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    Sort by: Rating | Date | Helpful

     |  By SilentCricket

    this was on the movie Hey Hey It's Esther Blueburger

    Recipe #39337

     |  By Leslie in Texas

    Really,Really good!! Made it exactly the way the recipe said and it was perfect! It tastes very close to the Cheesecake Factory's. It also turned...

    Recipe #334529

     |  By Pesto lover

    This was delicious, though I can't say I tasted the coconut. It was nicely spiced. I used more peas and less oil, salt and cayenne for our tastes....

    Recipe #484957


    Recipe #343412

     |  By Chef 975808

    This recipe is really good but needs some adjusting. First, I think there is too much almond extract and too much flour. I am going to reduce the...


    Made this last night in hopes to take this to our football fundraiser sweets table. Once again, it didn't come out in one piece. I waited the 15...

    Recipe #71876

     |  By Bayhill

    Made for your Football Pool win & I love this recipe! Made essentially as written in my ABM, my only disappointment was that the loaf was smaller...

    Recipe #142068

     |  By SueVM

    My 3 1/2 year old thoroughly approved, FIL & I just thought it was OK. I was surprised they weren't hotter.

    Recipe #373245

     |  By Emma Pham

    I gave this recipe a try this last weekend and was delighted by the outcome. The pancakes were light and fluffy and the pecans gave the dish a...

    Recipe #489510


    Recipe #486852

    This was quick and tasty to make, we really liked the lemon with the thyme. Made for PAC Fall 2012


    Recipe #97927

     |  By mbwolf

    This was delicous! The sauce was rich and savory. I used boneless skinless chicken thighs and skipped the parsely. I served it with spaetzle. Made...

    By Kim127

    Yum!!! So many different flavors all combined together. I made it just as directed, with just a little extra chicken broth. Left out the ground...

    Recipe #77825

     |  By Sharlene~W

    We've had this several times and it is now my "go to" recipe. Love the Colonel's slaw and this one tastes just like it! Thanks, Sharlene!

    Recipe #33489


    Recipe #477479

     |  By ratherbeswimmin'

    So easy! Everyone loves this dish (no exaggeration).


    Recipe #211885

     |  By Sascha

    I followed the ingredient measurements and directions exactly. I let the cream cheese sit out for several hours to soften. I also have a...

     |  By Paragon

    I followed the recipe and came perfect!

    Recipe #223724

     |  By Random Rachel

    These bars got rave reviews from everyone who tried one. They are great! I didn't include the walnuts but otherwise made it the way it is stated....

    Recipe #309182

     |  By Mia in Germany

    This was a nice winter soup. I especially enjoyed the chewy fragments of feta. I also added a bulb of garlic, rather than 3 cloves (we LOOOVE...

    Recipe #423885

     |  By Sharlene~W

    This is my FAVORITE spaghetti sauce. Everyone loves it and it is wonderfully thick and tasty. I usually make a double batch.

    Recipe #22782

     |  By Julesong

    This recipe was amazing! I used half chicken breast and half portobello mushrooms for my vegetarian sister and they were each equally delicious. I...

    Recipe #65266

     |  By spatchcock

    These cookies were quite good! I liked that they weren't really sweet. I often have to reduce the sugar when following cookie recipes, but I didn't...

    Recipe #58919


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