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 |  By I'mPat

Nice and simple. I'm not a diabetic, so can understand no salt in the recipe. It could however benefit from some salt. Made for Everyday is a...

Recipe #449625

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Recipe #163107

Fantastic. I doubled the filling, put it in a 13 X 9 pan, and used only a top crust because I don't like bottom crust on chicken pot pie. It...

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 |  By Roosie

This recipe worked like a charm. The brain Jell-O came easily out of the mold. We used cherry Jell-O and didn't add the additional food...

Recipe #74582

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 |  By pammyowl

This is a lovely bread! I did use cocoa for the coloring as I didn't have the instant coffee I thought I had; I didn't use much and you...

Recipe #475856

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 |  By Clean Plate Club

The easiest and best tasting chili I have ever tasted. Didn't add the pepper or onion, but did add a extra can of medium Rotel and the salsa...

Recipe #227391

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 |  By MizzNezz

I really like this as a basic recipe that is plenty good on it's own, but can be tweaked in all sorts of ways. Personally, I don't mind...

Recipe #23581

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 |  By pattikay in L.A.

These were absolutely delicious! The filling was such a wonderful balance of flavours, paired with the wonderful pastry (which I totally recommend...

Recipe #199318

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Looks like a great recipe and I am hoping to try to make it a little healthier (just a little) by using a granola crust instead of grahams....

Recipe #247741

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 |  By Richard-NYC

Awesome recipe! Best I have found. Simple, elegant, delicious.

Recipe #9048

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Good muffins! Added 2t vanilla and used only 1 cup regular chocolate chips. Thanks for sharing the recipe!

Recipe #2509

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Recipe #18817

So good and crunchy. A dream come true: crunchy and very easy. I'm really impressed with the taste, and hope everyone will try this fantastic...

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 |  By Marie

This was very good. I've never had Boston Market Squash so I don't know if it compares but this is worth doing. This has lots of flavor...

Recipe #112443

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 |  By Barb Gertz

This is a delicious basic recipe which awaits your personal touch. To add some smokiness, broil the tomatillos, garlic, onions, and peppers on high...

Recipe #36084

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 |  By ratherbeswimmin'

These were wonderful! I doubled the recipe and used 2 c. sugar (they were still plenty sweet). I also didn't have shortening on hand, but used...

Recipe #27860

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 |  By dojemi

I think this is a delicious alternative to the fully-loaded "calorie & carb" version of pumpkin pie. I made the recipe but used...

Recipe #104352

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 |  By NorthwestGal

I feel like Julie Andrews....."A Few of My Favorite Things"! garlic, wine, capers, olives and a nice firm white fish! How could I go...

Recipe #500435

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 |  By Lavender Lynn

What a wonderful apple bread recipe. It is so moist and I loved the nuts but left out the raisins. I had my first slice while it was still warm...

Recipe #266427

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 |  By pammyowl

I rarely have something this substantial for breakfast but overhead the geese are flying south in their chevrons, there is a thick frost on...

Recipe #483514

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 |  By pammyowl

Spanish make bocadillos or sandwiches by placing a piece between two pieces of a baguette. Or serve it as a tapa or appetizer. I likes his with...

Recipe #483514

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 |  By Mike Garcia

Recipe #83625

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