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Made as an Appetizer and served with crackers for our Family Thanksgiving, this year. I had two other appetizers that my family loves but your Cold...

Recipe #236448

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 |  By CarrolJ

I cut the recipe in half and used razor clams that hubby and I dug up at our last digging...I used the nectar from the clams as my juice...this was...

Recipe #89451

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I buy the frozen ones from TGIF in my grocery stores freezer...Cant be beat

Recipe #18319

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 |  By 1Steve

I am giving this recipe 5 stars based on what our priest, Father Murphy, said. He is Irish and I made this for him for his birthday. He said that...

Recipe #20616

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 |  By Texas Aggie Mom

My recipe for Cowboy Stew is the same as yours except that mine calls for potatoes. The potatoes give the stew a gravy when they start to break...

Recipe #310053

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 |  By Rita~

Recipe #48587

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 |  By Seasoned Cook

I made these on 11/04/12, and I'm so very sorry that I waited until now to review. Except for letting the ribs cook on low for 4 hours, (they were...

Recipe #269070

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Recipe #197320

 |  By Tina S.

This worked out great for me....gravy is always a big worry for me, as this really helped me not to have to stress about gravy, when on...

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Recipe #345181

By Meatwad

This is not a recipe. Please complete it if it is going to be posted on here.

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Such a complementary side to a French tourtiere. 22 girls came to a pre-Christmas party in a small town in Quebec. Food was wonderful and this...

Recipe #299257

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Recipe #130608

 |  By Lvs2Cook

We love these, though we like them much fruitier. We leave everything the same except for the apples, which we double or triple so that when you're...

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Recipe #280552

 |  By Oolala

I thought this was a nice change to our traditional brisket, beef, or roast. I have used this with a roast and beef steaks. It is easy to do and...

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 |  By Marie

I forgot to pick up hamburger buns and this recipe saved me a trip to the store! I followed the suggestions in prior reviews to cut the sugar and...

Recipe #183081

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Recipe #69570

By dale!

I used this recipe for years in Australia, where it originates, with the green-skinned Kent pumpkin. So tasty for a low-cal recipe. I moved to the...

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 |  By ratherbeswimmin'

I used crushed tomatoes instead of diced and it was PERFECT. All the cooking I do, I have never made my own sauce. Fabulous stuff. I did use...

Recipe #169388

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Recipe #14259

 |  By chickpea

I made this soup last night and while it was good I thought it was a little bland. I only had a 46 oz bottle of V8 so i added another cup of water...

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 |  By Toby Jermain

I made this to directions and it was great. My sister who does not like whipped Cream even liked it for it was not to sweet at all. I used it on...

Recipe #74805

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 |  By dageret

You know, i was going to only give this four stars b/c it's not my favorite thing in the world, but then i thought about it, and then decided to go...

Recipe #128956

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 |  By Sharlene~W

I doubled the recipe for my dinner guests but otherwise followed the directions. In 20 min the middle was still gooey so I put them back in for a...

Recipe #23041

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Recipe #387106

 |  By Briteyz

The first time I ever had this, it was made with cinnamon grahams. I tried it with the club crackers for our Thanksgiving dinner and everyone...

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