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    Recipe #366252

     |  By NewNerdMom

    This was my first time trying this technique with the ham and it was AMAZING! I followed the recipe to the T including the glaze. It was aboslutely...

     |  By ms_bold

    This was good!! So easy and tasty. Plus, cleanup was so simple. I used shredded cheese instead of sliced. But otherwise followed the recipe.

    Recipe #82445

     |  By Gerald Norman

    Best beer bread recipe!!! We made two recipes, side by side. This one and another one from another popular cooking site (all recipes dot com). This...

    Recipe #73440


    Recipe #167747

     |  By Cookgirl

    Of course it was delicious. And very easy. And very quick. I actually used oregano from the garden instead of marjoram or chervil. Very yummy...


    Recipe #490806

     |  By Tisme

    This dish was sooo good, but a tad too sweet for me. Next time (and believe me I will make it again) I will add some stone ground mustard to the...


    Recipe #489979

     |  By Pinay0618

    i have been using this recipe from for a while now but now i'm gonan try yours. thanks!!



    Recipe #490897

     |  By wisewoman83

    awesome recipe! thanks! do you have any more unconventional lasagna recipes?


    Recipe #452666

     |  By JustJanS

    I've always wanted to try quinces. I rarely see them but did a few weeks ago so I grabbed a couple. Expensive little buggers. They're sort of...

     |  By French Tart

    What a terrific recipe! I just dumped in the ingredients without really measuring and it turned out great! How many recipes can you do that...

    Recipe #183399


    Recipe #398227

     |  By mersaydees

    Maybe a 4 . I think it needs a binder of some sort like some gravy maybe? It was so dry & loose & crumbly. I figured the simmer time was to...

     |  By CookinMommy

    Very good, but I found it a little too sweet and lacking herbs. I added 2 tsp lemon juice, 1 tsp each of dried basil, oregano and parsley. My...

    Recipe #360214

     |  By Rinshinomori

    I am a Wisconsin girl and we are very particular about our fish fry! Found this recipe. I used about 8 oz of locally brewed amber beer and about...

    Recipe #377989

     |  By Weewah

    Easy, cheap & very good

    Recipe #478917

     |  By Ivysrecipes

    Fantastic salad! Thanks so much for the recipe! We're making it all the time now!

    Recipe #32317

     |  By twissis

    Since Thanksgiving has just passed, I used my turkey stock and turkey instead of chicken. Otherwise, I followed the recipe. I put in a bit more...

    Recipe #211550

     |  By Sackville

    A very simple but tasty lentil soup. From my experience with red lentils, I knew I wouldn't want to cook them for over an hour (too mushy!). So I...

    Recipe #30858

     |  By OmaJane

    So insanely good I can't even find the words. The one change I made: I melted a stick of margarine in the baking dish, put my biscuits in and...

    Recipe #281384

     |  By Cinthea

    I thought this was very good. I used half white/half wheat flour and added 1/2 tsp garlic powder. I also had to add more water as several...

    Recipe #2611


    Recipe #442241

     |  By Chickee

    nice easy dish. left out the soup, but added a dollop of sour cream. I was too sick to eat this, but it got great reviews from the other diners ...


    Recipe #386504

     |  By NurseJaney

    enjoyed these. Used Mersey Valley cheese, which gave a nice taste, but being a moist crumbly cheese, I found I needed to refresh the bikkies as...


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