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This is a excellent recipe, fast, quick & tastes great!!!

Recipe #78088

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By Moody

This recipe is solid! I didn't have milk at hand so I used 2 cups of water instead, and added half a cup of melted spreadable sharp cheese with 2...

Recipe #55977

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 |  By yooper

Not sure I get all the love for this recipe. I get better pot roast from the cooking bag seasoning packet combos. I found it dull and salty, but...

Recipe #27208

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My first time brining and it was a success. DH and I prefer dark meat most of the time, the kids like white. For the first time EVER... DH said he...

Recipe #148225

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 |  By Info4YourLife

Great for Thanksgiving meal leftovers.

Recipe #459911

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 |  By Barbara Steele

This was pretty good. I didn't like the flavor as well after the parsley was added, maybe that's just our personal preference. The broth was very...

Recipe #55796

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 |  By PanNan

First time making meatballs and so glad I used this recipe! Yummy- perfect recipe for a house full of teenagers!

Recipe #34103

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One of the best French bread recipes I have ever tried. Will definitely use this fail-safe recipe with my Home Economics class.

Recipe #101476

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Recipe #26065

 |  By Mysterygirl

This went together quickly. Took it to my in-laws for Thanksgiving and they all loved it, especially our nephew who must have eaten 1/4 of it by...

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 |  By Noo

This was rich and delicious...but when it came to: season to taste...I took a taste and thought it needed some salt...so I added a touch...btw I...

Recipe #310488

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Recipe #144789

 |  By lets.eat
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This soup was awesome!!!! I used a leftover spiral cut ham, a whole chopped onion, 1 chopped garlic clove, and used chicken broth in place of water...

Recipe #269038

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 |  By Lennie

These bagels came out delicious! I was just making them for two people, so I halved the recipe and all the proportions were perfect. However, I...

Recipe #35261

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 |  By Marie

We liked it. It's quick and simple. Had everything in the pantry. Thank you.

Recipe #77514

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Recipe #222632

 |  By Lainey6605

Simply amazing! Flaky, buttery crust and the filling is bursting with flavor. I cut back on the sugar just a tad to give it a more tart flavor

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 |  By katew

What a super switch up on the standard crisp. We enjoyed this after dinner tonight drizzled with some caramel sauce and forks. Delicious :D

Recipe #412907

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"How did you get this ham so tender?", "Sometimes you really impress me!", "this ham was just fantastic!" Well, those are the compliments I can...

Recipe #46922

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 |  By dragonpawz

Very good and quick. Takes less time than making plain rice in the steamer. Will be making this again frequently.

Recipe #381124

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 |  By Tweeky

I had to add a 49 ounce can of chicken broth at the end!!! when I cooked the rice when it was done, it was thick and almost like a rice dish. So...

Recipe #44026

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These are dry and rubbery. I ate two, the rest I might give to the birds. I put in two whole eggs and used butter for the pan. I took them out 5...

Recipe #360087

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