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    Sort by: Rating | Date | Helpful

    This is a excellent recipe, fast, quick & tastes great!!!

    Recipe #78088

    By Moody

    This recipe is solid! I didn't have milk at hand so I used 2 cups of water instead, and added half a cup of melted spreadable sharp cheese with 2...

    Recipe #55977

     |  By yooper

    Not sure I get all the love for this recipe. I get better pot roast from the cooking bag seasoning packet combos. I found it dull and salty, but...

    Recipe #27208


    My first time brining and it was a success. DH and I prefer dark meat most of the time, the kids like white. For the first time EVER... DH said he...

    Recipe #148225

     |  By Info4YourLife

    Great for Thanksgiving meal leftovers.

    Recipe #459911

     |  By Barbara Steele

    This was pretty good. I didn't like the flavor as well after the parsley was added, maybe that's just our personal preference. The broth was very...

    Recipe #55796

     |  By PanNan

    First time making meatballs and so glad I used this recipe! Yummy- perfect recipe for a house full of teenagers!

    Recipe #34103


    One of the best French bread recipes I have ever tried. Will definitely use this fail-safe recipe with my Home Economics class.

    Recipe #101476


    Recipe #26065

     |  By Mysterygirl

    This went together quickly. Took it to my in-laws for Thanksgiving and they all loved it, especially our nephew who must have eaten 1/4 of it by...

     |  By Noo

    This was rich and delicious...but when it came to: season to taste...I took a taste and thought it needed some I added a touch...btw I...

    Recipe #310488


    Recipe #144789

     |  By

    This soup was awesome!!!! I used a leftover spiral cut ham, a whole chopped onion, 1 chopped garlic clove, and used chicken broth in place of water...

    Recipe #269038

     |  By Lennie

    These bagels came out delicious! I was just making them for two people, so I halved the recipe and all the proportions were perfect. However, I...

    Recipe #35261

     |  By Marie

    We liked it. It's quick and simple. Had everything in the pantry. Thank you.

    Recipe #77514


    Recipe #222632

     |  By Lainey6605

    Simply amazing! Flaky, buttery crust and the filling is bursting with flavor. I cut back on the sugar just a tad to give it a more tart flavor

     |  By katew

    What a super switch up on the standard crisp. We enjoyed this after dinner tonight drizzled with some caramel sauce and forks. Delicious :D

    Recipe #412907


    "How did you get this ham so tender?", "Sometimes you really impress me!", "this ham was just fantastic!" Well, those are the compliments I can...

    Recipe #46922

     |  By dragonpawz

    Very good and quick. Takes less time than making plain rice in the steamer. Will be making this again frequently.

    Recipe #381124

     |  By Tweeky

    I had to add a 49 ounce can of chicken broth at the end!!! when I cooked the rice when it was done, it was thick and almost like a rice dish. So...

    Recipe #44026


    These are dry and rubbery. I ate two, the rest I might give to the birds. I put in two whole eggs and used butter for the pan. I took them out 5...

    Recipe #360087


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