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OMG! These are to die for - they are divine! I bought a can of pumpkin to make a pie for the family Thanksgiving Dinner, but my aunt reminded me...

Recipe #185445

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 |  By Lori Mama

Very refreshing. I used lime sparkling water, which added just a bit more flavor. Like others, I did increase the amount of liquor. I made this...

Recipe #284323

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 |  By Alskann

Thanks so much for this recipe! I've been craving Japanese beef ribs for ages now but I can't have soy due to a recent allergy development . I...

Recipe #312992

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 |  By Karen=^..^=

Excellent bread in every way. Just needs a bit more salt. Next time will add at least 1/2 tsp. more than stated.

Recipe #32607

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 |  By Heart 'N Soul

I made this cake for my husband who loves rum cake, especially Tortuga Rum Cake. I hadn't had rum cake before this one believe it or not. But this...

Recipe #108524

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Recipe #386547

 |  By JoJo976

An easy one dish meal to put together. Enjoyed by all. Love sauerkraut. Used polish sausages, instead of summer sausage. Thank You.

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Recipe #393444

Love-Love-Love these cookies! They were a hit with my family, I will be making these for Thanksgiving tomorrow.

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 |  By CarrolJ

Wow, I loved this pie! No complaints from my family, either. The richness of the pie and its assertive spicing really make it different from other...

Recipe #102073

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 |  By Patty Neto

I cannot believe that NOBODY realized that this recipe is supposed to have eggs mixed in with the ricotta, sugar and vanilla! I had this cake from...

Recipe #15518

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 |  By ratherbeswimmin'

Great recipe. Subbed the evaporated milk with regular 2% and soft margarine for the butter. All in all great recipe.

Recipe #30766

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 |  By cooking_geek

Perfect!!! EXACTLY like cracker barrel's!! These are a regular in our home after finding this recipe! Thank you for posting!! My husband and little...

Recipe #78938

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 |  By tranch

I'm not going to lie, at first i was a bit apprehensive about trying out this recipe because it used baking powder and eggs. Which i hadn't seen...

Recipe #4167

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 |  By Dancer^

Great pie filling. I used a different recipe for the crust. I do have to say though, i don't like my apple pies juicy so i added a bit more flour...

Recipe #2537

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 |  By flume027

This recipe was great. I used it make mini pumpkin pies for desserts tomorrow. It was easy and tastes great.

Recipe #101104

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 |  By Chef Glaucia

These were wonderful. Absolutely wonderful. I took another reviewers advice and let the rolls rise for 2 1/2 hours. These were originally for...

Recipe #239945

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Recipe #347106

 |  By KathyP53

Very delicious pie, even better the next day so plan on baking the night before. The texture is more firm when done this way. Baked this recipe as...

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Recipe #24943

 |  By diamonds4heather

This recipe is fantastic. Made it tonight. Added 1/4 tsp allspice and 2 Tbls fresh dill. DELISCIOUS!!!

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By Joy1996

this pie is the bomb...I used 8 cups of apples (cortland and granny smith) and added nuts(walnuts and macademia) to crumb topping..Most requested...

Recipe #43990

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 |  By Chef Jean

When my kids asked what was for dessert, and I said a cookie, the confused faces hit. I used 3/4 cup chocolate chips, and 3/4 cup butterscotch...

Recipe #314152

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 |  By Amiable

These were a huge hit with all the children and teachers at my kids' school! I made them gluten free by changing the type of flour (Bob's RedMill...

Recipe #123406

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