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Recipe #217439

 |  By lik2fish

I was hoping to recreate the sauce you get on the southwest chicken tacos at On the Border.
But this fell short to me and was way too spicy for...


Recipe #71901

 |  By Charlis Meador

I have made this for several years now. My favorite use is to mix up diced mango and some fresh berries (like blackberries). Sprinkle the...

 |  By Mama_Jennie

This was very easy to make. Great for a weeknight meal.

Recipe #141733

 |  By Eddie Shipman

I knew with all of the reviews that this had to be a good recipe. It is now my favorite Chicken Tortilla Soup recipe. I agree this makes more...

Recipe #4627

 |  By kcdelong

This is so good. I made this to go along with bean soup and it was wonderful. I used a Mexican blend cheese, and my own chopped up chilies. So...

Recipe #57131


I made this last night using up our ham bone from the holiday. We liked it very much. I especially liked the addition of rosemary, very tasty. I...

Recipe #51803

 |  By Mizzle

Friends - This is a GREAT recipe. Mizzle - You make me miss my Opa and Nany!

I made these adjustments to get it as close as possible to...

Recipe #128732

By Lali

Way too much orange zest and no kick, But I did get the color and texture, If you have none of the ingredients handy just go out and buy a bottle,...

Recipe #12650

 |  By UnknownChef86

Yummy! I used light eggnog and added a little pumpkin pie spice as well. So easy and so much cheaper than Starbucks... thank you for sharing!

Recipe #196299

 |  By Bergy

This is the best recipe for country style pork ribs I have ever used! I also used the same pan to brown/bake in so there weren't any extra pans to...

Recipe #88486

 |  By JoyfulCook

This is highly addictive! It is very easy to put together. Neufchatel Cream Cheese and a can of Alaskan Wild Red Salmon was used. While we...

Recipe #469213

 |  By Bev

Good! I made a couple of minor changes. Used 3/4 c vanilla Greek yogurt and 1 1/4 c milk. Reduced honey to 2T though 3T would have been good, too,...

Recipe #31518

 |  By Lubie

Woo! Look at the fat content - almost 200% of your daily allowance! They are heavenly, though!

Recipe #55389

 |  By Lori Mama

Delicious! The only sparkling water I had was tonic water, so that is what I used. Thanks for posting! made for I IRECOMMEND 2012

Recipe #284323

 |  By

Recipe #141549


I had everything I needed to make this casserole, except the ground beef. I did have a 1.25 lb. package of ground turkey, so I changed the...

Recipe #78712

 |  By gailanng

This recipe is good, but quite heavy. I made according to directions.(I don't review recipes which I have totally tweaked) Next time, I'd make a...

Recipe #403512

 |  By AcadiaTwo

Simple, easy, quick and did I say wonderful?
Yes wonderful recipe Acadia!
I also left the skin on , and could not be bothered dragging out...

Recipe #382231


Recipe #108908

 |  By Aroostook

I had a small head of cabbage and a good amount of bok choy left over from a previous recipe that needed using up. I chose this recipe because it...

 |  By mersaydees

This made for a lovely dinner on a very warm Australian night.
I made nearly almost to the origninal recipe, my problem being I could not fine...

Recipe #487813


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