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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Deb's Recipes

    Very quick and easy to make! My kids loved it and they are very picky eaters!

    Recipe #162218

     |  By Bobbie

    I've never had potatoes like this before. They were really good!I had to use dried dill, I bet fresh would be so good. I like the suggestion...

    Recipe #169825

     |  By MsTeechur

    I think this will turn out o.k. I am giving a low star rating because there are ingredients in the list that are not used in the directions! What...

    Recipe #507578

     |  By Redsie

    I love this recipe!!! I do modify it though. Instead of brown sugar I add a couple packets of Splenda and instead of soy sauce I use liquid amino...

    Recipe #209436

     |  By Chickee

    Thank you for this dish. It was incredible. I thought the consistency of the sauce was perfect. It needs to be blended well. I used tilapia. I...

    Recipe #175182


    AWESOME!! Followed the directions exactly and I used V-8. EVERYONE LOVED THIS!! My daughter asked for the recipe and said she doesn't even...

    Recipe #350894

     |  By rpgaymer

    These turned out great! Fast and easy to make with lots of kick. I added some minced green onion and an egg after reading that they didn't...

    Recipe #496031


    AWESOME!! The amount of butter called for in the recipe, brushed 9-10 slices of bread. (I think I was too generous with my brushing at first!) I...

    Recipe #125034

     |  By pammyowl

    Delicious tasting carrots! I used Dijon mustard and 1 tsp cayenne. We like it spicy. Will be making these again. Made for Pammyowl's cookathon.

    Recipe #483458

     |  By pammyowl

    11/18/13 UPDATE: Made this again for hubby's people at work and I got so many emails thanking me for this delicious dessert! We also enjoyed...

    Recipe #490512


    I strongly recommend sweating/sauteing the onions prior to mixing in - otherwise they have a rather strong, raw taste. Other than that, perfect!...

    Recipe #388506

     |  By pammyowl

    It works like a charm! DH reheated baked beans without a lid and for too much time. He didn't mention it until the next day so by that time...

    Recipe #492215

     |  By Chef mariajane

    Delicious, usually I caramelize my onions using oil but the butter was a very nice change, though I did have an oops moment in that I forgot to...

    Recipe #363839


    I love Quizno's Broccoli Cheese Soup, it's the only reason we would go to Quizno's. We live in a small town out side of Las Vegas,...

    Recipe #202318

     |  By Cathy17

    This dressing is so good we almost always have some in the fridge to use on our tossed salads.

    Recipe #91550

     |  By Mom2Rose

    I did a full recipe and used plain croutons and added some garlic powder for flavour and other than leaving my thighs whole and adding an extra 1/4...

    Recipe #306217

     |  By UmmIbrahim

    Moist and delicious cake. I left out the rose water as i could not find any, but still the cake was good.

    Recipe #337799

     |  By 1Steve

    Simply the best hummus I've tried. Keep this one. It's spoon licking good!

    Recipe #38846


    Recipe #37805

     |  By Sue Lau

    These were excellent! I used zucchini and mini chocolate chips which I just threw into the batter. These were a rich, cake like brownie.

     |  By Tonkcats

    Great bread! Like others I used the dough cycle on the bread machine and then baked at 350 for 35 minutes. I also used an egg wash and topped with...

    Recipe #4218


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