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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By rosemere

    We made this tonight, and it was excellent. We doubled the recipe, added a bit of garlic, and used vegetarian beef flavored Better Than Bouillon...

    Recipe #287414

     |  By Laura Leigh

    I can not say enough wonderful things about these carrots! They are savory and slightly sweet. My kids and husband request this often, and it's...

    Recipe #65427

     |  By anchor girl

    Very easy and flavorful recipe.
    I did swap out the can of cream of potato soup for a can of cream of chicken soup which added the chickeny...

    Recipe #43222


    Delicious! A great way to use up leftover salsa and I loved the fact that this was all made in one pan. I used boneless chicken breasts and omitted...

    Recipe #50575

     |  By sewcraftymom

    My family loves muffins for breakfast and I had recently shelled over 10lbs of pecans. Looking for a way to use my nutty windfall in muffiny...

    Recipe #12967

     |  By Shawn H

    We love this soup! I used the equivalent of 1/3 c of onion - 2 tbls of dehydrated minced onion. Next time I need to double the potatoes and triple...

    Recipe #150863


    Recipe #486242

     |  By magpie diner

    15 minutes to prep?! Please enlighten does one peel an acorn squash in 15 minutes? I was so excited to make this recipe (which I still...

     |  By Julesong

    Excellent recipe, very forgiving. I added a ton of other vegetables to make it a whole meal. I will make this again.

    Recipe #28649

     |  By yogiclarebear

    I have been making a recipe similar to this for the Last 5 years. I just needed to let you all know what my Husband came up with using the Salsa....

    Recipe #393491

     |  By joshuainboden

    This worked great! I added lemon juice to it at the start. After it was cooked, I added some parmesan. Tasted like risotto!

    Recipe #344336

     |  By LAURIE

    Thanks SO much for this recipe. I am making pies again because of it! I have a very small kitchen and really dislike having to flour the counter...

    Recipe #51537

     |  By Joy1996

    This is one delicious and easy apple pie! I used Granny Smith apples. The pie was PERFECT. Loved it so much that I made a second, and it was also...

    Recipe #43990

     |  By StrikingEyes00

    Great recipe - thank you! I followed the recipe exactly except I used half garlic powder and half onion powder, and I added a pinch of cayenne...

    Recipe #267501

     |  By CaribbeanQueen

    Lordy! This salad dressing is fabulous! I didn't have soy sauce so I substituted teriyaki. Otherwise followed the recipe as written. I wanted...

    Recipe #138393

     |  By Sue Lau

    These are TERRIBLE. So salty, not much flavor and the batter is way too thin and watery. Had to bake for 40 minutes and they still were not fully...

    Recipe #38059


    Recipe #47262

     |  By Jangomango

    Super easy, light batter! Thank you for sharing!

     |  By Dine & Dish

    My daughter and I have both made this recipe now and it turned out great both times. We substituted unsweetened applesauce for 1/2 the oil and the...

    Recipe #69983


    Wow. I have to say this was beyond my exEctations. I followed the recipe except used 1/2 c good red wine, 1/2 c water and a packet of Swanson beef...

    Recipe #294196


    Recipe #320198

     |  By Prose

    Are you sure you don't mean washing soda instead of the baking soda? I use washing soda in my recipe. Two completely different products. You can...


    Recipe #3500

     |  By Dancer^

    Perfect, easy recipe. I didn't have a lemon and added a 1/2 tsp garlic powder and 1/2 tsp salt to the mix. Baked at 450 because I had fries in...


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