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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Evie*

    What a great last minute cake! Made it last night after's gone tonight. Great moist texture, no changes at all that I would make. Used...

    Recipe #9841


    Recipe #267808

     |  By invictus

    I had some leftover pork roast, so I used it instead of the raw pork. I think there was more than the 1 lb. of raw pork called for, but it was...

     |  By AmandaAOates

    Yep, i was impressed. I cut down the sugar a bit and didnt have beer to add. Also didnt use as many kidney beans. But this was awesome all the...

    Recipe #73166

     |  By Tish

    Just amazing!!! Full of flavor.

    Recipe #66121

     |  By Joy1996

    Recipe #43990

     |  By momaphet

    Very good, I'll make this again! I used some mystery apples from our yard, we have no idea what kind they are but they worked perfectly. Thanks for...

    Recipe #319325

     |  By recipecollector

    Very yummy. I added some cream cheese lemon frosting to half of the batch & they melt in your mouth. Very soft & moist.

    Recipe #66284

     |  By MissPenny

    My family loved this and it really was easy. I paired it with "Stir Fry/Braised Bok Choy" by Cookgirl and it went really well together.

    Recipe #92874


    Recipe #393585

     |  By Lainey6605

    I loved this recipe. I used red, orange and yellow pepper and Rotel because it's what I had at home. I will make it again soon.

     |  By Cookgirl

    This was really good, I paired it with "Easy Chicken Thighs" by MissPenny and instead of using the soy sauce at the end, I used the broth from the...

    Recipe #212097

     |  By Brenda.

    I made this for my family for breakfast this morning. My son and hubby ate it all and I didn't even get to try it. I followed the recipe as...

    Recipe #184134


    Recipe #401089

     |  By Chef #1459509

    Really good really easy cookie recipe. Yum. Not too heavy not too sweet little bit of crunch little bit of saltiness a little addicting.


    Recipe #386256

     |  By ILefkowitz

    Made for Pick a Chef 2012.

    Solid and simple vegetarian dish. Thanks for posting.


    Recipe #386543

     |  By ILefkowitz

    Okay, 3 1/2 stars. Made for Pick a Chef, Fall 2012.

    What I love about this salad...
    It has a great assortment of vegetables. I have...


    Recipe #466051

     |  By Annacia

    We loved this! The crust was flaky and tender, the apples were perfect. I used currant jelly as I had no apple jelly, and I had smoked Gruyere...

     |  By Barb Gertz

    This was a great recipe. I'm not sure the size of the Basa fillets used in the original recipe, but the ones I bought were huge and I had to...

    Recipe #95598


    This turned out to be a decent meal, although the sauce was a bit too rich for me. I would cut down on the amount of peanut butter. Also, I'd...

    Recipe #226947

     |  By Nasseh

    This dish tasted really great, and it reminded me of something my parents used to make when I was young. The gravy tasted great over couscous.

    Recipe #428678


    Recipe #100332

     |  By Barb Gertz

    This was absolutely delicious - best lasagna I've ever had. We did make some changes:
    -We cooked some dried black beans and used those in lieu...

     |  By Dib's

    I hadn't made pepper steak in forever and wanted to find a recipe similar to what I used to make and this was almost it. I really enjoyed it and...

    Recipe #12030


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