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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Roxanne J.R.

    AMAZING cookies!!! I made them with honey & created a sandwich cookie by spreading marshmallow fluff on one lace cookie then topping it with...

    Recipe #426449

     |  By molly123b

    Okay, so my initial reaction to these when I tried one freshly cooled and filled was that it was good, but the cookie was too crispy and...

    Recipe #486704

     |  By Buffington

    I'm from Minnesota too and I've always wanted to make it but never found a good recipe. I saw this and I thought of home. I added garlic & onion...

    Recipe #292905

     |  By ellie_

    Really good, I loved the fact that you process the chicken. My biggest complaint with chicken salad is the large chunks of chicken! Fine for a...

    Recipe #96154

     |  By ~Nimz~

    I loved this! I accidentally bought a pork loin. But, it was still amazing! My loin was 3 lbs so I doubled the sauce. All four of my kids loved it....

    Recipe #53133

     |  By Zurie

    When the hubby gives Brussels sprouts a big thumbs know you have a winner...I prepared mine with the almonds and the dry vermouth...they...

    Recipe #290178

     |  By Grace Lynn

    What a yummy dish...the only change I made was using red pepper flakes because I couldn't locate any fresh red chili peppers...I did pick up some...

    Recipe #77047


    Recipe #309323

     |  By KelBel

    Very good - easy and flavorful. I kinda just threw together all the ingredients - didn't measure - and added more of the things I liked best. I...

     |  By Cyn

    Even after reading all these stellar reviews on this recipe, I was still a doubter. And then I tasted it - CRAZY GOOD! Not only did I love it,...

    Recipe #81845

     |  By Stacky5

    This is delicious, but that's a lot of fat! Great as is, though I didn't feel the need to sprinkle cheese on the top. The sauce makes a TON, so I...

    Recipe #126623

     |  By SolightlyUK

    This was very nice. I thoroughly enjoyed the chicken. I marinated it for about an hour and a half and grilled it on the barbecue. I would recommend...

    Recipe #449223

     |  By Dotty2

    I followed the recipe exactly, and tasted it. I immediately thought... this needs corned beef. I put the soup in the fridge, put a corned beef...

    Recipe #111758


    I used half cup original craisins and half cup blueberry craisins. They were delicious!

    Recipe #445607

     |  By pewpew1982

    These are fantastic! I used half bittersweet and half semisweet (Ghirardelli chips) and only about half the amount of peppermints. I also didn't...

    Recipe #478695


    Recipe #218978

     |  By ItalianMama

    I made this using butternut squash puree & baked in mini loaf pans. While a little dense, it had a nice flavor & fit the fall season. Thank you...

     |  By Ann 3

    Very awesome, very rich, very tasty! Easy to make, too! Love this; thank you for posting.

    Recipe #386404


    Very nice! The batter is standard - it's what my mom taught me so many years ago! But the sauce was somewhat different - the cinnamon gave it an...

    Recipe #56452


    Excellent side. I accidentally ended with too much cream and to help use some of it I reversed at amounts of milk and cream in this recipe. Oh my....

    Recipe #362345

     |  By KauaiCarolAnn

    Very good quick and easy meal. I used fat free half and half and with the cornstarch, it thickened up nicely and tasted great. Thanks for sharing!

    Recipe #360678

     |  By Kaarin

    Made this soup tonight, doubled the recipe because I can only eat step daughter and son-in-law and my daughter popped big pot...

    Recipe #115086


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