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    Sort by: Rating | Date | Helpful

    Made as an Appetizer and served with crackers for our Family Thanksgiving, this year. I had two other appetizers that my family loves but your Cold...

    Recipe #236448

     |  By CarrolJ

    I cut the recipe in half and used razor clams that hubby and I dug up at our last digging...I used the nectar from the clams as my juice...this was...

    Recipe #89451


    Recipe #266930

     |  By Brandi homemaker

    I smoke my turkey each year and the last 6 years I have been brining also... for the last 3 yrs I have used this brine. This recipe is easy and...


    I buy the frozen ones from TGIF in my grocery stores freezer...Cant be beat

    Recipe #18319

     |  By 1Steve

    I am giving this recipe 5 stars based on what our priest, Father Murphy, said. He is Irish and I made this for him for his birthday. He said that...

    Recipe #20616

     |  By Texas Aggie Mom

    My recipe for Cowboy Stew is the same as yours except that mine calls for potatoes. The potatoes give the stew a gravy when they start to break...

    Recipe #310053

     |  By Rita~

    Recipe #48587

     |  By Seasoned Cook

    I made these on 11/04/12, and I'm so very sorry that I waited until now to review. Except for letting the ribs cook on low for 4 hours, (they were...

    Recipe #269070


    Recipe #197320

     |  By xoxopugs

    This worked out great for me....gravy is always a big worry for me, as this really helped me not to have to stress about gravy, when on...


    Recipe #345181

    By Meatwad

    This is not a recipe. Please complete it if it is going to be posted on here.


    Such a complementary side to a French tourtiere. 22 girls came to a pre-Christmas party in a small town in Quebec. Food was wonderful and this...

    Recipe #299257


    Recipe #130608

     |  By Lvs2Cook

    We love these, though we like them much fruitier. We leave everything the same except for the apples, which we double or triple so that when you're...


    Recipe #280552

     |  By Oolala

    I thought this was a nice change to our traditional brisket, beef, or roast. I have used this with a roast and beef steaks. It is easy to do and...

     |  By Marie

    I forgot to pick up hamburger buns and this recipe saved me a trip to the store! I followed the suggestions in prior reviews to cut the sugar and...

    Recipe #183081


    Recipe #69570

    By dale!

    I used this recipe for years in Australia, where it originates, with the green-skinned Kent pumpkin. So tasty for a low-cal recipe. I moved to the...

     |  By ratherbeswimmin'

    I used crushed tomatoes instead of diced and it was PERFECT. All the cooking I do, I have never made my own sauce. Fabulous stuff. I did use...

    Recipe #169388


    Recipe #14259

     |  By chickpea

    I made this soup last night and while it was good I thought it was a little bland. I only had a 46 oz bottle of V8 so i added another cup of water...

     |  By Toby Jermain

    I made this to directions and it was great. My sister who does not like whipped Cream even liked it for it was not to sweet at all. I used it on...

    Recipe #74805

     |  By dageret

    You know, i was going to only give this four stars b/c it's not my favorite thing in the world, but then i thought about it, and then decided to go...

    Recipe #128956

     |  By Sharlene~W

    I doubled the recipe for my dinner guests but otherwise followed the directions. In 20 min the middle was still gooey so I put them back in for a...

    Recipe #23041


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