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Recipe #366252

 |  By NewNerdMom

This was my first time trying this technique with the ham and it was AMAZING! I followed the recipe to the T including the glaze. It was aboslutely...

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 |  By Ms B.

This was good!! So easy and tasty. Plus, cleanup was so simple. I used shredded cheese instead of sliced. But otherwise followed the recipe.

Recipe #82445

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 |  By Gerald Norman

Best beer bread recipe!!! We made two recipes, side by side. This one and another one from another popular cooking site (all recipes dot com). This...

Recipe #73440

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Recipe #167747

 |  By COOKGIRl

Of course it was delicious. And very easy. And very quick. I actually used oregano from the garden instead of marjoram or chervil. Very yummy...

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Recipe #490806

 |  By Tisme

This dish was sooo good, but a tad too sweet for me. Next time (and believe me I will make it again) I will add some stone ground mustard to the...

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Recipe #489979

 |  By Pinay0618

i have been using this recipe from www.mylasagnarecipe.com for a while now but now i'm gonan try yours. thanks!!

Ingredients:
1lb...

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Recipe #490897

 |  By wisewoman83

awesome recipe! thanks! do you have any more unconventional lasagna recipes?

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Recipe #452666

 |  By JustJanS

I've always wanted to try quinces. I rarely see them but did a few weeks ago so I grabbed a couple. Expensive little buggers. They're sort of...

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 |  By French Tart

What a terrific recipe! I just dumped in the ingredients without really measuring and it turned out great! How many recipes can you do that...

Recipe #183399

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Recipe #398227

 |  By mersaydees

Maybe a 4 . I think it needs a binder of some sort like some gravy maybe? It was so dry & loose & crumbly. I figured the simmer time was to...

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 |  By CookinMommy

Very good, but I found it a little too sweet and lacking herbs. I added 2 tsp lemon juice, 1 tsp each of dried basil, oregano and parsley. My...

Recipe #360214

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 |  By Rinshinomori

I am a Wisconsin girl and we are very particular about our fish fry! Found this recipe. I used about 8 oz of locally brewed amber beer and about...

Recipe #377989

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 |  By Weewah

Easy, cheap & very good

Recipe #478917

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 |  By Ivysrecipes

Fantastic salad! Thanks so much for the recipe! We're making it all the time now!

Recipe #32317

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 |  By twissis

Since Thanksgiving has just passed, I used my turkey stock and turkey instead of chicken. Otherwise, I followed the recipe. I put in a bit more...

Recipe #211550

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 |  By Sackville

A very simple but tasty lentil soup. From my experience with red lentils, I knew I wouldn't want to cook them for over an hour (too mushy!). So I...

Recipe #30858

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 |  By OmaJane

So insanely good I can't even find the words. The one change I made: I melted a stick of margarine in the baking dish, put my biscuits in and...

Recipe #281384

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 |  By Cinthea

I thought this was very good. I used half white/half wheat flour and added 1/2 tsp garlic powder. I also had to add more water as several...

Recipe #2611

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Recipe #442241

 |  By Chickee

nice easy dish. left out the soup, but added a dollop of sour cream. I was too sick to eat this, but it got great reviews from the other diners ...

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Recipe #386504

 |  By NurseJaney

enjoyed these. Used Mersey Valley cheese, which gave a nice taste, but being a moist crumbly cheese, I found I needed to refresh the bikkies as...

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