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 |  By Deb's Recipes

Very quick and easy to make! My kids loved it and they are very picky eaters!

Recipe #162218

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 |  By Bobbie

I've never had potatoes like this before. They were really good!I had to use dried dill, I bet fresh would be so good. I like the suggestion...

Recipe #169825

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 |  By MsTeechur

I think this will turn out o.k. I am giving a low star rating because there are ingredients in the list that are not used in the directions! What...

Recipe #507578

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 |  By Redsie

I love this recipe!!! I do modify it though. Instead of brown sugar I add a couple packets of Splenda and instead of soy sauce I use liquid amino...

Recipe #209436

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 |  By Chickee

Thank you for this dish. It was incredible. I thought the consistency of the sauce was perfect. It needs to be blended well. I used tilapia. I...

Recipe #175182

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AWESOME!! Followed the directions exactly and I used V-8. EVERYONE LOVED THIS!! My daughter asked for the recipe and said she doesn't even...

Recipe #350894

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 |  By rpgaymer

These turned out great! Fast and easy to make with lots of kick. I added some minced green onion and an egg after reading that they didn't...

Recipe #496031

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AWESOME!! The amount of butter called for in the recipe, brushed 9-10 slices of bread. (I think I was too generous with my brushing at first!) I...

Recipe #125034

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 |  By pammyowl

Delicious tasting carrots! I used Dijon mustard and 1 tsp cayenne. We like it spicy. Will be making these again. Made for Pammyowl's cookathon.

Recipe #483458

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 |  By pammyowl

11/18/13 UPDATE: Made this again for hubby's people at work and I got so many emails thanking me for this delicious dessert! We also enjoyed...

Recipe #490512

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I strongly recommend sweating/sauteing the onions prior to mixing in - otherwise they have a rather strong, raw taste. Other than that, perfect!...

Recipe #388506

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 |  By pammyowl

It works like a charm! DH reheated baked beans without a lid and for too much time. He didn't mention it until the next day so by that time...

Recipe #492215

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 |  By Chef mariajane

Delicious, usually I caramelize my onions using oil but the butter was a very nice change, though I did have an oops moment in that I forgot to...

Recipe #363839

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I love Quizno's Broccoli Cheese Soup, it's the only reason we would go to Quizno's. We live in a small town out side of Las Vegas,...

Recipe #202318

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 |  By Cathy17

This dressing is so good we almost always have some in the fridge to use on our tossed salads.

Recipe #91550

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 |  By Mom2Rose

I did a full recipe and used plain croutons and added some garlic powder for flavour and other than leaving my thighs whole and adding an extra 1/4...

Recipe #306217

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 |  By UmmIbrahim

Moist and delicious cake. I left out the rose water as i could not find any, but still the cake was good.

Recipe #337799

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 |  By 1Steve

Simply the best hummus I've tried. Keep this one. It's spoon licking good!

Recipe #38846

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Recipe #37805

 |  By Sue Lau

These were excellent! I used zucchini and mini chocolate chips which I just threw into the batter. These were a rich, cake like brownie.

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 |  By Tonkcats

Great bread! Like others I used the dough cycle on the bread machine and then baked at 350 for 35 minutes. I also used an egg wash and topped with...

Recipe #4218

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