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 |  By Evie*

What a great last minute cake! Made it last night after dinner...it's gone tonight. Great moist texture, no changes at all that I would make. Used...

Recipe #9841

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Recipe #267808

 |  By invictus

I had some leftover pork roast, so I used it instead of the raw pork. I think there was more than the 1 lb. of raw pork called for, but it was...

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 |  By AmandaAOates

Yep, i was impressed. I cut down the sugar a bit and didnt have beer to add. Also didnt use as many kidney beans. But this was awesome all the...

Recipe #73166

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 |  By Tish

Just amazing!!! Full of flavor.

Recipe #66121

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 |  By Joy1996

Recipe #43990

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 |  By momaphet

Very good, I'll make this again! I used some mystery apples from our yard, we have no idea what kind they are but they worked perfectly. Thanks for...

Recipe #319325

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 |  By recipecollector

Very yummy. I added some cream cheese lemon frosting to half of the batch & they melt in your mouth. Very soft & moist.

Recipe #66284

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 |  By MissPenny

My family loved this and it really was easy. I paired it with "Stir Fry/Braised Bok Choy" by Cookgirl and it went really well together.

Recipe #92874

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Recipe #393585

 |  By Lainey6605

I loved this recipe. I used red, orange and yellow pepper and Rotel because it's what I had at home. I will make it again soon.

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 |  By COOKGIRl

This was really good, I paired it with "Easy Chicken Thighs" by MissPenny and instead of using the soy sauce at the end, I used the broth from the...

Recipe #212097

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 |  By Brenda.

I made this for my family for breakfast this morning. My son and hubby ate it all and I didn't even get to try it. I followed the recipe as...

Recipe #184134

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Recipe #401089

 |  By Chef #1459509

Really good really easy cookie recipe. Yum. Not too heavy not too sweet little bit of crunch little bit of saltiness a little addicting.

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Recipe #386256

 |  By ILefkowitz

Made for Pick a Chef 2012.

Solid and simple vegetarian dish. Thanks for posting.

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Recipe #386543

 |  By ILefkowitz

Okay, 3 1/2 stars. Made for Pick a Chef, Fall 2012.

What I love about this salad...
It has a great assortment of vegetables. I have...

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Recipe #466051

 |  By Annacia

We loved this! The crust was flaky and tender, the apples were perfect. I used currant jelly as I had no apple jelly, and I had smoked Gruyere...

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 |  By Barb Gertz

This was a great recipe. I'm not sure the size of the Basa fillets used in the original recipe, but the ones I bought were huge and I had to...

Recipe #95598

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This turned out to be a decent meal, although the sauce was a bit too rich for me. I would cut down on the amount of peanut butter. Also, I'd...

Recipe #226947

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 |  By Nasseh

This dish tasted really great, and it reminded me of something my parents used to make when I was young. The gravy tasted great over couscous.

Recipe #428678

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Recipe #100332

 |  By Barb Gertz

This was absolutely delicious - best lasagna I've ever had. We did make some changes:
-We cooked some dried black beans and used those in lieu...

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 |  By Dib's

I hadn't made pepper steak in forever and wanted to find a recipe similar to what I used to make and this was almost it. I really enjoyed it and...

Recipe #12030

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