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    By Rhonda

    This is, in my opinion, best when made with cream of mushroom soup. It happens to be my all-time favourite food and my mom always makes it for my...

    Recipe #15242

     |  By WiGal

    What a yummy recipe...I subbed lime for the lemon cuz that's what I had...we loved it so much I will be using lime in the future...I...

    Recipe #372834

     |  By *Petunia*

    Comes together quickly and is very tasty. Sprinkled additional fresh scallions on top after baking and served with brown rice, sautéed...

    Recipe #83203


    Recipe #493084

     |  By RFJ

    I enjoyed this meal.

     |  By Lainey6605

    Wow, surprisingly good! I too used chicken breasts that I put in whole and shredded them near the end of the cooking. I topped with sour cream,...

    Recipe #350006


    Recipe #176492

     |  By KittyKitty

    I have made many pies and tarts using this versatile recipe. I usually add a teaspoon of sugar for sweet tarts. This crust is very easy to make and...

     |  By ratherbeswimmin'

    The amount of hoisin sauce stated in this recipe was a little too much for us as it turned out unexpectedly too sweet. Will definitely reduce the...

    Recipe #202877

     |  By TeresaS

    Now this is my kind of pie! No crust to mess with and it tastes great. I actually made this for DH who dislikes all nuts so this one didn't...

    Recipe #414466

     |  By Jellyqueen

    While I prefer making totally homemade cookies, I used this recipe when making cookies with the 4 year old I nanny. I only had a box of white cake...

    Recipe #75369


    Recipe #498744

     |  By Abby Girl

    Found this also in Cooking Light but didn't post it quick enough! Made this just as the recipe as written. I used Butoni's fresh...


    Your recipes never fail. Excellent!!

    Recipe #77397


    I thought is was okay. Based on the reviews that I read, I left out the eggs. Aside from that, I followed the recipe. I thought the sour cream...

    Recipe #219251


    I make this with rice & wheat Chex and Kellogg's Cracklin' Oat Bran cereals using the same amount of chocolate, PB, & slightly...

    Recipe #9370

     |  By evelyn/athens

    This was delicious! I couldn't find lily buds so I left it out and I used shitake mushrooms. My mum loved it - her only complaint was that the...

    Recipe #102409

     |  By Darlene Summers

    Added soy sauce, sesame oil, and ginger

    Recipe #22330


    i make this often and everyone loves it! i add 1 tablespoon of cinnamon to the dry mixture and use a variety of apples... sooo awesome

    Recipe #250900


    Recipe #428833

     |  By aronsinvest

    Thank you for this yummy recipe! My kids even love it. Just wondering why it has to be a yellow bowl? LOL. I see you posted this a few years...

     |  By Rita~

    Made for New Year's Day & it was delicious. I did add some more good old bacon grease. So so good!

    Recipe #99843

     |  By Nita Holleman

    Honestly, Im not a huge fan of meatloaf.....but this is the bomb! Will be making again. YUMMYY

    Recipe #54257

     |  By Pam Walk

    I think you should call this Pam's Wonderful Chili. I like Wendy's ah but... My husband used to be the chili maker not anymore since I...

    Recipe #17858


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