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 |  By Debbie R.

I own the America's Test Kitchen Family Cookbook, and made these for Thanksgiving. I doubled the recipe and put them into a 13 by 9 inch pan. The...

Recipe #423466

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 |  By Aproned Cynthia

Easy, different, & went fast! Who doesn't love bacon? LOL
Made for Fall 2012 Pick A Chef.

Recipe #471879

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I feel beginner cooks might encounter problems with the recipe as written. I used 1 pound of meat & feel it made 4 average size servings rather...

Recipe #324347

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I can tell you for sure that they use donut flour to fry the chicken.

Recipe #89925

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 |  By Mrs. Jaye

The sweet and tangy dressing makes this pasta salad the best I have had. I added chopped tomatoes, sliced olives, cubed swiss cheese and pepperoni....

Recipe #27221

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