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 |  By TGirl,RN

These are excellent cookies! I added a little nutmeg, pumpkin pie spice, cloves and went a little heavy on the cinnamon. I also subbed brown...

Recipe #75109

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 |  By GreenFish

Yum! Subbed one 3/4c flour for plain rice flour to save some cost and added chocolate chips instead of raisins. Kind of crumbly but moist with good...

Recipe #168634

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 |  By Crafty Lady 13

lovely salad, left out the nuts, (allergies).
the dressing is nice and light, everyone gave it the thumbs up

Recipe #192150

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 |  By Mom2Rose

I am not a fan of plain mayo on sandwiches or burgers....but thought this recipe sounded intriguing. I am so glad I chose it! I used a good grain...

Recipe #276223

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Absolutely flavorful! I had made these 24 hours in advance and made some sauce. Dropped them in there and let it sit for 40 minutes. The boyfriend...

Recipe #69173

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 |  By rickoholic83

Mine didn't flatten out but that sure didn't hurt the final outcome of the taste. Really good ginger cookies. The inside is soft with a firm...

Recipe #405129

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 |  By Luvfood

These are fabulous cookies! I also had to bake them a bit longer as others have mentioned, about 15 minutes in total. I rolled them into little...

Recipe #57890

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 |  By weekend cooker

Great all in one breakfast casserole!!! I just made 1/4 of the recipe for myself, although have leftovers, and served it with orange slices. I...

Recipe #490475

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 |  By pammyowl

This lemon pie was absolutely delicious! Everything turned out wonderful even the meringue. I used some Meyer lemons from a friend's tree and...

Recipe #490108

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Recipe #386504

 |  By NurseJaney

enjoyed these. Used Mersey Valley cheese, which gave a nice taste, but being a moist crumbly cheese, I found I needed to refresh the bikkies as...

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 |  By Ivysrecipes

Fantastic salad! Thanks so much for the recipe! We're making it all the time now!

Recipe #32317

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 |  By Weewah

Easy, cheap & very good

Recipe #478917

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Recipe #398227

 |  By mersaydees

Maybe a 4 . I think it needs a binder of some sort like some gravy maybe? It was so dry & loose & crumbly. I figured the simmer time was to...

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 |  By Sackville

A very simple but tasty lentil soup. From my experience with red lentils, I knew I wouldn't want to cook them for over an hour (too mushy!). So I...

Recipe #30858

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 |  By OmaJane

So insanely good I can't even find the words. The one change I made: I melted a stick of margarine in the baking dish, put my biscuits in and...

Recipe #281384

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Recipe #442241

 |  By Chickee

nice easy dish. left out the soup, but added a dollop of sour cream. I was too sick to eat this, but it got great reviews from the other diners ...

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 |  By Cinthea

I thought this was very good. I used half white/half wheat flour and added 1/2 tsp garlic powder. I also had to add more water as several...

Recipe #2611

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 |  By Caroline Cooks

Firstly, LoriMama's picture of this dish is beautiful. We (DH & I) thought it was good. It wasn't outstanding. The only thing I did differently...

Recipe #114719

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Recipe #406341

 |  By Designs by Kurlz

My cheesecake turned out GREAT! I had lost my regular recipe and had to use this one in a pinch. It set up great and was very firm, and the lemon...

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Beautiful!!! Well, not entirely I was a little heavy handed turning my potatoes so they fell apart too much to post a nice looking photo! But I'll...

Recipe #158832

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