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By Rhonda

This is, in my opinion, best when made with cream of mushroom soup. It happens to be my all-time favourite food and my mom always makes it for my...

Recipe #15242

 |  By WiGal

What a yummy recipe...I subbed lime for the lemon cuz that's what I had...we loved it so much I will be using lime in the future...I...

Recipe #372834

 |  By *Petunia*

Comes together quickly and is very tasty. Sprinkled additional fresh scallions on top after baking and served with brown rice, sautéed...

Recipe #83203


Recipe #493084

 |  By RFJ

I enjoyed this meal.

 |  By Lainey6605

Wow, surprisingly good! I too used chicken breasts that I put in whole and shredded them near the end of the cooking. I topped with sour cream,...

Recipe #350006


Recipe #176492

 |  By KittyKitty

I have made many pies and tarts using this versatile recipe. I usually add a teaspoon of sugar for sweet tarts. This crust is very easy to make and...

 |  By ratherbeswimmin'

The amount of hoisin sauce stated in this recipe was a little too much for us as it turned out unexpectedly too sweet. Will definitely reduce the...

Recipe #202877

 |  By teresas

Now this is my kind of pie! No crust to mess with and it tastes great. I actually made this for DH who dislikes all nuts so this one didn't...

Recipe #414466

 |  By Jellyqueen

While I prefer making totally homemade cookies, I used this recipe when making cookies with the 4 year old I nanny. I only had a box of white cake...

Recipe #75369


Recipe #498744

 |  By Abby Girl

Found this also in Cooking Light but didn't post it quick enough! Made this just as the recipe as written. I used Butoni's fresh...


Your recipes never fail. Excellent!!

Recipe #77397


I thought is was okay. Based on the reviews that I read, I left out the eggs. Aside from that, I followed the recipe. I thought the sour cream...

Recipe #219251


I make this with rice & wheat Chex and Kellogg's Cracklin' Oat Bran cereals using the same amount of chocolate, PB, & slightly...

Recipe #9370

 |  By evelyn/athens

This was delicious! I couldn't find lily buds so I left it out and I used shitake mushrooms. My mum loved it - her only complaint was that the...

Recipe #102409

 |  By Darlene Summers

Added soy sauce, sesame oil, and ginger

Recipe #22330


i make this often and everyone loves it! i add 1 tablespoon of cinnamon to the dry mixture and use a variety of apples... sooo awesome

Recipe #250900


Recipe #428833

 |  By aronsinvest

Thank you for this yummy recipe! My kids even love it. Just wondering why it has to be a yellow bowl? LOL. I see you posted this a few years...

 |  By Rita~

Made for New Year's Day & it was delicious. I did add some more good old bacon grease. So so good!

Recipe #99843

 |  By Nita Holleman

Honestly, Im not a huge fan of meatloaf.....but this is the bomb! Will be making again. YUMMYY

Recipe #54257

 |  By Pam Walk

I think you should call this Pam's Wonderful Chili. I like Wendy's ah but... My husband used to be the chili maker not anymore since I...

Recipe #17858


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