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    Recipe #80124

     |  By Kim

    I've made this a few times and it is very good! It has been a while since I made it and I made it again yesterday - I thought I put in too much...

     |  By Family Cook

    Just made this for my family Thanksgiving... they LOVED it. Literally the entire cake was gone (I had to secretly put some aside for my 2 year old...

    Recipe #105064

     |  By weekend cooker

    This is a family favorite at our house! Try grating the onion...blends well with the hash browns.

    Recipe #312378

     |  By Oolala

    It was okay. Pretty mild mint flavor presented itself mostly as an aftertaste. All six of us (3 kids and 3 adults) were indifferent. Only one kid...

    Recipe #255076

     |  By Laurie150

    I'm so happy I found this recipe. It actually cuts and tastes like wheat bread. I also like that it uses flours with some nutritional density so...

    Recipe #190906


    Recipe #144715

    These are super easy to make and sooooooo good. I bought Market Basket Marinara Sauce here in New England. I doubled the recipe and froze the other...

     |  By Wineaux

    My 14 yr old DD made this for dinner tonight. It was a nice easy recipe for her to prepare. I would prefer a bit more oomph so would add peppers...

    Recipe #406079


    Awesome! I was using up fruit that I had on hand, so used 2 bananas instead of 1, and 1 cup blueberries but no raspberries. Everything else same as...

    Recipe #236596


    Can you substitute diet water with this? I really want to make this but Im trying to lose weight.

    Recipe #420398

     |  By Lorac

    Recipe #61946

     |  By Sharon123

    What a great holiday treat! I used low-fat eggnog and splenda for the sugar. The nutmeg sends this over the edge delicious!! I will enjoy this...

    Recipe #198912

     |  By Michele7

    Absolutely delicious! All the reviews are true. Here's what I added, I used 1 Tbsp of Meyers Dark Rum, I borrowed that from another recipe and...

    Recipe #46780


    Recipe #444837

     |  By I Love Figs!

    This is a kick-a$$ bloody mary. It will be my standard mix from now on. Thanks!!!!

     |  By Desree42

    This was excellent. I served it for a Thanksgiving appetizer and received many compliments. Thanks for summiting this recipe, Desree42.

    Recipe #104799


    Recipe #78407

    I am very very new to cooking, but this recipe caught my eye. I tried it out for Thanksgiving and everyone loved it!! I think I'll be making this...


    I enjoyed this very much! I overbought butternut squash for Thanksgiving, so I really needed something good and healthy and simple. I substituted...

    Recipe #402907


    These were super yummy and a big hit. I added a little almond extract in with the vanilla and instead of dipping the cookies in the nuts I...

    Recipe #172451


    Recipe #73542

    Wonderful, versatile recipe! Dropped sugar amount to 3/4 cup. Have used all whole wheat flour with success! Didn't use the soy yogurt, but added in...

     |  By ~Leslie~

    We made trhis tonight but used pears and it was awesome. Just a thought.

    Recipe #140438

     |  By Sara 76

    Recipe #347228


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