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 |  By TLC-MO

This recipe was the inspiration for dinner tonight. I cooked the onion, celery and canned carrots just till tender. I added two pints of home-made...

Recipe #471979

 |  By KristiJoy

We made this both ways as a dipping sauce and as a salad dressing. Both delicious. Made for the Orphanage Fall 2012.

Recipe #465950

 |  By weekend cooker

This was a pretty good recipe for being made in the microwave (which I didn't even realize until I started cooking it). I followed the...

Recipe #458293


Recipe #60775

 |  By Paja

This is a family favorite. We have made it over and over. It is requested for birthdays and special celebrations. We love it! My daughter says...

 |  By enigmused

Yummmm! Made this as an early Thanksgiving dinner and my family loved it. Put twice the amount of garlic in paste and also sliced holes and...

Recipe #207633

 |  By Pets'R'us

Very flavourful and tender beef. I marinated for about 8 hrs and the only other change I made was to use a bit of vegetable oil for the sesame oil...

Recipe #49401


Recipe #4807

I will stick to using oven bags to cook my turkey. I'm sorry to say but I in grocery store and where the bags are stored at the register is not...

 |  By Miss_Amy

This was so good. I made some for my 2 year old and he ate 2 bowls. I recommend straining the eggs before you put them in and straining the custard...

Recipe #344870

 |  By ratherbeswimmin'

I was really excited to make this for my family at Thanksgiving this year, considering it got such rave reviews. I had a similar dish a few months...

Recipe #25754

 |  By Michelle S.

Very tasty! I used spice cake mix instead of yellow, brown sugar, and added a little nutmeg. Not too heavy on the sweetness, which is just the way...

Recipe #52088


Recipe #169870

Really tasty. I added more mushrooms and subbed cheddar cheese in place of swiss b/c that's what I had on hand. The calorie count is a little...

 |  By chia

Awesome recipe! It was a big hit at the party tonight. My dipping sauce was just orange marmalade with red chili flakes, thrown in the m/w for a...

Recipe #48303


Recipe #325328

 |  By Lauren8148

Awesome recipe! Very easy and delicious! Didn't "splurge" for the the de parma went with the less expensive cut and it came out great! I liked the...

 |  By Sharon123

Easy and very flavorful!! Made for PRMR.

Recipe #163705

 |  By dale!

Found the soup a little bland, so I added a clove of crushed garlic, 2 Tblsp cilantro & a pinch of cayenne pepper.

Recipe #22047


Recipe #75286

By Kree

The sugar is DEFINITELY wrong... these taste like pancakes when you make them as is... you need 1 1/2- 2 cups of sugar. Its best if you do 1 cup...

 |  By Annacia

We love sparkling cider and this just added an extra special touch. Made for PRMR.

Recipe #339047

 |  By Dienia B.

Loved all the flavors combined. Made for PRMR.

Recipe #486869

 |  By momaphet

Great combination of flavors. Made for PRMR.

Recipe #484387

 |  By dukeswalker

This is an excellent easy recipe. I've started experimenting with different fruits and recently did an apple, ginger, pear and lychee combination...

Recipe #452783


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