe #477371

 |  By stacylu

I made this chowder today...and found it very tasty. I think next time I will add some ham to it.
I think a dollop of sour cream...along with...

Recipe #50144

 |  By Tish

Really good! Didn't use potato masher or blender, just left as is at the end, and it was perfect. Added diced carrots and chunks of potato, as...

Recipe #15466


Recipe #47683

 |  By ReeLani

This is delicious and easy to make. Used Meyer lemons and made them in four mini-loaf pans. Should have used 5! I ended up with cake in the bottom...


Recipe #463206

 |  By Brookelynne26

While not something that I would serve at a fancy dinner, but definitely a super tasty light dinner with some home made biscuits. Bravo.

 |  By Lennie

Good basic salad that goes well at a picnic.

Recipe #17792


I tried this recipe but found the proportions listed to be way off. The correct amount of stock to add is much less than one litre 300 ml would be...

Recipe #266186

 |  By Mom2Rose

Another great recipe. I couldn't stop eating these. So good!

Recipe #253776

 |  By Vino Girl

I made this for dinner tonight and am so glad I tried it! I've always slaved over the stove to make Risottos, and was leery that a 'no-stir' oven...

Recipe #204501


This was very good however I had to make a change due to what I had in the pantry. I only had jellied cranberries. I did not brown the roast but...

Recipe #336205

 |  By Leslie Criswell

Great soup! I've made this twice in the last two weeks. I was looking for something to make for a second family thanksgiving that would use up...

Recipe #32399


Recipe #30147

 |  By bert

We loved this recipe. It's December here in Wisconsin so cooked in on the stove top in an iron grill pan and it was great.

 |  By Rita~

These bars were a big Tgiving hit with family and friends! I added oatmeal to the crumble for more texture, but otherwise followed everything...

Recipe #145325

 |  By Sharon123

This was my first attempt at making brittle and I wanted to try it for three reasons. First, I L.O.V.E. brittle. Put whatever nuts in it you'd...

Recipe #32129

By WJKing

Whoa....dangerously delicious! This blows your diet in a matter of bites. I lightened it up by using more egg whites than whole eggs, light sour...

Recipe #101619


Recipe #209822

Awesome! Everyone loves this!

 |  By Geema

This was a quick and tasty recipe to whip up. I agree with Chia that it was a little bread like. I love that it wasn't overly sweet. I served it...

Recipe #53851

 |  By Cullinaryjudge

Great recipe! I treid another but my husband said it was bland, so I was happy to find this one! I used a jelly roll pan, had pretty thick...

Recipe #51209


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