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    Sort by: Rating | Date | Helpful

     |  By I'mPat

    Nice and simple. I'm not a diabetic, so can understand no salt in the recipe. It could however benefit from some salt. Made for Everyday is a...

    Recipe #449625


    Recipe #163107

    Fantastic. I doubled the filling, put it in a 13 X 9 pan, and used only a top crust because I don't like bottom crust on chicken pot pie. It...

     |  By Roosie

    This recipe worked like a charm. The brain Jell-O came easily out of the mold. We used cherry Jell-O and didn't add the additional food...

    Recipe #74582

     |  By pammyowl

    This is a lovely bread! I did use cocoa for the coloring as I didn't have the instant coffee I thought I had; I didn't use much and you...

    Recipe #475856

     |  By Clean Plate Club

    The easiest and best tasting chili I have ever tasted. Didn't add the pepper or onion, but did add a extra can of medium Rotel and the salsa...

    Recipe #227391

     |  By MizzNezz

    I really like this as a basic recipe that is plenty good on it's own, but can be tweaked in all sorts of ways. Personally, I don't mind...

    Recipe #23581

     |  By pattikay in L.A.

    These were absolutely delicious! The filling was such a wonderful balance of flavours, paired with the wonderful pastry (which I totally recommend...

    Recipe #199318


    Looks like a great recipe and I am hoping to try to make it a little healthier (just a little) by using a granola crust instead of grahams....

    Recipe #247741

     |  By Richard-NYC

    Awesome recipe! Best I have found. Simple, elegant, delicious.

    Recipe #9048


    Good muffins! Added 2t vanilla and used only 1 cup regular chocolate chips. Thanks for sharing the recipe!

    Recipe #2509


    Recipe #18817

    So good and crunchy. A dream come true: crunchy and very easy. I'm really impressed with the taste, and hope everyone will try this fantastic...

     |  By Marie

    This was very good. I've never had Boston Market Squash so I don't know if it compares but this is worth doing. This has lots of flavor...

    Recipe #112443

     |  By Barb Gertz

    This is a delicious basic recipe which awaits your personal touch. To add some smokiness, broil the tomatillos, garlic, onions, and peppers on high...

    Recipe #36084

     |  By ratherbeswimmin'

    These were wonderful! I doubled the recipe and used 2 c. sugar (they were still plenty sweet). I also didn't have shortening on hand, but used...

    Recipe #27860

     |  By dojemi

    I think this is a delicious alternative to the fully-loaded "calorie & carb" version of pumpkin pie. I made the recipe but used...

    Recipe #104352

     |  By NorthwestGal

    I feel like Julie Andrews....."A Few of My Favorite Things"! garlic, wine, capers, olives and a nice firm white fish! How could I go...

    Recipe #500435

     |  By Lavender Lynn

    What a wonderful apple bread recipe. It is so moist and I loved the nuts but left out the raisins. I had my first slice while it was still warm...

    Recipe #266427

     |  By pammyowl

    I rarely have something this substantial for breakfast but overhead the geese are flying south in their chevrons, there is a thick frost on...

    Recipe #483514

     |  By pammyowl

    Spanish make bocadillos or sandwiches by placing a piece between two pieces of a baguette. Or serve it as a tapa or appetizer. I likes his with...

    Recipe #483514

     |  By Mike Garcia

    Recipe #83625


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