Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    « Previous 1 2 3 4 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    This is a excellent recipe, fast, quick & tastes great!!!

    Recipe #78088

    Select
    By Moody

    This recipe is solid! I didn't have milk at hand so I used 2 cups of water instead, and added half a cup of melted spreadable sharp cheese with 2...

    Recipe #55977

    Select
     |  By yooper

    Not sure I get all the love for this recipe. I get better pot roast from the cooking bag seasoning packet combos. I found it dull and salty, but...

    Recipe #27208

    Select

    Recipe #148225

    My first time brining and it was a success. DH and I prefer dark meat most of the time, the kids like white. For the first time EVER... DH said he...

    Select
     |  By Info4YourLife

    Great for Thanksgiving meal leftovers.

    Recipe #459911

    Select
     |  By Barbara Steele

    This was pretty good. I didn't like the flavor as well after the parsley was added, maybe that's just our personal preference. The broth was very...

    Recipe #55796

    Select
     |  By PanNan

    First time making meatballs and so glad I used this recipe! Yummy- perfect recipe for a house full of teenagers!

    Recipe #34103

    Select

    One of the best French bread recipes I have ever tried. Will definitely use this fail-safe recipe with my Home Economics class.

    Recipe #101476

    Select

    Recipe #26065

     |  By Mysterygirl

    This went together quickly. Took it to my in-laws for Thanksgiving and they all loved it, especially our nephew who must have eaten 1/4 of it by...

    Select
     |  By Noo

    This was rich and delicious...but when it came to: season to taste...I took a taste and thought it needed some salt...so I added a touch...btw I...

    Recipe #310488

    Select

    Recipe #144789

     |  By lets.eat
    Select

    This soup was awesome!!!! I used a leftover spiral cut ham, a whole chopped onion, 1 chopped garlic clove, and used chicken broth in place of water...

    Recipe #269038

    Select
     |  By Lennie

    These bagels came out delicious! I was just making them for two people, so I halved the recipe and all the proportions were perfect. However, I...

    Recipe #35261

    Select
     |  By Marie

    We liked it. It's quick and simple. Had everything in the pantry. Thank you.

    Recipe #77514

    Select

    Recipe #222632

     |  By Lainey6605

    Simply amazing! Flaky, buttery crust and the filling is bursting with flavor. I cut back on the sugar just a tad to give it a more tart flavor

    Select
     |  By katew

    What a super switch up on the standard crisp. We enjoyed this after dinner tonight drizzled with some caramel sauce and forks. Delicious :D

    Recipe #412907

    Select

    "How did you get this ham so tender?", "Sometimes you really impress me!", "this ham was just fantastic!" Well, those are the compliments I can...

    Recipe #46922

    Select
     |  By dragonpawz

    Very good and quick. Takes less time than making plain rice in the steamer. Will be making this again frequently.

    Recipe #381124

    Select
     |  By Tweeky

    I had to add a 49 ounce can of chicken broth at the end!!! when I cooked the rice when it was done, it was thick and almost like a rice dish. So...

    Recipe #44026

    Select

    These are dry and rubbery. I ate two, the rest I might give to the birds. I put in two whole eggs and used butter for the pan. I took them out 5...

    Recipe #360087

    Select

    0 selected items

    « Previous 1 2 3 4 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites